Nothing says breakfast better than gluten-free pancakes loaded with delicious apples and fresh ground cinnamon. These gluten-free apple cinnamon pancakes are fluffy, filling, and simple to make.
Fall is approaching fast and apples are starting to fall from the tree. I love the months of August and September – some of my favorite seasonal fruits and veggies ripen during these months, including apples. We just loaded up on gala’s and the first thing I did was make gluten-free apple cinnamon pancakes.
If you love fall and pancakes, then you’ll want to check out my Gluten-Free Pumpkin Pancakes after you make these apple cinnamon pancakes. They’re also simple to make and quite scrumptious. If you are a waffle person, I have the perfect gluten-free waffle recipe for you.
Making gluten-free apple cinnamon pancakes is super simple. They are similar to regular pancakes, but with the addition of shredded apples and cinnamon.
I like to add a pinch of cinnamon to my regular pancakes too, but these pancakes are loaded with cinnamon. The cinnamon compliments the apples and provides a delicious fall breakfast.
Up until about a year ago we made pancakes on the stove top, in a pan. My husband bought me an electric griddle for Christmas last year. It might be my favorite kitchen gadget.
I should have purchased a griddle years ago. I didn’t realize how easy it was to make pancakes with a griddle. I can make 6-8 pancakes at a time – getting them to the table faster.
Working with Gluten-Free Flours
When working with or measuring gluten-free flour, spoon the flour into the measuring cup and level. Do not scoop your measuring cup into the gluten-free flour. The best method really is to weigh the gluten-free flour but I don’t have the ingredient weights for all my recipes yet.
My griddle is non-stick, and doesn’t require any oil, so cleanup is easy. I like to make 2-3 batches of pancakes at a time, and freeze the leftovers for the kiddos. They pull a couple of pancakes out of the freezer, reheat, and enjoy. Pancakes make a filling and quick breakfast.
Did you make these gluten-free apple cinnamon pancakes? Please let me know what you thought.
Happy Cooking and Baking,
Serving Size: 1 pancake
Amount Per Serving: Calories: 179 Total Fat: 6g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 36mg Sodium: 258mg Carbohydrates: 26g Fiber: 1g Sugar: 6g Protein: 6g