Warm your insides with Gluten-Free Gingerbread Overnight Oats. These gingerbread oats have the perfect amount of spice with subtle hints of ginger and molasses throughout.
Ginger. Cinnamon. Molasses. Oh my! I love that it’s officially fall. I’m inspired by the seasons and I find that some of my best recipe development happens with the change in each one.
This post was originally shared in October of 2015, but I just couldn’t help refreshing it. It’s one of my favorite overnight oats recipes.
When I think of the flavors of fall I think of pumpkin, cinnamon, gingerbread, nutmeg, and peppermint (but not all together at the same time – that would be a weird concoction).
Right now I’m inspired to create new recipes using the many spices and ingredients that give us the unique flavors of gingerbread. So you may see a few recipes in the next few months that fall in the gingerbread food category. Because gingerbread is its own category right?
This week proved to be extremely busy and I found myself inclined to prepare some meals in advance knowing how hectic it could be. I prepared a couple of grab-and-go breakfasts, including this delicious gluten-free gingerbread overnight oats.
These gluten-free gingerbread overnight oats deliver some of the many flavors of fall and have a subtle molasses taste – finished with some of my favorite spices – cinnamon and ginger. They are gluten-free, refined-sugar free, and dairy-free and are quit filling if I do say so myself.
If you like these gingerbread oats, you might also like my Overnight Paleo Porridge or my One Bowl Grain-Free Cereal. If you are looking for another overnight oats recipe, Brianna from Flippin Delicious has an incredible recipe for Pumpkin Pie Overnight Oats.
Serving Size: 1
Amount Per Serving: Calories: 336 Total Fat: 8g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 0mg Sodium: 218mg Carbohydrates: 60g Fiber: 9g Sugar: 26g Protein: 8g