By Wendy Stoltz, Yuliia Stsepeleva / Last Modified On September 5, 2023

Are you a fan of crunchy snacks but struggle to find options that fit your gluten-free lifestyle? Look no further than these delicious Gluten-Free Pita Chips! These chips are the perfect snack for any occasion, made with simple ingredients and packed with flavor.

Dips these gluten-free pita chips into this 5-minute gluten-free tzatziki dip that's full of fresh herbs and rich and creamy with a base of thick Greek yogurt and olive oil. This recipe delivers creamy, garlicky, healthy, delicious gluten-free hummus. If you prefer not to slice up your gluten-free pita bread, make this gluten-free falafel to go inside.

Gluten-free Pita Chips Recipe

Gluten-Free Pita Chips are a snack you can feel good about. Not only are they gluten-free, but they are also made with wholesome, delicious, and nutritious ingredients. These chips are perfect for satisfying those midday cravings or as an appetizer at your next gathering. Plus, they are incredibly easy to make at home, so you can have a fresh batch whenever possible.

One of the key ingredients in these Gluten-Free Pita Chips is Za’atar, a popular Middle Eastern spice blend. Za’atar comprises raw sesame seeds, dried oregano, dried thyme, dried marjoram, and sumac, all providing a unique and complex flavor profile.

These chips are perfect on their own or served with your favorite dip or sauce. And with a preparation time of just 5 minutes and a cooking time of 15 minutes, they are a quick and easy snack that can be made in no time.

Why You’re Going To Love These Gluten-free Pita Chips

Healthy snack - These pita chips are a delicious and healthier alternative to traditional potato chips, perfect for snacking or serving as an appetizer.

Versatile - Pita chips are versatile and can be enjoyed with various dips or spreads, from hummus to salsa to tzatziki.

Easy to make - They are incredibly easy to make, with only a handful of ingredients and a short prep time. The Za’atar spice blend adds a unique and flavorful twist to a classic snack.

Ingredients In Gluten-free Pita Chips

Gluten-free pita - The base of the recipe provides a crispy texture and neutral flavor for the chips. You can use store-bought or make your own gluten-free pita. 

Olive (or avocado) oil - Coats the pita triangles to help them crisp up in the oven and adds a rich, savory flavor.

Salt - Enhances the flavor of the pita chips and balances out the other spices.

Za’atar spices - A Middle Eastern spice blend (raw sesame seeds, dried oregano, dried thyme, dried marjoram, sumac) that adds a unique and complex flavor to the chips. The sumac provides a tangy, citrusy flavor, while the other herbs add depth and complexity.

Equipment Needed For This Gluten-free Pita Chips

Cutting board and knife - for cutting the pita into triangles.

Mixing bowl - for mixing the oil, salt, and spices together.

Baking sheet and parchment paper - for baking the pita chips in the oven.

If you have any questions about making gluten-free pita chips, please leave a comment, and we will get back to you as soon as possible.

How To Make Gluten-Free Pita Chips

1. Preheat the oven to 400F. In a bowl, mix salt, olive oil, and Za’atar spices.
2. Pour the oil, salt, and spices mixture into a bowl with a chopped pita.
3. The amount of oil with spices should be enough to cover each piece of pita.
4. Mix everything thoroughly.
5. Cover the baking sheet with parchment and lay out the pieces of pita with spices.
6. Bake for 6-8 minutes to brown the pita pieces.
7. Shake the baking sheet and bake the pita pieces for another 6 minutes to make them even more golden and crispy.

Tips For Making The Best GF Pita Chips

Use gluten-free pita - Use a gluten-free pita to ensure the chips are truly gluten-free.

Evenly coat each pita - Make sure the oil and Za’atar mixture evenly coats each piece of pita to ensure a balanced flavor.

Don't overcrowd the baking sheet - This can cause the chips to become soggy instead of crispy.

Check frequently when baking - Check on the chips frequently while they are baking to make sure they don't burn.

Frequently Asked Questions

How Do I Store Gluten-free Pita Chips?

Store the chips in an airtight container at room temperature for up to 3-4 days. If the chips start to lose their crispiness, you can reheat them in the oven for a few minutes to revive them.

Can I Freeze Gluten-free Pita Chips?

Yes, you can freeze the chips for up to 2-3 months. To thaw, simply leave them at room temperature for a few hours or reheat them in the oven for a few minutes to refresh them. I do, however, suggest you make them from scratch.

Can You Make Gluten-free Pita Chips Ahead Of Time?

Yes, you can make these chips ahead of time and store them in an airtight container at room temperature for up to 3-4 days. If you're making them for a party or gathering, you can also prepare them a few hours in advance and leave them out at room temperature until serving time.

What's The Difference Between Pita Bread And Tortilla Bread?

Pita bread and tortilla bread are both types of flatbreads, but they have some key differences. Pita bread is a Middle Eastern bread that is made with flour, water, yeast, and salt. It is baked in a hot oven, which causes it to puff up and form a pocket in the middle. On the other hand, tortilla bread is Mexican bread made with corn or wheat flour, water, and salt. It is cooked on a griddle or flat surface and does not puff up like pita bread.

