By Wendy Stoltz, Yuliia Stsepeleva / Last Modified On November 6, 2023

Savor the essence of Fall with our exquisite gluten-free apple crumble, featuring soft and juicy apples complemented by warm seasonal spices. Quick and straightforward, this recipe guarantees a comforting dessert you'll want to savor all season long. Pair it with a scoop of your favorite ice cream or a dollop of cream for an extra touch of decadence.

This dessert is great for Thanksgiving and all occasions. You'll find yourself making it all Fall as it's a crowd-pleaser. So, keep this recipe handy! You're going to be making it often! 

If you love all things apples as I do, try this paleo apple crisp recipe that is quick to make and grain-free, gluten-free, and vegan. You'll love these delicious gluten-free apple turnovers, like a gluten-free pop tart, but better. Also, try this gluten-free apple crisp with a crunchy sweet topping and tender tart apples.

Unlock your culinary creativity and master the art of gluten-free cooking with the diverse range of exciting and fun courses available on Udemy. Choose a gluten-free course soon!

GLUTEN-FREE APPLE CRUMBLE RECIPE

Many people say that an apple crumble is the lazy version of an apple pie. I totally disagree; to me, it is in a league of its own. With the abundance of apples this season, you have more than enough time to make other desserts. What I like most is how easy this recipe is.

I like to make it for Thanksgiving, a party with guests, or a nice family dessert. And you must add some vanilla ice cream, caramel sauce, or cream to it to balance out the flavors. It's vegan and egg-free too! Gather your ingredients; it's prep time!

WHY YOU’RE GOING TO LOVE THIS GLUTEN-FREE APPLE CRUMBLE

Easy to make - With minimal hands-on time and more time baking. You'll be enjoying this GF apple crumble for Fall. 

Crowd pleaser - This crowd-pleasing dessert will not be left on the dessert table. It may well be the first one to be finished.

Warm, comforting flavor - What could be more comforting than the taste of apples and Fall flavors?

Apple season - When apples are in abundance, this gluten-free apple crumble will always be made!

INGREDIENTS IN GLUTEN-FREE APPLE CRUMBLE

Ingredients For Crumble Topping

Gluten-Free Flour Blend - Use gluten-free plain flour and almond flour. 

Sugar - Brown sugar.

Seasoning - Ground cinnamon, pumpkin pie spice, and salt.

Nuts - The walnuts add a nice crunch.

Oil - I use coconut oil.

Ingredients for the Apple Filling

Apples - I like to use granny smith apples. I do not peel the apple skins off, but this is a matter of personal preference.

Seasoning - Ground cinnamon and pumpkin pie spice

Cornstarch - Cornstarch is naturally gluten-free as it's made from corn.

EQUIPMENT NEEDED FOR THIS GLUTEN-FREE APPLE CRUMBLE

Grinder - I like to use a grinder to grind the walnuts. 

Baking dish - Use a 9x13 baking dish.

If you have any questions about making gluten-free apple crumble, please leave a comment and we will get back to you as soon as possible.

HOW TO MAKE GLUTEN-FREE APPLE CRUMBLE

1. Preheat the oven to 360F. Grease a baking dish with coconut oil or butter. In a bowl, mix two types of flour, as well as sugar (reserve 3 tbsp) and salt.
2. Add solid coconut oil.
3. Mix dry ingredients with coconut oil to make crumbs. Put it in the refrigerator for 10-15 mins.
4. Wash apples and cut them into slices. Put them in a bowl and add the remaining sugar, cornstarch, cinnamon, and spices.
5. Stir the apples and then transfer the apple mixture into a baking dish in 1-2 layers.
6. Grind walnuts into large crumbs and sprinkle over the apples.
7. Put the dry ingredients mixture on top of the nuts and smooth it over. Cover the baking dish with foil and bake for 20 minutes. Then, remove the foil and bake for another 20 minutes. Serve with a scoop of vanilla ice cream or whipped cream.

These numbered steps match the numbered photos above and are for illustration purposes. For the complete list of simple ingredients and instructions in gluten-free apple crumble, please see the complete recipe below.

TIPS FOR MAKING THE BEST GF APPLE CRUMBLE

Use the correct apples - I like to use Granny Smith apples. You can also use Honeycrisp apples, Pink Lady, or Fuji apples.

Use the right size baking dish - I have used a 9x13 inch dish. 

Frequently Asked Questions

WHY IS MY GF APPLE CRUMBLE TOPPING NOT CRUNCHY?

You may not have used the correct baking dish size to get the right texture. I like to use a 9x13 inch baking dish; try not to use a bigger size than this as I find it then isn't as crunchy as the juices from the apples seep into the mix. 

DOES APPLE CRUMBLE CONTAIN GLUTEN?

Yes, apple crumble is made with gluten flour. This recipe is made with gluten-free ingredients, so it's safe for anyone who is celiac or on a gluten-free diet. I always mention, however, to check food labels when buying the ingredients.

CAN YOU BUY GLUTEN-FREE CRUMBLE MIX?

