Wake up to a fresh baked batch of Gluten-Free Mocha Muffins! These muffins are super chocolatey and have hints of vanilla and coffee.
For more breakfast recipes see my Gluten Free Breakfasts.
Happy New Year! I decided to start the New Year off with chocolate.
I know a lot of people are looking to reset their eating habits for the year, but chocolate always has a place in my diet. And what better way to enjoy chocolate than a Gluten-Free Mocha Muffin?
In all seriousness, you can eat a healthy diet and enjoy special treats in moderation. I personally don’t like to cut something 100% out of my diet. If I do, I feel deprived and end up eating way more than I really need to.
Several people I know like to follow the 80/20 rule.
Eighty percent of the time they follow a healthy balanced diet, and twenty percent of the time they enjoy special treats, larger meals, and/or something that they wouldn’t normally eat on a daily basis.
While these Gluten-Free Mocha Muffins are a bit of an indulgence with the cocoa (but cocoa is healthy) and chocolate chips, they use a 100% brown rice flour blend from Ryze Gluten-Free.
I love that there are no added starches to the blend (or the muffins). It helps balance out all the chocolate chips I sprinkled on top.
Serve these muffins with a side of fruit, or even a scrambled egg and some veggies and balance them out even more.
Both make great breakfasts or snacks and both are free from starches.
And if you’re looking for something with vegetables in it, my Gluten-Free Carrot Muffins are just what you need. They are also grain free, and quite scrumptious.
If you make these muffins, please stop by and let me know what you though. Enjoy!