These rich, fudge-like Gluten-Free Dark Chocolate Banana Brownies have a smooth chocolate flavor followed by a light banana finish. They are the perfect treat!
I’ve always been a big fan of chocolate and bananas.
These two flavorful ingredients make a great combination, and what better way to combine them than in a brownie?
I recommend serving these Gluten-Free Dark Chocolate Banana Brownies straight from the oven.
They are rich and fudgey, making them the perfect after dinner dessert.
They only require one bowl to make and just under 30 minutes to bake.
This is an easy recipe, with minimal cleanup that delivers delicious results. For an extra special treat, try adding in a handful of chocolate chips or some chopped nuts (or both).
You can substitute the sugar with coconut sugar or maple sugar, to make these Gluten-Free Dark Chocolate Banana Brownies a tad bit healthier.
Or, if you want to make them extra special top them with vanilla bean ice cream and hot fudge sauce – yum!
It’s hard to say not to a brownie sundae especially when they’re made with homemade brownies.
Not sure about the banana? Even people who aren’t big fans of bananas love these Gluten-Free Dark Chocolate Banana brownies.
My kids test tasted them for me and couldn’t tell there was banana in them.
Interested in another recipe that uses banana? How about Gluten-Free Banana Everything Bars?
If you are looking for a rich fudgey brownie that is higher in fiber, Joy Food Sunshine has you covered with Black Bean Brownies. If you haven’t tried Gluten-Free Olive Oil Brownies, I suggest you add them to your to-make list. They are also rich with flavor and simple to make.
Stop back by and let me know what you think of these brownies!
Serving Size: 1 brownie
Amount Per Serving:Calories: 172 Total Fat: 8g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 39mg Sodium: 188mg Carbohydrates: 22g Fiber: 1g Sugar: 13g Protein: 3g