I have looked and have not found one. If you have, feel free to comment below.

WHAT IS THE DIFFERENCE BETWEEN APPLE CRUMBLE AND APPLE CRISP?

Apple crumble is baked fruit usually made with flour, sugar, and butter. Apple crisp usually includes oats or nuts in the topping, and it is more of a streusel topping.

HOW DO I KNOW MY GLUTEN-FREE APPLE CRUMBLE IS BAKED PERFECTLY?

The crumb topping will be nice, brown, and bubbling. The apple will be nice and soft too. 

WHAT CAN I SUBSTITUTE?

Oil - You can try different oils. I used coconut oil.

Nuts - You can try other nuts, too, like pecans.

Fruit - You can use other fruit instead of apples.

HOW DO I STORE MY GLUTEN-FREE APPLE CRUMBLE?

Store leftovers (if you have any) in the refrigerator for 4-5 days. I like to place it in an airtight container, or you could use plastic wrap. To reheat the gluten-free apple crumble, you can either use the oven at 350°F (175°C) for 15-20 minutes, covering it with foil, or opt for the microwave, heating it in one-minute intervals until thoroughly warmed.

CAN I FREEZE GLUTEN-FREE APPLE CRUMBLE?

Yes, you can do this one of two ways. You can prepare it and freeze it just before placing it in the oven, or alternatively, bake it, cool it, and then freeze it. Freeze it for up to 3 months in an airtight container. 

CAN I MAKE THIS GLUTEN-FREE APPLE CRUMBLE AHEAD OF TIME?

Yes, as mentioned above, you can freeze the GF Apple Crumble just before baking it or bake it and then freeze it. It can be frozen for up to 3 months.

You can also make the Crumble Topping in Advance. Prepare the crumble topping ahead of time and store it separately in an airtight container at room temperature for up to a week. When you're ready to bake, sprinkle the prepared topping over the apple filling and bake as the recipe directs.

This gluten-free apple crumble has earned a permanent spot in my Fall dessert lineup. The blend of cinnamon-infused apples and the crispy, nutty topping never fails to create a comforting experience.

For an elegant touch, serve it in individual ramekins topped with vanilla ice cream or coconut whipped cream. Experiment with seasonal fruits like pears or mixed berries, or add a dash of nutmeg or ginger to customize the flavors.

Get ready to savor every spoonful of this irresistible gluten-free apple crumble! Try more apple recipes like this to die for Gluten-Free Apple Pie, the delightful Gluten-Free Apple Muffins, and if you enjoyed this crumb topping, these irresistible Gluten-Free Crumb Donuts are a must try too!

To view our step-by-step recipe video on YouTube, click here.

Continue to Content

Yield: 6 servings

Gluten-Free Apple Crumble

Print

Soft and juicy apples combined with Fall flavors make this the best gluten-free apple crumble. You'll be making this recipe all season long as it's so easy and just so good!

Prep Time 25 minutes

Cook Time 40 minutes

Total Time 1 hour 5 minutes

Ingredients

• ½ cup gluten-free plain flour
• ½ cup almond flour
• ⅓ cup brown sugar
• 1 tsp ground cinnamon
• ½ tsp pumpkin pie spice
• ⅕ tsp salt
• ⅓ cup coconut oil
• 3 granny smith apples
• ¼ cup walnuts
• 1 tsp cornstarch

Instructions

1. Preheat the oven to 360F. Grease a baking dish with coconut oil or butter. In a bowl, mix two types of flour, as well as sugar (reserve 3 tbsp) and the salt.
2. Add solid coconut oil.
3. Mix dry ingredients with coconut oil to make crumbs. Put it in the refrigerator for 10-15 mins.
4. Wash apples and cut them into slices. Put them in a bowl and add the remaining sugar, cornstarch, cinnamon, and spices.
5. Stir the apples and transfer them into a baking dish in 1-2 layers.
6. Grind walnuts into large crumbs and sprinkle the apples.
7. Put the mixture of dry ingredients on top of the nuts and smooth it over. Cover the baking dish with foil and bake for 20 minutes. Then remove the foil and bake for another 20 minutes. Serve with a scoop of ice cream or whipped cream.

Notes

• Use a 9 x 13 baking dish

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. They never cost you extra.

• 
  Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 25 Pound
• 
  Blue Diamond Almonds Blue Diamond Almond Flour, Gluten Free, Blanched, Finely Sifted, 48 oz
• 
  Pyrex 233 3qt Glass Baking Dish with 233-PC 3qt Blue Lagoon Lid
• 
  Mueller Austria HyperGrind Precision Electric Spice/Coffee Grinder Mill with Large Grinding Capacity and Powerful Motor also for Spices, Herbs, Nuts, Grains, Grey

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 338Total Fat: 20gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 82mgCarbohydrates: 37gFiber: 4gSugar: 16gProtein: 5g

This nutrition info is based on the exact ingredients and brands that I used a the time. It may not be 100% accurate. Please check your ingredients nutrition labels.