Indulge during your next celebration with a Gluten-Free, Dairy-Free Salted Caramel Truffle Frozen Dessert Cake! This stunning cake satisfies even the most intense cravings for ice cream and chocolate.
Recently a close friend of mine found out that she could no longer eat gluten or dairy. Both were making her sick.
She was diagnosed with IBS about fifteen years ago, but despite all that she did to fight the IBS, she still had issues. Finally she knows why – she’s gluten intolerant and diary intolerant.
She’s been gluten-free and dairy-free for a couple of months now and she’s feeling WAY better. Her symptoms are subsiding and she’s learning to enjoy food all over again.
Just the other day I saw her post that she and her daughter were out trying a new gluten-free dairy-free restaurant, followed shortly by a visit to a local dedicated gluten-free bakery.
I’m so happy for her and I’m happy she can enjoy food without getting sick.
Every year my friend likes to celebrate her birthday with a BBQ and an ice cream cake from Dairy Queen. For as long as I can remember, Dairy Queen Ice Cream Cake has been her favorite treat.
I instantly thought of her when I made this Gluten-Free, Dairy-Free Dark Chocolate Caramel Ice Cream Cake.
I would say that this is a “copy cat” to Dairy Queen, but it is SO MUCH BETTER. It’s smooth, creamy, and bursting with chocolate and caramel thanks to the So Delicious Cashewmilk Frozen Dessert.
The chocolate cookie crust works really well with the ice cream and the whipped topping rounds out the flavors and textures.
I’m pretty excited to have her try this Gluten-Free, Dairy-Free Dairy-Free Salted Caramel Truffle Frozen Dessert Cake this year on her birthday. It’s so simple to make and it’s large enough to feed at least sixteen people.
If you want to pick your own flavors of dairy-free ice cream, you have several to chose from. So Delicious offers a wide variety of flavors and has something for everyone.
I developed this recipe as part of the So Delicious Dairy-Free ebook developed by Gluten-Free & More Magazine.