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    You are here: Home / Recipes / Desserts / Gluten Free Apple Crisp

    Gluten Free Apple Crisp

    Last Update December 27, 2020 By chrystal 24 Comments

    This post may contain Amazon affiliate links. As an Amazon Associate I earn from qualifying purchases.
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    Learn how to make the perfect gluten free apple crisp using only 7 ingredients. With a crunchy sweet topping and tender tart apples, this gluten free apple crisp recipe is quick to make.

    Gluten free apple crisp in a white bowl with ice cream, a spoon is taking a bite out

    This apple crisp is egg-free, nut-free, and has a refined sugar-free option.

    Love apple desserts? Try my Gluten Free Apple Pie next.

    Gluten Free Apple Crisp

    We've been making this gluten free crisp recipe for about 20 years now.

    We bring it to parties and potlucks and everyone, including people who eat gluten, say it's the best gluten free apple crisp.

     

    What makes it the best? The filling is just apples, sweet and tart granny smith apples. And the topping is crunchy, sweet, and full of spices and takes only 6 ingredients.

    This gluten free apple crisp recipe pulls together quickly and bakes up in 30 minutes.

    Lots of people add extra ingredients to the filling but the best apple crisps are the ones that highlight the apples and compliments them with a crunchy, spicy topping.

    Gluten free apple crisp in a white bowl with ice cream on top, a spoon and a green apple are next to it

    Gluten Free Apple Crisp Recipe

    For this recipe I used Bob's Red Mill 1-to-1 Gluten Free Flour Blend. I've also used my homemade gluten free flour blend. This recipe also calls for gluten free oats.

    Please double check to make sure that your oats are gluten free. Purity protocol oats are recommended.

    To make this gluten free apple crisp recipe refined sugar-free, replace the brown sugar with coconut sugar. You can also make my Paleo Apple Crisp.

    I haven't tested this recipe with sugar free sweeteners yet, but if I do, I'll be sure to update this recipe post.

    Working with Gluten-Free Flours
    When working with or measuring gluten-free flour, spoon the flour into the measuring cup and level. Do not scoop your measuring cup into the gluten-free flour.

    The best method really is to weigh the gluten-free flour but I don't have the ingredient weights for all my recipes yet.

    two white bowls filled with apple crisp with vanilla ice cream on top, with two poons

    You can enjoy this gluten free apple crisp as-is, with vanilla ice cream, or whipped cream.

    If you are dairy-free, you can top this yummy crisp recipe with your favorite dairy-free vanilla ice cream of dairy-free whipped cream.

    Gluten Free Dairy Free Apple Crisp

    To make this apple crisp a gluten free dairy free apple crisp simply swap out the butter with your favorite dairy-free butter. You can also use coconut oil.

    Be sure to freeze the coconut oil and chop it into pieces before you add it to the dry mixture. This will ensure it doesn't melt too quickly when baking.

    What apple are good for making crisps?

    We like to use granny smith apples, but you can use your tart apple of choice. Some other favorites are Honeycrisp and Golden Delicious apples.

    a collage of six numbered steps showing how to make gluten free apple crisp, the numbered photos match the numbered steps below

    How to Make Gluten Free Apple Crisp

    1. Core, peel and slice your apples and arrange them in a 8X8X2 glass baking dish.
    2. In a medium mixing bowl, combine your dry ingredients.
    3. Add your cold butter (room temperature works too) to the dry ingredients.
    4. Using a pastry blender, or two forks, work your butter into your dry ingredients until it resembles coarse crumbs.
    5. Spoon your crisp topping on top of the apple filling. If desired, press down on the filling.
    6. Bake as directed.

    These numbered steps match the numbered photos above and are for illustration purposes. For the complete list of ingredients and instructions, please see the recipe below.

    Gluten free apple crisp in a white bowl with ice cream, with the words only 7 ingredients easy gluten free apple crisp and then a white bowl with apple crisp and vanilla ice cream

    This gluten free apple crisp has the perfect balance of spices baked on top of delicious, tart apples. It's easy to make and you can double or triple the recipe if you need to feed a crowd. This apple crisp recipe does not freeze well.

