This Gluten-Free Chocolate Mug Cake is ready in less than five minutes and will make you swoon. You will never go back to regular baked cakes again!
You are either going to tell me I’m crazy or your going to think I’m a genius. Imagine making a warm, soft chocolate cake using ten quick ingredients, two coffee mugs, and three total minutes of cook time.
Don’t believe me? Give it a try.
This recipe makes two mug cakes. If you’re not interested in sharing with a friend, you could eat one now and save the other for later. I suggest you share because sharing is caring 😉
Don’t want to eat cake out of a mug because your conscience is telling you it’s just wrong then simply invert it onto a plate and top with your favorite frosting, whipped cream, or ice cream.
OR, if you add all three, then it becomes a mug cake sundae. To-die-for!
Mug cakes have become my new obsession. They are super quick to make and they are individually portioned, so I don’t overindulge.
This Gluten-Free Chocolate Mug cake is my new favorite.
You’ll almost always have everything you need to make this Gluten-Free Chocolate Mug Cake. It uses standard ingredients that are in most gluten-free kitchens. I haven’t tried making an egg-free version. The egg is essential in this recipe as it helps give it the rise it needs to cook.
Looking for a grain free version? Alyssa from Everyday Maven has an amazing recipe for Chocolate Mug Cake (Paleo).