These Chocolate Covered Almond Butter Balls are gluten-free, grain-free, refined sugar-free and dairy-free. They’re super simple to make and they are melt-in-your-mouth good.
These chocolate dipped almond butter balls ts are so creamy and they’re such a breeze to make. I’m all about easy desserts.
The less time it takes you to make a treat the better, because that’s sooner that you’ll have your teeth sinking into something sweet and delicious.
What I really love about these Chocolate Covered Almond Butter Balls is how easily customize-able they are.
I make them with almond butter because it’s healthier, but you can make them with really any nut butter.
And before the chocolate coating has completely hardened, you can sprinkle them with coconut, chopped nuts of your choice, or even small chocolate candies.
They’re so fun to make, and they are such a hit at my house.
I know that you’re going to love these Chocolate Covered Almond Butter Balls just as much as I, and the rest of my family, do.
Start to finish, you’ll have this dessert in your hands, ready to eat in less than an hour.
For holidays like Valentines Day, Halloween and Christmas, I make these wonderful chocolate covered almond butter balls for my gluten-intolerant girls. They always get so excited when they wake up to a bag full of these special treats.
These chocolate covered almond butter balls are a great alternative to peanut butter balls and use only natural sugars.
They are packed with healthy fats and protein and are easy to make and store. Enjoy!
For the almond butter filling
- 3/4 cup natural almond butter
- 1/4 cup raw honey (or maple syrup)
- 1/2 cup fine ground almond flour
- pinch of salt
For the chocolate coating
- 1 cup (8 oz.) gluten-free dark chocolate chips, melted
- 1 teaspoon coconut oil
- In a medium bowl, mix together almond butter, honey and a pinch of salt.
- Add in the almond flour gradually, starting first with a 1/4 cup, then adding it in a tablespoon at a time until a dough forms. I ended up using a 1/2 cup, but it may vary depending on the texture of your almond butter.
- Using a teaspoon, tablespoon, or cookie dough scoop to scoop up almond butter mixture, roll into a ball and place on parchment paper lined cookie sheet or cutting board. Continue until all dough is rolled into balls.
- Place in the freezer for 30 minutes. Once frozen, remove from the freezer and set aside.
- In a microwave safe dish, melt chocolate and coconut oil, approximately 1 minute. Dip almond butter balls in chocolate and turn to coat. Place back onto the parchment paper and cover any areas where your fingers touched with chocolate.
- Store in the refrigerator.
Amount Per Serving: Calories: 2749 Total Fat: 196g Carbohydrates: 211g Protein: 67g