Satisfy your sweet tooth with this healthy, simple, Gluten-Free Chocolate Banana Souffle. Only six ingredients required!
OK, I confess. The only reason I made these souffles was because I had two over ripe bananas left and most of my other recipes call for three. What do you do when you only have two left? You develop a new recipe, that’s what you do.
How many times do you end up with one or two bananas overripe on your counter? I feel like I can buy less bananas, and there will still be one or two bananas left. My girls won’t eat them when they start to get spots, and I end up forgetting about them until they are soft and bruised.
That’s OK! We can still use them. We just need to think up some good recipes that only use one or two bananas, like my Gluten-Free Banana Everything Bars and my Gluten-Free Dark Chocolate Banana Brownies. Both recipes were conceived when I only had one or two bananas left, and both have been big hits in our house.
These souffles are soft, flavorful, and inviting. There are only six ingredients in the whole recipe and they are naturally grain-free. You could easily make these dairy-free by swapping out your gluten-free chocolate chips for the gluten-free, dairy-free version. Another option is to use your favorite dairy-free chocolate.
This post is linked to Gluten-Free Wednesdays.