This creamy gluten-free seafood dip is the perfect party food and is naturally gluten-free. Serve it up with your favorite gluten-free chips or crackers and get snacking!
Do you guys like to snack? I do, but I try not to snack unless I’m at a party or a social event.
Don’t get me wrong, I’ll grab an apple and string cheese to get me through the morning but I’m not a snacky-snack-foods kind of snacker.
You know what I mean? Chips, crackers, and pretzels aren’t part of my daily food-regimen. Not because I don’t like them… It’s because I like them TOO much!
I can mindlessly crunch my way through an entire bag of chips or pretzels. And don’t even get me started on dips.
There are so many types of dips from sweet to savory, and salty to spicy. Once I get started in on a good dip it’s hard to stop. When I make dips I like to stick to simple easy to find ingredients. I also like to use as few ingredients as possible. In my opinion a good dip can be amazingly delicious and take less than five minutes to make.
This creamy seafood dip is hands down one of the best dips I’ve had and it only requires four ingredients.
I love the subtle flavors of crab and shrimp mixed with sour cream and onion dip. This dip is gluten-free, egg-free, nut-free, and grain-free. It’s the perfect match for a salty chip and makes a fabulous party food or appetizer.
Looking for more fingers foods and Appetizers? Check out these Sausage and Shrimp Appetizers, and these Gluten-Free Bacon Tomato Cups. Both are huge hits at parties, and both are super simple to make.
- 4 oz. can baby shrimp, drained
- 6 oz. can crabmeat, drained
- 1 dry package (1.35-1.5 oz) gluten-free onion dip
- 16 oz. sour cream
- Place all ingredients in a medium sized serving bowl and stir until well combined.
- Store covered in the refrigerator until ready to serve.
- Garnish with green onions if desired.
- Stays good in the refrigerator for up to three days.
Amount Per Serving: Calories: 1231 Total Fat: 79g Saturated Fat: 54g Cholesterol: 610mg Sodium: 2272mg Carbohydrates: 55g Sugar: 26g Protein: 61g