Crumbly, sweet, and filling - Gluten-Free Cornbread is sure to be a staple in your gluten-free kitchen. This gluten-free cornbread recipe is simple, uses minimal ingredients, and serves as a fantastic side to soups, stews, and BBQ.
You can make this gluten-free cornbread in a pan or into gluten-free cornbread muffins!
We're sharing what ingredients are in gluten free cornbread, how to make gluten free cornbread, tips for making gluten free cornbread, what to serve with gluten free cornbread, and sides that go with gluten free cornbread.
If you are looking for a good chili recipe or gluten-free soup recipe, you'll love my Gluten-Free Chili and my Spicy Black Bean Soup.
Gluten-Free Cornbread
Often when I think of gluten-free cornbread, I think of chili, soups, and stews. Why? Because my mom served gluten-free cornbread with each of them. It's also a great side dish for picnics and BBQ's. I serve mine along short ribs, coleslaw, and beans. Delish!
This Gluten-Free Cornbread recipe can be made into gluten-free cornbread muffins or in the gluten-free cornbread bar form. I like to make my Gluten-Free Cornbread into muffins so it's easy for people to grab-and-go.
I also like to serve mine with dairy-free butter and honey. I can actually get myself into trouble with these gluten-free cornbread muffins. They are incredible strait out of the oven with butter and honey dripping down the sides.
I'm seriously salivating as I write this. So good.
Is cornbread gluten-free?
Not all cornbread is gluten-free. Some cornbread recipes are made with gluten flours and cornmeal. Make sure to use a gluten-free cornbread recipe or substitute any what flour four gluten-free flour in your gluten-free cornbread recipe.
When I told someone I was posting my gluten-free cornbread muffins on the blog, they asked if they were southern cornbread biscuits. To be honest, I've never heard of southern cornbread, but I'm sure it's delightful.
This is traditional, old-fashioned gluten-free cornbread recipe. It's less than ten ingredients and it taste like what I remember gluten-free cornbread tasting like growing up.
Can I make gluten-free cornbread dairy-free?
Actually, this recipe is for gluten-free dairy-free cornbread muffins. You can use regular dairy-milk if you want but we like to use vanilla almond milk in this gluten-free dairy-free cornbread. Just make sure to serve this gluten-free cornbread with a dairy-free butter to keep it dairy-free.
Egg Substitute for Cornbread
If you are looking for an egg substitute for cornbread, you have a few options. You can use an egg replacer. You can also use a one flaxegg (1 tablespoon of flaxseed meal + 3 tablespoons water) per egg called for or one chia-egg.
Making Gluten-Free Cornbread Stuffing
I am a regular gluten-free stuffing gal myself but I have a few family members who love making cornbread stuffing. You can use this gluten-free cornbread recipe to make gluten-free cornbread stuffing. Simply replace the bread cubes in this Gluten Free Stuffing Recipe with 10-12 cups of cubed cornbread.
Gluten-Free Cornbread Ingredients:
Gluten-Free Flour - I used Bob's Red Mill 1to-1 Gluten Free Flour in this gluten-free cornbread recipe but you can use your favorite high quality gluten-free flour.
Cornmeal - I recommend buying a high quality fine ground cornmeal that is gluten-free. The gluten-free label insures that it was processed in a facility free from glutinous ingredients.
Gluten-Free Baking Powder - Not all baking powders are created equal. Make sure yours is labeled gluten-free.
Dairy-Free Milk or Milk - We love to use a vanilla almond milk in this gluten-free cornbread muffin recipe. It adds a touch of extra sweetness.
I haven't tried substituting the eggs out of this gluten-free cornbread recipe. I've had a few people use chia egg (1 tablespoon ground chia seeds with 3 tablespoons water) with success.
Steps to make gluten-free cornbread
- Add dry ingredients to a medium mixing bowl.
- Whisk dry ingredients together until well combined.
- In a separate medium mixing bowl add eggs, milk, and oil. Whisk until combined.
- Add dry mixture to wet mixture, and stir just till blended.
- Spoon batter evenly into the square pan or cupcake pans, filling about ⅔ full.
- Spoon batter evenly into the square pan or cupcake pans, filling about ⅔ full. For a square pan bake for 25-30 minutes or until a wooden toothpick inserted near center comes out clean. For muffins, bake for 20 minutes or until a wooden toothpick inserted near center comes out clean.
Your gluten-free cornbread will be a light brown in color.
How do you make gluten-free southern cornbread?
From what my very southern Aunt has told me. Gluten-Free Cornbread that uses bacon grease instead of oil, and buttermilk instead of milk or dairy-free milk is considered "southern". You can swap those out in this recipe easily, if you'd like. Or you could try this recipe for Gluten-Free Southern Cornbread.
