Good Gravy!!! This recipe for Five Minute Gluten-Free Gravy is a GAME-CHANGER. Everybody needs a good gluten-free gravy recipe, right? The easier it is, the better and this one is so easy it’s ready in no time.
I posted this gravy about 4 years ago and decided recently that it was time for some updated photos – so you can really see how easy and delicious this Gluten-Free Gravy is.
This easy gluten-free gravy is smooth and savory and a huge hit in my house of picky eaters – so I had to share it with you. I don’t normally whip up a pot of gravy in the summer but this recipe is simple enough that I’ll make it any time of year when we want mashed potatoes and gravy.
And honestly, with the holidays around the corner you need a good gravy recipe on hand. There are a could of quick tips that YOU MUST READ. They will really help you make the perfect fail-proof gravy.
- Start with cold ingredients.
- Put all the ingredients in the pot THEN heat. If you don’t your flour will clump. No body likes clumpy gravy.
- You can use regular butter, or dairy-free butter.
- All broth options work (chicken, turkey, veggie, beef).
That’s it. You can go make gravy now.
After you make it, come back and tell me what kind of broth you used, and what you thought.
If you followed the recipe exactly, and read the tips above, you should’ve made the best gravy EVER. Well, maybe not the best ever, but this should be one of your favorites.
I usually make gravy with the leftover broth (a.k.a drippings) from cooking poultry and when I developed this recipe we didn’t have any so I had to compromise. Broth it was!
Easy right? You can add extra spices (like pepper, onion powder, etc.) if you like. But really, it’s perfect as is.
If you make this gravy, please stop back by and leave a comment letting me know what you think!