By Wendy Stoltz / Last Modified On April 10, 2023

Experience the rich and creamy flavors of Italy with this classic gluten-free risotto recipe. Cooked to perfection with tender arborio rice, savory chicken broth, and a splash of dry white wine, this dish is the ultimate comfort food that's sure to impress. With simple ingredients and easy-to-follow instructions, you'll have a restaurant-quality meal on your table in no time.

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Gluten-Free Risotto Recipe

The arborio rice gives this gluten-free risotto dish a creamy texture, while the chicken broth and white wine provide a savory and tangy flavor. The Parmesan cheese adds a nutty and salty taste, making it a dish that's both rich and comforting.

Plus, this dish can be customized with different ingredients, such as vegetables or meats, to suit individual preferences. 

This classic gluten-free risotto recipe is the perfect combination of comfort and sophistication. Whether you're cooking for a cozy night in or a dinner party with friends, this risotto recipe will surely be a crowd-pleaser.

Why You’re Going to Love This Gluten-Free Risotto

Quick and Easy - This recipe is incredibly easy to make and doesn't require any advanced culinary skills. With just a handful of simple ingredients and some basic cooking techniques, you can have a delicious and satisfying meal on the table in no time.

Customizable - This GF risotto recipe is incredibly versatile and can be customized to suit your personal taste preferences. You can add different ingredients to the risotto, such as vegetables or meats, to make it your own.

Comfort Food at its Best - This dish is the ultimate comfort food. It's warm, creamy, and flavorful, making it the perfect meal to enjoy on a chilly evening. Plus, it's a dish that will bring everyone together, making it perfect for family dinners or gatherings with friends.

Ingredients in Gluten-Free Risotto

Arborio Rice - This short-grain rice is traditionally used in making risotto due to its high starch content that helps create a creamy texture.

Chopped Onion - Adds flavor and aroma to the dish.

Chicken Broth - Provides a savory base for the risotto. Make sure to use a gluten-free chicken broth.

Water - Helps cook the rice and achieve the desired texture.

Dry White Wine - Adds a slightly tangy flavor to the dish and helps bring out the other flavors.

Grated Parmesan - Adds a salty and nutty flavor to the risotto and helps to thicken the texture.

Olive Oil - Used to sauté the onions and helps to bring out their flavor.

Salt and Pepper - Enhances the overall flavor of the dish.

Green Onion - Used as a garnish and adds a fresh onion flavor to the dish.

Equipment Needed for This Gluten-Free Risotto

Large Saucepan or Dutch Oven - A large saucepan or Dutch oven is essential for making this gluten-free risotto recipe. This will allow you to cook the rice and other ingredients evenly, and the wide base will help prevent burning or sticking to the bottom of the pan.

Wooden Spoon or Spatula - You will need a wooden spoon or spatula to stir the risotto as it cooks. This will ensure that the rice cooks evenly and the flavors are distributed throughout the dish.

If you have any questions about making Gluten-Free Risotto, please leave a comment, and we will get back to you as soon as possible.

How to Make Gluten-Free Risotto

1. Sauté the onion in olive oil for 5 minutes on low heat.
2. Pour white wine into the pan, stir, and simmer for 7 minutes.
3. Add arborio rice, mix everything, and fry everything together for 5 minutes.
4. Pour broth and water into the pan, add salt and pepper, and mix.
5. Cover the pan with a lid and cook the risotto for 10 minutes. Then you need to check the readiness of the rice and add water or broth until the rice is cooked and acquires a creamy texture.
6. Ready rice should not be completely boiled, but it should be sticky. Serve the risotto with Parmesan, green onions, and peppers.

Tips for Making the Best Gluten-Free Risotto

Use high-quality gluten-free arborio rice - this type of rice is key for making a creamy and flavorful risotto.

Use gluten-free broth and other ingredients - make sure to check all ingredients for gluten-containing additives, and use certified gluten-free broth or make your own from scratch.

Don't overcook the rice - risotto should be creamy and tender, not mushy, so be careful not to overcook the rice.

Add hot liquid gradually - gradually adding hot liquid to the rice helps to release the starches and create the desired creamy texture.

