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What you get:
- 75 simple recipes using 10 ingredients or less (except two recipes, but I couldn’t leave them out – that would be doing you a disservice)
- 40+ recipes that are either naturally dairy-free or have dairy-free options
- Each recipe uses traditional gluten-free ingredients. You won’t find anything extravagant or expensive required
- A FULL PAGE COLOR PHOTO for each recipe in the cookbook
- A section on the different gluten-free flours and how to store them
- Basic tips and tricks for baking gluten-free
Do you like to keep things simple? Me too. I like simple but delicious recipes that use inexpensive ingredients and have easy-to-follow steps. “Sweet & Simple Gluten-Free Baking” delivers quick and easy recipes that serve up traditional desserts and sweets to please any palate by providing the same flavors and textures as their gluten-containing equivalents. With 10 ingredients or less, all recipes use traditional ingredients, take less time to make, and less than an hour to bake! You won’t find any extravagant ingredients or labor-intensive steps in this cookbook and with the recipes being structured with process and ease–of-use in mind, the gluten-free population has a great resource available for their kitchens.
All recipes are versatile and work with most gluten-free flour blends (minus almond flour and coconut flour because of the fluctuation in wet ingredients needed) with at least 30% starch. The blends I developed have 50% starch and have been tested with each recipe, but you don’t have to use my blend or any of the blends I recommend. You can use your own preferred blend which should yield similar results, but please note that the texture and flavors may vary depending on the gluten-free flours you use. I always recommend starting with the exact recipe and ingredients called for, before venturing out on your own and modifying them.
From the Back Cover:
Delicious gluten-free baking doesn’t have to be complicated or expensive. Gluten-free baked goods can be delicious, nutritious, and simple to make! Within the pages of this cookbook, you’ll find dozens of irresistible recipes just waiting to please your family’s palate! With handy baker’s notes, substitution solutions, and full-page color photos, author Chrystal Carver walks you through each recipe showing how easy it can be to bake gluten-free.
“Chrystal Carver has managed to reinvent classic treats without all the complication often found in gluten-free baking. Dessert favorites like Key Lime Pie, Pineapple Upside Down Cake, and Oatmeal Butterscotch Chews are streamlined to their most basic, fuss-free forms, perfect for both new and more experienced gluten-free bakers alike.”
–Laura B. Russell author of Brassicas and The Gluten-Free Asian Kitchen
“… a classic for your gluten-free basics, whether it’s a pie crust for your pecan or pumpkin pie for the holidays, cupcakes for a birthday party or family favorites … All the conversion work has been done for you. Carver’s recipes are easy to follow and are perfect for the novice baker looking for American standards.”
–Lisa Shaver, ND, MSOM, Lac Physician, Everyday Wellness Clinic
Adjunct Faculty, Advanced Gastroenterology, National College of Natural Medicine Branch Manager, Gluten Intolerance Group
“Carver has broken down gluten-free baking into simple, easy to follow steps. With this book you will be able to re-create your pre-gluten-free favorites in your very own kitchen.”
–Carol Kicinski, author of Simply Gluten Free Desserts and Simply Gluten Free Quick Meals, Editor in Chief Simply Gluten-Free Magazine.