Nothing says breakfast better than gluten-free pancakes loaded with delicious apples and fresh ground cinnamon. These gluten-free apple cinnamon pancakes are fluffy, filling, and simple to make.
This post was sponsored by Ryze. Opinions are my own.
Fall is approaching fast and apples are starting to fall from the tree. I love the months of August and September – some of my favorite seasonal fruits and veggies ripen during these months, including apples. We just loaded up on gala’s and the first thing I did was make gluten-free apple cinnamon pancakes.
Making gluten-free apple cinnamon pancakes is super simple. They are similar to regular pancakes, but with the addition of shredded apples and cinnamon. I like to add a pinch of cinnamon to my regular pancakes too, but these pancakes are loaded with cinnamon. The cinnamon compliments the apples and provides a delicious fall breakfast.
Up until about a year ago we made pancakes on the stove top, in a pan. My husband bought me an electric griddle for Christmas last year. It might be my favorite kitchen gadget. I should have purchased a griddle years ago. I didn’t realize how easy it was to make pancakes with a griddle. I can make 6-8 pancakes at a time – getting them to the table faster.
My griddle is non-stick, and doesn’t require any oil, so cleanup is easy. I like to make 2-3 batches of pancakes at a time, and freeze the leftovers for the kiddos. They pull a couple of pancakes out of the freezer, reheat, and enjoy. Pancakes make a filling and quick breakfast.
If you love fall pancakes, then you’ll want to check out my Gluten-Free Pumpkin Pancakes. They’re also simple to make and quite scrumptious.