I've tried gluten-free cornbread recipes that have more of a cake texture. These don't. These are hearty, thick, and corn-bread-like (if that makes any sense). Sure, I love gluten-free cornbread that is actually cake - fluffy and sweet, enough that you could lather on some buttercream frosting and devour with a fork.
These gluten-free cornbread muffins are the kind that you ladle chili over, the kind that you mop up the last of your stew with. It's my tried and true gluten-free cornbread that we serve to our family. I hope you like it as much as we do.
What to Serve Gluten Free Cornbread With
Beef Short Ribs - Take your dinner to the next level with this simple, yet stunning beef short ribs recipe. Your house will smell amazing and your family will be racing to the table for dinner to enjoy these slow cooker beef short ribs.
Hawaiian Chicken - This sweet, juicy, Gluten-Free Hawaiian Chicken is the perfect chicken to whip up on a weeknight and throw on the grill. This gluten-free chicken recipe is super healthy and flavorful, and you can enjoy it guilt free.
Baked Oregano Chicken - This crispy Gluten-Free Baked Oregano Chicken is an easy weeknight dinner. Quick to whip up, and definitely a crowd pleaser.
Gluten Free Chili - A simple yet flavorful gluten-free chili that is ready in no time. This gluten-free chili recipe uses fresh ingredients, it's simple to make, and it's packed with spices.
Gluten Free Stew - Easy gluten free beef stew that's quick to make, filling, and full of comforting flavors. We like to make this beef stew in the instant pot but I've included instructions for stove top gluten free beef stew and beef stew in a Crockpot.
Gluten Free Cornbread Sides
Here are some more gluten free sides to serve along side gluten free cornbread:
Roasted broccoli and potatoes - This is a simple side that you can pop in the oven. This dish is simple, uses only 6 ingredients that you probably already have in your kitchen, and cooks in under 20 minutes. The best part about roasted potatoes and broccoli is that it covers two food groups in one dish, and it's cooked all on one pan.
White Bean Salad - A simple yet refreshing white bean salad that's healthy and full of flavor. This white bean salad is perfect for pot lucks, BBQ's, and dinner parties. It only takes five minutes to make this white bean salad recipe but it can also be made ahead of time and refrigerated.
Instant Pot Carrots - An easy recipe for Instant Pot Carrots that makes the perfect side dish to most meals. If you've ever wondered how to cook carrots in an instant pot you've come to the right place. These pressure cooker carrots are cooked to perfection.
Cheesy Potatoes - A casserole that's ready to bake in five minutes. Serve these cheesy potatoes at your next holiday meal, pot luck, or BBQ. These gluten free cheesy potatoes can be prepared the night before and baked before serving.
Scalloped Potatoes - Gluten Free Scalloped Potatoes are the ultimate in cheesy comfort food. Rich, creamy, savory, and filling, this casserole style side dish is a total crowd pleaser.
Looking for more sides, try my Gluten Free Gravy Recipe. My Gluten Free Gravy is also super easy to make.
If you make this recipe please leave a starred review and comment below! It helps other see that the recipe is great.
Gluten-Free Cornbread

This gluten-free cornbread recipe is simple, uses minimal ingredients, and serves as a fantastic side to soups, stews, and BBQ.
Ingredients
- 1 cup gluten-free flour blend (I use my blend, Ryze, or Bob's Red Mill 1 to 1)
- 1 cup gluten-free corn meal
- ¼ cup granulated sugar
- 2 teaspoons gluten-free baking powder
- ½ teaspoon salt
- 2 eggs, room temperature
- 1 cup dairy-free milk (or regular milk, or Buttermilk for a cake-like cornbread)
- ¼ cup oil of choice (or melted and cooled butter)
Instructions
- Preheat oven to 350°F. Position rack in center of oven. Grease a 12 serving cupcake pan; or a square 9x9x2-inch baking pan; set aside.
- In a medium mixing bowl combine flour, cornmeal, sugar, baking powder, and salt.
- In a separate medium mixing bowl, beat together eggs, milk, and oil. Add dry mixture to wet mixture, and stir just till blended.
- Spoon batter evenly into the square pan or cupcake pans, filling about ⅔ full. For a square pan bake for 25-30 minutes or until a wooden toothpick inserted near center comes out clean. For muffins, bake for 20 minutes or until a wooden toothpick inserted near center comes out clean.
- Store leftover muffins in an airtight container at room temperature for up to two days.
Notes
- Dairy-Free Option: To make this gluten-free cornbread dairy free use a dairy-free milk.
- Flour blends: For this recipe I use my gluten-free flour blend, Ryze, or Bob's Red Mill 1 to 1 Gluten-Free Baking Flour.
- Use fine ground cornmeal to make this gluten-free cornbread recipe.
