This Gluten-Free Baked Oregano Chicken is an easy weeknight dinner. It’s tender, full of flavor, and a healthy meal option for those who love simple chicken dishes.
There are so many different ways to cook chicken, I often find myself at a loss of which recipe to make when it’s time to make dinner.
When I’m cooking for my kids, though, that definitely narrows down my options a little bit.
I want to make sure that I make a recipe that my children will eat, but that still has great flavor that myself and my husband will enjoy as well.
This Gluten-Free Baked Oregano Chicken is a win with the kids.
For an even more kid-friendly option, cut the chicken breast into strips before preparing the chicken, and you have some tasty chicken strips on your hands that your kids will automatically like even more.
The oregano and mustard flavors combine to make the chicken tangy and flavorful, and the bread crumb-Parmesan combo will provide the perfect bite.
Plus this chicken is baked, not fried, which makes it healthier than a lot of other chicken recipes.
Not only is this recipe also egg-free, there’s also a grain-free alternative recipe.
Instead of bread crumbs, feel free to substitute almond meal instead.
You’ll still get the crunch that you want, but you’ll have a totally grain free recipe.
This Gluten-Free Baked Oregano Chicken recipe is such a crowd pleaser – for all age groups.
If you like simple chicken recipes, then you’ll also love my Gluten-Free Hawaiian Chicken. Pork lover? Try my Easy Pork Loins. For side dishes, you can sever this with my Parmesan Roasted Potatoes. Skinny Classic Coleslaw is also a great side, and super simple to make. I love serving this baked oregano chicken with My Gluten Free Kitchens rolls, her Gluten-free Garlic Parmesan Dinner Rolls are to-die-for.