Whether you are celebrating someone’s birthday or looking for an extra special breakfast treat, these fun and festive Gluten-Free Vanilla Birthday Cake Donuts are sure to please everyone in the room.
I’ve mentioned this in previous posts – my girls and I enjoy a donut every Friday. It helps us wind down for the week and rewards us for getting up and getting ready for the day on time. It’s an extra special treat that we do just the one day a week. We like to make up a big batch of donuts and freeze them for the future weeks. When we run out of donuts, we bake up another batch. I like to rotate the types of donuts I make, adding in variety and giving me a chance to test out new donut recipes.
You might be wondering why there are so many sprinkles on the donuts. I know, I know – I went a little crazy on the sprinkle front. Even my husband commented and said, “Um, those look… festive.” I knew he meant that I went overboard on the sprinkles, but I took it as a compliment. Yes! They do look festive and they were super sprinkle-tastic. The girls and I devoured the first batch. My youngest daughter even made sure to eat the sprinkles that fell off during the process of us shoving them sprinkle first into our mouths. Yum.
You can never have too many sprinkles right? Ok, maybe you can. But really, we had fun dunking these tender vanilla donuts into the glaze and then into the sprinkles. We also really enjoyed eating them. That’s what counts right? These gluten-free vanilla cake donuts are pretty simple to make. They bake up in less than ten minutes and are tender, flavorful, and they hit your donut-loving taste buds in all the right places.