By Wendy Stoltz and Gusti Ayu Wahyuni Mertawati / Last Modified On February 19, 2023

Everyone needs to make these gluten-free ice cream cones, they're a must for any ice cream lover. These golden cones are crispy, and sweet and then covered in your favorite chocolate and sprinkles. Your inner child will thank you for making these delicious GF cones for summer gatherings, birthday parties, or simply when the craving strikes.

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Once you've made the ice cream cones, you'll need delicious gluten-free ice cream recipes. Like this gluten-free ice cream. If you are missing gluten-free ice cream sandwiches, use a few ingredients and follow a few simple steps to make these. This gluten-free pizzelle recipe is also a fun recipe to try and makes the perfect gluten-free Italian cookies.

GLUTEN-FREE ICE CREAM CONES RECIPE

Buying gluten-free ice cream with a cone is difficult at your local ice cream parlor. Not all stores are equipped for a gluten-free diet. I always ask if they offer gluten-free cones and ice cream. If they know their stuff, you will see them using another scoop and placing the GF cones away from the wheat ones. This is always my litmus test if you like to see if they actually understand.

With the above said, as with all recipes, you don't need to miss out. These are super easy to make. Make it a family affair and adorn them with chocolate and sprinkles. You can never have too many sprinkles!

WHY YOU’RE GOING TO LOVE THIS GLUTEN-FREE ICE CREAM CONES

Fun to make - Making these gluten-free waffle cones is fun to make, especially when the whole family gets involved.

Step-by-step instructions - We are going to set you up for success with our step-by-step instructions.

Easy to make - If you have made waffles before, this is a similar process, only an added step of rolling the cones to shape and a thinner batter. The cone roller helps you do this!

INGREDIENTS IN GLUTEN-FREE ICE CREAM CONES

Butter - Use unsalted butter, melted and cooled. We will add salt separately.

Egg - 2 large egg whites to bind the ingredients.

Sugar - I've used granulated sugar to add sweetness to the cones.

Extract - Use a good quality vanilla extract.

Flour - Use all-purpose gluten-free flour that's sifted. 

Baking powder - 1 tsp. baking powder

Salt - ¼ tsp salt. I like to add my own salt, so use unsalted butter.

Milk - 2 tbsp milk, dairy free or regular. This makes the batter a bit thinner.

Toppings - Melted semisweet chocolate, sprinkles, or toasted nuts.

EQUIPMENT NEEDED FOR THIS GLUTEN-FREE ICE CREAM CONES

Waffle cone maker - This one is slightly different from my waffle cone maker but has a cone roller included in it.

Cone roller - If you only need a cone roller, this wooden one will work.

Mixing bowls - These Pyrex mixing bowls come in handy.

If you have any questions about making gluten-free ice-cream cones, please leave a comment and we will get back to you as soon as possible.

HOW TO MAKE GLUTEN-FREE ICE CREAM CONES

1. Preheat the waffle cone maker.
2. In a large mixing bowl, mix egg whites and sugar using a whisk until the sugar is fully dissolved and the egg is light for about 3-5 minutes.
3. Add melted butter and vanilla extract and mix well.
4. In another mixing bowl, mix gluten-free flour, baking powder, and salt. Mix until incorporated.
5. Add the flour mixture to the egg mixture. Give a light mix and add some milk. The batter will be very stiff, tacky, and smooth.
6. Spray the waffle cone maker with nonstick spray. Then, scoop out about ¼ cup of batter. Pour in the middle of the waffle cone maker. Shut the lid.
7. Cook for about 1-2 minutes or until golden brown.
8. Then, carefully remove it from the waffle cone maker. Immediately use a cone roller to shape the cones. They are hot and easily formable, but please be careful. You have to do this very fast, or it will get crisp and hard to form.
9. Finally, allow the cones to fully cool while wrapped around the cone roller. Then repeat the process for the remaining batter.
10. After all the cones are completely cool, they will become so crunchy. Dip the top edges in the melted chocolate and sprinkle with some nuts and sprinkles.

These numbered steps match the numbered photos above and are for illustration purposes. For the complete list of ingredients and instructions in gluten-free ice cream cones, please see the complete recipe below.

TIPS FOR MAKING THE BEST GLUTEN-FREE ICE CREAM CONES

Spray your cone waffle machine - I spray my cone waffle machine so the batter doesn't stick. Check the manufacturers guide for your machine.

Use a cone roller - The cone roller is really helpful, but be sure to use it quickly, so it doesn't crack.

Use a ¼ cup - The ¼ cup helps you to maintain the same size.

FREQUENTLY ASKED QUESTIONS

HOW DO I STORE GLUTEN-FREE ICE CREAM CONES?

Store them in a sealed glass jar for 2-3 days at room temperature.

CAN I FREEZE GLUTEN-FREE ICE CREAM CONES?