Stir constantly - constant stirring helps to release the starches and create a creamy texture, so be prepared to give your risotto lots of attention while cooking.

Use a heavy-bottomed pan - a heavy-bottomed pan will help to distribute heat evenly and prevent the rice from sticking or burning.

Finish with butter and cheese - adding a knob of butter and some grated cheese at the end of cooking helps to create a rich and luxurious flavor.

Frequently Asked Questions

How Do I Store Gluten-Free Risotto?

If you have leftover gluten-free risotto, store it in an airtight container in the refrigerator for up to three days. To reheat, add a small amount of broth or water and heat over medium-low heat, stirring occasionally until the risotto is heated through.

Can I Freeze Gluten-Free Risotto?

Yes, you can freeze gluten-free risotto for up to three months. To freeze, transfer the cooled risotto to a freezer-safe container or resealable plastic bag, removing as much air as possible. Thaw in the refrigerator overnight before reheating.

Can You Make This Gluten-Free Risotto Ahead of Time?

While this gluten-free risotto is best served fresh, you can make it ahead of time and reheat it when you're ready to serve.

What Substitutions / Replacements Can I Make in This Gluten-Free Risotto?

Vegan / Vegetarian - Substitute vegetable broth for chicken broth to make it vegetarian or vegan. As well as replacing the Parmesan cheese with a vegan option.

Add-ins - You can also add in other vegetables or proteins like mushrooms, asparagus, or shrimp to customize the dish to your liking.

Is Risotto Gluten-Free?

Regular risotto is typically made with arborio rice, which is naturally gluten-free. However, some risotto recipes may contain gluten-containing ingredients like flour, bread crumbs, or soy sauce, so it's important to check the recipe and ingredients carefully. Additionally, some commercially prepared risotto mixes may contain gluten, so always check the label.

What Is A Gluten-Free Alternative To Risotto Rice?

If you're looking for a gluten-free alternative to arborio rice for making risotto, you can try using other types of gluten-free rice like sushi rice, short-grain brown rice, or medium-grain white rice. However, keep in mind that these types of rice may have slightly different cooking times and may not result in the same creamy texture as arborio rice. Alternatively, make risotto using other gluten-free grains like quinoa, millet, or buckwheat.

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Yield: 4-5 servings

Gluten-Free Risotto

Print

Experience Italy's rich and creamy flavors with this classic gluten-free risotto recipe. This dish is the ultimate comfort food that's sure to impress.

Prep Time 5 minutes

Cook Time 40 minutes

Total Time 40 minutes

Ingredients

• 1 cup arborio rice
• 1 chopped onion
• 2 cups chicken broth
• 1 cup water
• ⅓ cup dry white wine
• ½ cup grated parmesan
• 1 tbsp olive oil
• ⅓ tsp salt
• ¼ tsp pepper
• green onion for serving

Instructions

1. Sauté the onion in olive oil for 5 minutes on low heat.
2. Pour white wine into the pan, stir, and simmer for 7 minutes.
3. Add arborio rice, mix everything, and fry everything together for 5 minutes.
4. Pour broth and water into the pan, add salt and pepper, and mix.
5. Cover the pan with a lid and cook the risotto for 10 minutes. Then you need to check the readiness of the rice and add water or broth until the rice is cooked and acquires a creamy texture.
6. Ready rice should not be completely boiled, but it should be sticky. Serve the risotto with Parmesan, green onions, and peppers.

Notes

• Don't overcook the rice - risotto should be creamy, tender, and mushy, so be careful not to overcook the rice.

Recommended Products

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  ChefAide 4 Pieces Silicone Spatula Set, Food Grade Rubber Spatula, Upgrade Strong Handle with Ergonomic Grip, Heat Resistant Up to 600°F for Nonstick Cookware, Cooking Baking Mixing

Nutrition Information:

Yield:

5

Serving Size:

1
Amount Per Serving: Calories: 196Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 34mgSodium: 357mgCarbohydrates: 15gFiber: 0gSugar: 1gProtein: 11g

This nutrition info is based on the exact ingredients and brands used at the time. It may not be 100% accurate. Please check your ingredients nutrition labels.