A delicious Gluten-Free Chicken Pot Pie made from scratch using chicken, carrots, onion, peas and a creamy, smooth gravy like sauce.
Gluten-Free Chicken Pot Pie is one of those meals that comforts you on a rainy day. It’s perfect when you are looking for a warm, savory dish during the winter months, and it really hits home when you are having a rough day.
Pot Pie is my husbands number one favorite meal. Every time we get a rotisserie chicken, he asks me to get another one and make him a couple batches of pot pies. He usually eats one or two, then we freeze the rest.
Gluten-Free Chicken Pot Pie is perfect for lunches, or heating up after a long day.
A couple years ago we visited my sister for Thanksgiving and she had purchased a smoked Turkey. Have you ever had smoked Turkey? It’s not for everyone, but we think it’s pretty amazing.
The next year we asked her to pick us up one so we could make pot pies with it. Smoked turkey adds a subtle and smokey flavor to the pot pie gravy that is second to none.
If you like a buttery flaky crust filled with a savory gravy, fresh vegetables, and chicken – you will love these Gluten-Free Chicken Pot Pies. If you are in a pinch, My Gluten-Free Miami has a quick and simple recipe for Gluten Free Chicken Pot Pie Muffins that is incredible.
These Gluten-Free Chicken Pot Pies are our go-to when we need something comforting. It’s such a comforting and warm dish, and everyone in my family enjoys them. I hope you will give them a try. If you do, please come back and leave a comment telling me what you thought.
The exact pan that I used to make these mini pies isn’t available anymore, but I Wilton makes an affordable Mini-Pie Pan (affiliate link) that works great. Also Cobble Creek makes a silicone mini-pie pan set.