    If you love crisps you'll want to make my Gluten Free Blackberry Crisp. If you're a fruit pie person you'll want to check out my Gluten Free Cherry Pie. If you're looking for more crisp recipes, you might like this Gluten Free Strawberry Nectarine Crisp. This Gluten Free Peach Crisp is also scrumptious.

    Did you make this gluten-free apple crisp? Please leave a starred rating and a comment below letting me know what you thought.

    Continue to Content
    Yield: 8 servings

    Gluten Free Apple Crisp

    Gluten free apple crisp in a white bowl with ice cream, a spoon is taking a bite out

    Learn how to make the perfect gluten free apple crisp using only 7 ingredients. With a crunchy sweet topping and tender tart apples, this gluten free apple crisp recipe is quick to make.

    Prep Time 20 minutes
    Cook Time 30 minutes
    Additional Time 5 minutes
    Total Time 55 minutes

    Ingredients

    • 4 large Granny Smith apples, cored, peeled and sliced
    • ¾ cup brown sugar, packed
    • ½ cup all-purpose gluten-free flour blend (I used Bob's Red Mill 1-to-1)
    • ½ cup gluten-free quick oats (make sure they are gluten free)
    • 1 teaspoon ground cinnamon
    • 1 teaspoon ground nutmeg
    • ⅓ cup butter, softened

    Instructions

      1. Preheat oven to 375°F (190°C). Position the oven rack in center of oven. Lightly spray or grease an 8x8x2” square pan.
      2. Core apples, and peel and slice them.
      3. Arrange apple slices evenly on the bottom of the pan.
      4. In a medium mixing bowl, combine the brown sugar, flour, oats, cinnamon and nutmeg.
      5. With a pastry blender, cut the butter into the flour mixture until it resembles coarse crumbs.
      6. Evenly sprinkle the topping over the apples.
      7. Bake for 30 minutes or until topping is golden brown and apples are tender when pierced with a fork.
      8. Serve warm with vanilla ice cream or whipped cream. Store at room temperature for up to 3 days.

    Notes

    • Sugar Free Option: To make this gluten free apple crisp recipe sugar-free, replace the brown sugar with coconut sugar.
    • Dairy-Free Option: To make this apple crisp and gluten free dairy free apple crisp simply swap out the butter with your favorite dairy-free butter.

    Recommended Products

    As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. They never cost you extra.

    • GF Harvest Gluten Free Quick Oats, 2 Count
      GF Harvest Gluten Free Quick Oats, 2 Count
    • Cast Magnesium Apple/Potato Peeler Corer by Spiralizer, Durable Heavy Duty Die Cast Magnesium Alloy Peelers
      Cast Magnesium Apple/Potato Peeler Corer by Spiralizer, Durable Heavy Duty Die Cast Magnesium Alloy Peelers

    Nutrition Information:

    Yield:

    8

    Serving Size:

    ½ cup

    Amount Per Serving: Calories: 267Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 20mgSodium: 78mgCarbohydrates: 46gFiber: 4gSugar: 27gProtein: 3g

    This nutrition info is based on the exact ingredients and brands that I used a the time. It may not be 100% accurate. Please check your ingredients nutrition labels.

    © Chrystal
    Cuisine: American / Category: Desserts
    Gluten free apple crisp in a white bowl with ice cream and spoon, with the words easy gluten free apple crisp written at the top

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    Note on Questions and Comments: All comments and questions are answered in the order they are received. I aim to answer all questions within 48 hours. There may be a delay on weekends and holidays.

    Previous Post: « Chocolate Overnight Oats
    Next Post: Blackberry Cream Cheese Pie »

    Reader Interactions

    Comments

    1. Natalie

      September 05, 2019 at 11:49 pm

      I simply love apple crisp! Looks so delicious and perfect for dinner parties!

      Reply
    2. Peggy

      September 08, 2019 at 9:36 am

      What can I substitute for the oatmeal? Can I add more gluten free flour?

      Reply
      • chrystal

        September 08, 2019 at 9:57 am

        Hi Peggy. I'm not sure if you can do nuts but almond meal, sliced almonds, even shredded coconut are super yummy with this recipe and would make a great replacement.

        Best,
        Chrystal

        Reply
    3. Char

      September 08, 2019 at 9:41 am

      I love this recipe. I only used 1/2 cup of brown sugar, otherwise it's the same. Its rainy out now, I think I should make some right now. Thanks for reminding me.

