This Gluten-Free Pumpkin Spiced Corn Bread will knock your socks off! Once you try it, you will never go back to regular corn bread again.
Looking to serve something special at your dinner party or holiday gathering? This pumpkin spiced cornbread is a wonderful and lovely addition to any meal. Not only will your house smell amazing, your guests will mmm and ahh as they enjoy it. Slightly sweet, perfectly crumbly and a soon-to-be favorite in your household – this cornbread is easy to make and quite the crowd pleaser. Top it with butter and honey – I dare you!
I’ve served this cornbread with breakfast casseroles, at tea time, and with dinner as a fancy-shmancy side dish. I love making it for dinner guest because the are wow’ed by texture, pleasing flavor, and the way that it compliments most holiday meals. Most guests thank me for taking the time to make it, although it really doesn’t take much time at all. With only ten ingredients, one bowl, and a couple quick stirs – this Pumpkin Spiced Cornbread is ready to enjoy.
This post is part of Gluten-Free Wednesdays.