Gluten Free garlic bread is the savory side dish that your gluten free pasta dishes have been waiting for.

This garlicy, toasted gluten free garlic bread is perfectly seasoned and sure to be a family favorite from now on.

Try this garlic bread with Gluten Free Spaghetti  or Gluten Free Chicken Parmesan.

I know what you might be thinking, that everyone knows how to make gluten free garlic bread. You'd be surprised at how many people don't have the ration of butter to garlic memorized, or how many people wing it only to be disappointed.

There's no shame in using a recipe for things you make, and even though gluten free garlic bread is simple to make, we love using a recipe so that we get it right every time.

This gluten free garlic bread recipe also is perfect along side any protein dish and Roasted Potatoes and Broccoli.

GLUTEN FREE GARLIC BREAD RECIPE

Garlic bread holds a lot of memories for me, of big family dinners and trips to Italian restaurants.

This recipe for gluten free garlic bread is based on those familiar flavors and uses gluten free bread to make it safe for everyone to enjoy. 

Seasonings and garlic are mixed with butter to create a topping that turns your gluten free bread into the most delicious gluten free garlic bread ever. 

Making gluten free garlic bread is easy with the help of some pre-made gluten free bread.

You can use any bread your family likes, we like to use hearty baguettes to really soak up the garlic butter, plus the crust is extra crunchy.

I've made this recipe with my gluten free bread recipe as well and it's amazing. 

INGREDIENTS IN GLUTEN FREE GARLIC BREAD

Butter - one stick of butter is enough to make garlic bread out of 2 to 4 gluten free baguettes, depending on their size. You can use dairy free butter in this recipe too. Soften the butter before starting.

Dried Parsley - I love the green color that this adds to the garlic bread, and it gives a fresh flavor. 

Garlic Salt - This is where we get the big garlic flavor that you'd expect from a great garlic bread.

If you have any questions about the ingredients in gluten free garlic bread, please leave a comment below and I will get back to you.

HOW TO MAKE GLUTEN FREE GARLIC BREAD

1. Using a fork, whip some air into the butter.
2. Add parsley and garlic salt. 
3. Mix until combined and well incorporated.
4. Using a butter knife, spread the garlic butter mixture over cut sides of baguettes that have been sliced lengthwise.
5. Place on a baking sheet. 
6. Broil as directed in the recipe until golden brown. 

These numbered steps match the numbered photos above and are for illustration purposes. For the complete list of ingredients and instructions in gluten free garlic bread, please see the complete recipe below.

TIPS FOR MAKING GLUTEN FREE GARLIC BREAD

If you use dairy free butter to make this gluten free garlic recipe, reduce the amount of garlic salt. Dairy free butter tends to have enough salt in it already.

In place of garlic salt, use ½ teaspoon of minced garlic and ½ teaspoon of salt. 

Watch your gluten free garlic bread as it broils to ensure that it doesn't burn. 

WHAT KIND OF BREAD TO USE FOR GLUTEN FREE GARLIC BREAD? 

The beauty of this gluten free garlic bread recipe is that you can use whatever gluten free bread that you like. Giving slightly stale bread the garlic bread treatment even brings it back to life. 

For these photos I used Schar Gluten Free Baguettes. You can use gluten free hot dog rolls, gluten free sandwich rolls, gluten free white bread, fresh bread from your local gluten free bakery, or make your own Gluten Free Bread using my recipe.

It all works, and it's all delicious in the end.

CAN I ADD CHEESE TO GLUTEN FREE GARLIC BREAD? 

Definitely! Add a sprinkling of parmesan or Romano cheese to the bread before broiling for a nutty parmesan flavor. 

Alternately, if you're looking for a a cheesy garlic bread like you might get from a pizza or sub shop, broil the gluten free garlic bread as directed in the recipe.

Remove from the oven and top with mozzarella cheese. Broil again just until the cheese is melted.

WHAT TO SERVE GLUTEN FREE GARLIC BREAD WITH

We love serving gluten free garlic bread with most of our mains, but here are a few that you might like:

Gluten Free Lasagna - A classic, homemade gluten free lasagna recipe that is full of flavor and filling. I've included shortcuts for getting this gluten free lasagna in the oven quicker. You can double this recipe to feed a crowd.

Gluten Free Beef Stew - Easy gluten free beef stew that's quick to make, filling, and full of comforting flavors. We like to make this beef stew in the instant pot but I've included instructions for stove top gluten free beef stew and beef stew in a Crockpot.

Instant Pot Pepper Steak - Make this savory, Instant Pot Pepper Steak using only a handful of ingredients and a few simple steps. The combination of seasonings, peppers, and steak in this instant pot pepper steak recipe is delicious and incredibly filling.

Instant Pot Beef Short Ribs - Tender, and fall-of-the-bone good, these Instant Pot Beef Short Ribs are going to be a new favorite Pressure Cooker Ribs. It's the best pressure cooker beef short ribs recipe, in my opinion.

Gluten Free Steak Tips - Easy Crockpot Beef Tips! Savory, full of flavor, and super easy to prepare, this Slow Cooker Beef Tip recipe is naturally gluten-free, dairy-free, and Paleo friendly. Serve these sirloin tops over rice for a complete and comforting meal.

Gluten Free Meatloaf - A super simple recipe for gluten free meatloaf.

Gluten Free Meatballs - Easy gluten-free meatballs that are super flavorful, easy to make, and use only a handful of ingredients found in most kitchens. You're going to love this easy gluten-free meatball recipe.

Caprese Stuffed Balsamic Chicken - A super simple, yet flavorful recipe for Caprese Stuffed Balsamic Chicken that's stuffed with fresh mozzarella, basil, and sundried tomatoes and baked with a sweet balsamic glaze.

Hawaiian Crockpot Chicken - Use your slow cooker to make this sweet Hawaiian Crockpot Chicken recipe featuring chicken, pineapple, soy sauce, and brown sugar to create the most delicious sauce to serve over rice.

What would you serve gluten free garlic bread with? Let us know in the comments below.

Did you make this Gluten Free Garlic Bread? Please leave a comment below letting me know what you thought.

Gluten Free Garlic Bread Recipe Post