      Reply
      • chrystal

        September 08, 2019 at 9:58 am

        Hi Char,
        I'm so glad you like it! Thank you for letting me know.

        Best,
        Chrystal

        Reply
    4. Bete Primm

      September 08, 2019 at 11:31 am

      I can’t eat any grains. Can I make this with almond flour? If so, how would the flour measurement change?
      Thanks!

      Reply
      • chrystal

        September 08, 2019 at 7:50 pm

        Hi Bete,
        I am working on a grain free version for my grain free readers :-). But for now, go ahead and use 3/4 cup of almond flour in place of the 1/2 cup of flour and 1/2 cup of oats. If you want to add some extra texture, you can add 1/4 cup of shredded coconut. Let me know how it turns out!

        Best,
        Chrystal

        Reply
    5. Lisa Browning

      November 11, 2019 at 6:21 am

      Hmm. I'm not sure what happened with this one. I doubled the recipe and used a 9 x 13 dish. The apples turned to mush. Good flavor with the topping but I was disappointed with it overall. I used Granny Smith apples so I'm not sure why the apples wouldn't hold up. Any thoughts?

      Reply
      • chrystal

        November 23, 2019 at 4:51 pm

        Hi Lisa,
        They can cook quicker if the apples were sliced too thin, or the apples weren't as fresh (meaning, if they were picked a while ago). Also, if they are overcooked.

        I hope that helps,
        Chrystal

        Reply
    6. Terri

      July 25, 2020 at 8:50 am

      I would like to use coconut sugar do you use the same measurements of brown sugar for coconut sugar?

      Reply
      • chrystal

        July 25, 2020 at 9:23 am

        Hi Terri,
        Yes, use the same amount of coconut sugar.

        Best,
        Chrystal

        Reply
        • Terri Heard

          July 25, 2020 at 12:07 pm

          Do you think it would be good with Fuji apples that’s all I have but I can pick up some green apples if that will make it much better making this today for a dinner tonight

          Reply
          • chrystal

            July 25, 2020 at 1:01 pm

            Hi Terri,
            You can use your fuji apples (they are a tad sweeter) and yes, you can add chopped nuts. I'd add it in with the topping. Enjoy!

            Best,
            Chrystal

            Reply
    7. Terri Heard

      July 25, 2020 at 12:37 pm

      Have you ever added walnuts or pecans to the topping or inside

      Reply
    8. Jamie

      September 08, 2020 at 1:36 pm

      I don't know what happened to my topping, but there is no crisp. It's just how it went in the oven.

      Reply
      • chrystal

        September 09, 2020 at 6:28 am

        Is there a chance you left out an ingredient like the butter? Or didn't incorporate the butter enough?

        Best,
        Chrystal

        Reply
    9. Heather Darcy

      September 16, 2020 at 1:11 pm

      This was great. I added a pinch of salt to offset the sweet, but otherwise wonderful. Will make a double-batch next time - it went fast!

      Reply
      • chrystal

        September 17, 2020 at 5:59 am

        So glad you liked it!

        Best,
        Chrystal

        Reply
    10. Jennifer Bennett

      November 24, 2020 at 9:18 pm

      If i wanted to make this is my cast iron (dutch style sounds sooooo yum!) would my cook time change, oven temp, or anything change? thoughts?! can't wait to try!!

      Reply
      • chrystal

        November 25, 2020 at 5:45 am

        You can cook it at the same temperature but the apples will cook a little quicker due to the heat transfer of the cast iron skillet, so watch the time about the 22 minute mark and check after that.

        Best,
        Chrystal

        Reply
    11. Brenda

      November 26, 2020 at 6:40 pm

      I loved this recipe! I will make it again but use 5 or 6 apples since the cooked up more than I thought. I served it with a scoop of vanilla ice cream & drizzled caramel sauce over the top.

      Reply
      • chrystal

        November 27, 2020 at 5:27 am

        I am so glad you love it. Thank you for letting me know.

        Best,
        Chrystal

        Reply
    12. Jenn

      February 13, 2021 at 6:39 am

      Love this recipe!! I’ve made it a million times and it’s a household favourite!

      Reply
      • chrystal

        February 14, 2021 at 6:57 am

        I am so glad you like it. Thank you for letting me know.

        Best,
        Chrystal

        Reply

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