Gluten Free garlic bread is the savory side dish that your gluten free pasta dishes have been waiting for.

This garlicy, toasted bread is perfectly seasoned and sure to be a family favorite from now on.

Try this garlic bread with Gluten Free Spaghetti  or Gluten Free Chicken Parmesan.

This gluten free garlic bread recipe also is perfect along side any protein dish and Roasted Potatoes and Broccoli.

GLUTEN FREE GARLIC BREAD RECIPE

Garlic bread holds a lot of memories for me, of big family dinners and trips to Italian restaurants.

This recipe for gluten free garlic bread is based on those familiar flavors and uses gluten free bread to make it safe for everyone to enjoy. 

Seasonings and garlic are mixed with butter to create a topping that turns your gluten free bread into the most delicious gluten free garlic bread ever. 

Making gluten free garlic bread is easy with the help of some pre-made gluten free bread.

You can use any bread your family likes, we like to use hearty baguettes to really soak up the garlic butter, plus the crust is extra crunchy.

I've made this recipe with my gluten free bread recipe as well and it's amazing. 

INGREDIENTS IN GLUTEN FREE GARLIC BREAD

Butter - one stick of butter is enough to make garlic bread out of 2 to 4 gluten free baguettes, depending on their size. You can use dairy free butter in this recipe too. Soften the butter before starting.

Dried Parsley - I love the green color that this adds to the garlic bread, and it gives a fresh flavor. 

Garlic Salt - This is where we get the big garlic flavor that you'd expect from a great garlic bread.

If you have any questions, please leave a comment below and I will get back to you.

HOW TO MAKE GLUTEN FREE GARLIC BREAD

1. Using a fork, whip some air into the butter.
2. Add parsley and garlic salt. 
3. Mix until combined and well incorporated.
4. Using a butter knife, spread the garlic butter mixture over cut sides of baguettes that have been sliced lengthwise.
5. Place on a baking sheet. 
6. Broil as directed in the recipe until golden brown. 

These numbered steps match the numbered photos above and are for illustration purposes. For the complete list of ingredients and instructions, please see the recipe below.

TIPS FOR MAKING GLUTEN FREE GARLIC BREAD

If you use dairy free butter to make this recipe, reduce the amount of garlic salt. Dairy free butter tends to have enough salt in it already.

In place of garlic salt, use ½ teaspoon of minced garlic and ½ teaspoon of salt. 

Watch your bread as it broils to ensure that it doesn't burn. 

WHAT KIND OF BREAD TO USE FOR GLUTEN FREE GARLIC BREAD? 

The beauty of this recipe is that you can use whatever gluten free bread that you like. Giving slightly stale bread the garlic bread treatment even brings it back to life. 

For these photos I used Schar Gluten Free Baguettes. You can use gluten free hot dog rolls, gluten free sandwich rolls, gluten free white bread, fresh bread from your local gluten free bakery, or make your own Gluten Free Bread using my recipe.

It all works, and it's all delicious in the end.

CAN I ADD CHEESE TO GLUTEN FREE GARLIC BREAD? 

Definitely! Add a sprinkling of parmesan or Romano cheese to the bread before broiling for a nutty parmesan flavor. 

Alternately, if you're looking for a a cheesy garlic bread like you might get from a pizza or sub shop, broil the gluten free garlic bread as directed in the recipe.

Remove from the oven and top with mozzarella cheese. Broil again just until the cheese is melted. 

Did you make this Gluten Free Garlic Bread? Please leave a comment below letting me know what you thought.

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Yield: 8 Servings

Gluten Free Garlic Bread

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Gluten Free garlic bread is the savory side dish that your gluten free pasta dishes have been waiting for. This garlicy, toasted bread is perfectly seasoned and sure to be a family favorite from now on. 

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Ingredients

• ½ cup butter (1 stick), room temperature
• 1 tablespoon dried parsley
• 2 teaspoons garlic salt
• 2-4 gluten free baguettes (we used Schar)

Instructions

1. Cut the gluten free baguettes in half, long ways.
2. Using a fork, whip some air into the butter.
3. Add in the parsley and garlic salt.
4. Mix until combined and well incorporated.
5. Using a butter knife, spread the garlic butter mixture over one half of the baguette. Repeat until all baguettes are buttered.
6. Place on a baking sheet and broil at 500-degree F for 4-6 minutes, or until golden brown.
7. Remove from the oven and cool before serving.

Notes

• You can use dairy free butter for this recipe. If you use dairy-free butter, reduce the garlic salt.
• You can use ½ tsp minced garlic and ½ tsp salt in place of the garlic salt.
• You can use gluten free bread or gluten free baguette of your choice.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 544Total Fat: 15gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 31mgSodium: 1464mgCarbohydrates: 84gFiber: 4gSugar: 8gProtein: 18g

This nutrition info is based on the exact ingredients and brands that I used a the time. It may not be 100% accurate. Please check your ingredients nutrition labels.