Do I Have To Separate The Pita Bread Into Two Layers, Or Can I Just Cut It Into Triangles?

To make pita chips, you need not separate the pita bread into two layers. Simply cut the pita bread into triangles and coat them with oil, salt, and spices before baking. If you prefer thinner chips, you can separate them. 

How Does Flatbread Compare To Pita Bread?

Flatbread is another type of bread that is similar to pita bread in that it is a flat, unleavened bread. However, unlike pita bread, flatbread does not puff up and form a pocket. Instead, it is usually thin and crispy and can be made with various flours and seasonings.

What Are A Few Gluten-Free Pita Chips Products In Stores?

Several gluten-free pita chip products are available in stores, including brands like Simply7, Mediterranean Snacks, and Stacy's. These chips are made with various gluten-free flours and seasonings and can be convenient if you are short on time.

• Gluten-Free Oasis Pita Crisps Sea Salt
• Gluten-Free Stacy's Simply Naked Pita Chips
• Simply 7 Lentil Chips - not pita but a great chip!

What Can You Serve With Gluten-free Pita Chips?

Gluten-free pita chips are a versatile snack that can be served with various dips and spreads. Some popular options include

• hummus
• tzatziki
• baba ganoush
• guacamole

Here are some easy gluten-free dips if you're looking for more options.

What Is The Best Seasoning For GF Pita Chips?

The best seasoning for gluten-free pita chips depends on personal preference, but the Za'atar spice blend used in the recipe is a popular choice and my personal favorite. Other seasoning options include garlic powder, chili powder, paprika, or a blend of Italian herbs.

How Can You Make GF Pita Chips Extra Crispy?

To make gluten-free pita chips extra crispy, be sure to coat each triangle with oil and spices before baking evenly. You can also bake them for a few extra minutes to ensure that they are fully crispy.

What Substitutions Can I Make To These GF Pita Chips?

Several substitutions can be made to these gluten-free pita chips:

• Spice blend - Use a different spice blend.
• Oil - a different type of oil.
• Bread - Different gluten-free bread, such as naan or focaccia.
• Toppings - Add different toppings or seasonings to the chips before baking.

Why Make Your Own GF Pita Chips?

• Control ingredients - Making your own gluten-free pita chips allows you to control the ingredients and ensure they meet your dietary needs.
• Fresher and customized - Homemade pita chips are fresher and can be customized with your favorite seasonings and spices.
• Fun to make - Making your own pita chips can also be a fun and creative activity in the kitchen, especially with kids, and they make a great snack or appetizer for parties or gatherings

Continue to Content

Yield: 4 servings

Gluten-Free Pita Chips

Print

Are you a fan of crunchy snacks but struggle to find options that fit your gluten-free lifestyle? Look no further than these delicious Gluten-Free Pita Chips!

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Ingredients

• 1 gluten-free pita cut into triangles
• 3 tbsp olive (or avocado) oil
• ⅓ tsp salt
• 2 tbsp Za’atar spices (½ tsp raw sesame seeds, ½ tsp dried oregano, ½ tsp dried thyme,1 tsp dried marjoram, and 2 tsp sumac

Instructions

1. Preheat the oven to 400F. In a bowl, mix salt, olive oil, and Za’atar spices.
2. Pour the oil, salt, and spices mixture into a bowl with a chopped pita. The amount of oil with spices should be enough to cover each piece of pita.
3. Mix everything thoroughly.
4. Cover the baking sheet with parchment and lay out the pieces of pita with spices.
5. Bake for 6-8 minutes to brown the pita pieces.
6. Shake the baking sheet and bake the pita pieces for another 6 minutes to make them even more golden and crispy.

Notes

• Evenly coat each pita - Make sure the oil and Za’atar mixture evenly coats each piece of pita to ensure a balanced flavor.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. They never cost you extra.

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  Farberware Large Cutting Board, Dishwasher- Safe Plastic Chopping Board for Kitchen with Easy Grip Handle, 11-inch by 14-inch, White
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  Humbee Chef Serrated Bread Knife For Home Kitchens 10 Inch Black
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  Pyrex Smart Essentials 3-Piece Prepware Mixing Bowl Set, 1-Qt, 1.5-Qt ,and 2.5-Qt Glass Mixing Bowls, Dishwasher, Microwave and Freezer Safe
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  NutriChef Non-Stick Kitchen Oven Baking Pans-Deluxe & Stylish Nonstick Gray Coating Inside & Outside, Commercial Grade Restaurant Quality Metal Bakeware with Red Silicone Handles NCSBS3S, 3 Piece Set
• 
  Reynolds Kitchens Parchment Paper Roll, 60 Square Feet

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 65Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 400mgCarbohydrates: 11gFiber: 2gSugar: 0gProtein: 2g

This nutrition info is based on the exact ingredients and brands used at the time. It may not be 100% accurate. Please check your ingredients nutrition labels.