- For a sweeter cornbread, use buttermilk instead of milk, melted and cooled butter instead of oil, and increase the sugar to ½ cup.
Nutrition Information:
Yield:
12Serving Size:
1 muffinAmount Per Serving: Calories: 164Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 33mgSodium: 196mgCarbohydrates: 21gFiber: 1gSugar: 4gProtein: 4g
Joy
If making muffins, keep an eye out early- even at the 10 minute mark- for doneness. I did use a higher percentage of cornmeal to gluten free baking mix, but they started to smell done at the 10 minute mark- which I ignored, thinking I was smelling mix that had missed the paper liners. By 15 min they were dark on top.
Brenda
I made the cornbread muffins following the recipe exactly using Bob's 1-2-1 GF flour. They are perfect!
chrystal
I am so glad you like them. Thank you for letting me know.
Best,
Chrystal
Jennifer
Yum!! These came out great and were super easy to make. Thanks!!
Jennifer
My family loved this recipe. I baked it in my cast iron pan, and it turned out so perfect. It was less crumbly than the boxed stuff I've been using (and will be cheaper!) I'm converted!
chrystal
I am so glad they loved it. Thank you for letting me know.
Best,
Chrystal
Mae Johnson
This is the best gluten free cornbread I have ever made!!!
My teenage grandson was diagnosed with Celiac a year ago and I still haven't found a good gluten free cinnamon roll recipe for him. Christmas and Easter breakfast I always make homemade cinnamon rolls so would love to make some he can eat that are good. Can you help me out???
chrystal
Hi Mae,
I am so glad you like it. I do have a recipe for cinnamon rolls, just use the search box on my page and you'll find them 🙂
Best,
Chrystal
Michelle Servais
I made these with chickpea flour, butter, and almond milk (as suggested possible substitutions) and they turned out really great! I might try with buttermilk next time so perhaps they aren't as crumbly. So yummy with honey drizzled and a bit of butter. They were so good that I blogged about them too~!
chrystal
So glad you loved it. Thank you for sharing what you used.
Best,
Chrystal
Star
Excellent recipe! Not too sweet and not too savory
With a few changes you can make it savory or sweeter.
Are you spelt flour from Bob’s Mill and they were delicious and moist. Thank you so much
Paula
Another great recipe, chrystal..thank you. I used your flour recipe
Kim
Thank you for this recipe! It’s been so so helpful when I really need some kind of bread/cake/chew. With all the dietary restrictions I am dealing with at the moment, this one really satisfies! I have used gf oat flour, gentle fiber, rice flours... all work beautifully. Experiment. I use polenta.
Yolanda
This was so delicious I saved it and will definitely make it again. Made some small changes. Replaced half of the gf flour with 1/2 cup almond flour instead. Added some garlic chili sauce and frozen corn for more flavor. Took out some butter and put applesauce instead. Added some chives on top. Sooooo good. Thx so much.
Marianna Eros
Is it possible to make your own corn meal?
chrystal
I haven't personally tried it but I'm guessing you could with a little flour mill.
Best,
Chrystal
Naomi
Thank you so much for this! Looking forward to making this for my dad, who is gluten free. How well do you think this will freeze? I'm hoping to make a batch a full week or two ahead of time, but only if it will freeze/defrost well...
chrystal
It freezes fine, but it does loose some of it's moisture. For best results, make them into cornbread muffins and let them cool completely before freezing.
Best,
Chrystal
Mary
Which of your flour blends did you use. Link shows more than one flour blend. Thanks
chrystal
Hi Mary,
Both my blends work in this recipe, and Bob's Red Mill 1-to-1 (the blue bag).
Best,
Chrystal
Lily
Could I use regular all-purpose flour to replace the GF flour?
chrystal
Yes, you can.
Elisabeth
Could I use almond flour instead of GF AP flour? Sounds yummy!
chrystal
Hi Elisabeth,
Almond flour doesn't work very well in this recipe, sorry!
Best,
Chrystal
Linda
Fantastic Muffins!
Amber
Can I use corn flour?
Lindsay
Hi Amber, Corn flour won't give you the same results in this recipe. Use an all-purpose GF flour and add fine ground corn meal to get the right texture and flavor.
Mimi Roche
Excellent Cornbread recipe! I’ve made it 4-5 times and it’s definitely my family’s favorite! I warm up my cast iron pan and pot my batter into the pan and bake it! The only comment or change I have is my gf blend of flour cooks faster than the recipe so I take it out after about 12-15 mins! Yummy! Great recipe
Lindsay
Hi Mimi! So glad you're enjoying the recipe and that you were able to adjust for the ingredients you like to use. Thanks!
Maura McManus
How much baking powder?
Lindsay
There are two teaspoons of baking powder in the recipe 🙂