I would not suggest it, they do not stay crispy. Rather make a double batch of the GF ice cream cone batter and freeze it. Defrost and make them when needed.

CAN YOU MAKE THESE GLUTEN-FREE ICE CREAM CONES AHEAD OF TIME?

Yes, they last for 3 days maximum, so you can make them ahead of time. Alternatively, freeze the batter and make them from fresh.

WHAT SUBSTITUTIONS / REPLACEMENTS CAN I MAKE IN THESE GLUTEN-FREE ICE CREAM CONES?

Vegan - I have not tried replacing the milk, egg, and butter, but try it and let us know.

Egg-free - You can try an egg replacer.

Dairy-free - I have not tested a dairy-free milk, but it should work.

CAN YOU BUY GLUTEN-FREE ICE CREAM CONES?

Yes, you can. View the next question for the brands offering them.

GLUTEN-FREE ICE CREAM CONE BRANDS

Here are a few options for GF ice cream cones you can buy online:

• Goldbaum's Gluten Free Ice Cream Cones
• Joy Gluten-Free Sugar Ice Cream Cones
• Let's Do Gluten-Free Ice Cream Cones

ARE DAIRY QUEEN ICE CREAM CONES GLUTEN-FREE?

No, they contain wheat, so they are not gluten-free.

ARE SUGAR CONES GLUTEN-FREE?

Sugar cones are traditionally made with eggs, sugar, butter, milk, vanilla extract, flour, salt, and oil. Flour is usually not gluten-free so no, they are not gluten-free. However, some brands do offer gluten-free cones so be sure to check the ingredients. 

WHY MAKE GLUTEN-FREE ICE CREAM CONES INSTEAD OF BUYING THEM?

You can control the ingredients in the cones and know for sure they have been made in a gluten-free environment so no cross-contamination. You can also use quality ingredients and no added nasties.

Continue to Content

Yield: 4 servings

Gluten-Free Ice Cream Cones

Print

These gluten-free ice cream cones are a must for any ice cream lover. These golden cones are crispy, sweet and then covered in chocolate & sprinkles.

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Ingredients

Ice Cream Cones:

• 2 tablespoons unsalted butter, melted and cooled
• 2 large egg whites
• ⅓ cup granulated sugar
• 1 tsp vanilla extract
• ⅔ cup all-purpose gluten-free flour, sifted
• 1 tsp. baking powder
• ¼ tsp salt
• 2 tbsp milk, dairy free or regular

Topping:

• Melted semisweet chocolate
• Sprinkles
• Toasted nuts

Instructions

1. Preheat the waffle cone maker.
2. In a large mixing bowl, mix egg whites and sugar using a whisk until the sugar is fully dissolved and the egg is light about 3-5 minutes.
3. Add melted butter and vanilla extract and mix well.
4. In another mixing bowl, mix gluten-free flour, baking powder, and salt. Mix until incorporated.
5. Add the flour mixture to the egg mixture. Give a light mix and add some milk. The batter will be very stiff, tacky, and smooth.
6. Spray the waffle cone maker with nonstick spray. Then, scoop out about ¼ cup of batter. Pour in the middle of the waffle cone maker. Shut the lid.
7. Cook for about 1-2 minutes or until golden brown.
8. Then, carefully remove it from the waffle cone maker. Immediately use a cone roller to shape the cones. They are hot and easily formable, but please be careful. You have to do this very fast, or it will get crisp and hard to form.
9. Finally, allow the cones to fully cool while wrapped around the cone roller. Then repeat the process for the remaining batter.
10. After all the cones are completely cool, they will become so crunchy. Dip the top edges in the melted chocolate and sprinkle with some nuts and sprinkles.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. They never cost you extra.

• 
  Nonpareils Sprinkles Bulk - Rainbow Non Pareil Sprinkles in Resealable Container, 2.7 LB Bulk Candy
• 
  Bob's Red Mill Baking Powder, 14 Ounce (Pack of 1)
• 
  Bob's Red Mill Resealable Gluten Free All Purpose Baking Flour, 22 Ounce (Pack of 2)
• 
  Pyrex Smart Essentials 3-Piece Prepware Mixing Bowl Set
• 
  Ice Cream Waffle Cone Roller – 8.6 Inch Strong & Smooth krumkake cone roller - Wooden Pizzelle Cone Mold – Non-Slip Handle Waffle Cone Shaper Tool – By MaxoPro
• 
  MasterChef Waffle Cone and Bowl Maker- Includes Shaper Roller and Bowl Press- Homemade Ice Cream Cone Baking Iron Machine, Fun Kitchen Appliance for Holiday Parties & Gift Giving

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 338Total Fat: 13gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 16mgSodium: 320mgCarbohydrates: 49gFiber: 2gSugar: 23gProtein: 7g

This nutrition info is based on the exact ingredients and brands used at the time. It may not be 100% accurate. Please check your ingredients nutrition labels.