Gluten-Free stuffing that is bursting with flavor, simple to make, uses only ten ingredients, and is perfect gluten-free stuffing recipe for baking or stuffing a Turkey.
This gluten-free stuffing has a dairy-free and a vegan option. You can also try paleo stuffing and gluten-free cornbread stuffing.
If you are looking for other sides to go with your holiday meal you might want to check out my Red Roasted Potatoes.
My Five Minute Gluten-Free Gravy is incredible and really only takes 5 minutes! For more gluten-free recipes check out my gluten-free side dishes.
I also love to find fun ways to serve my stuffing. Every Thanksgiving, I check out the dinnerware sale at Macy's for discounts on bowls and serveware.
Gluten-Free Stuffing
It's stuffing season and I'm super pumped to share with you my favorite recipe for gluten-free stuffing.
This recipe has been in the family for generations and up until a few weeks ago, I didn't realize that I hadn't shared it with you yet. Shame on me!
You can have this gluten-free stuffing in the oven in 10 minutes or less. Five of the ten ingredients are spices, so you can see how easy this recipe is.
In fact, I made a video below showing you how easy it is to make this gluten-free stuffing recipe.
Also, I have step by step instructions below so you are set up for success with this easy gluten-free stuffing.
With the holidays coming up, you're going to want a quick, delicious gluten-free stuffing recipe on hand. This one will not disappoint. It's not only gluten-free but it's also dairy-free.
But don't worry, it's FULL of flavor. For a Vegan option, make sure to use gluten-free, dairy-free, egg-free bread.
I don't know about you, but I don't like using multiple loaves of bread to make gluten-free stuffing - it gets expensive.
Most gluten-free bread loaves are small compared to wheat bread loaves, wouldn't you agree? Also, a gluten-free stuffing mix can get expensive.
Why waste the money when it's easy to make your own gluten-free stuffing mix.
How to make gluten-free stuffing
Let bread slices air dry for 1 to 2 hours, then cut into 1-inch pieces. When you are ready to mix your gluten-free stuffing:
- In a Dutch oven over medium heat, melt butter.
- Add onion and celery and cook until the onion is soft and translucent.
- Stir in thyme, sage, rosemary, salt, and pepper.
- Add bread cubes (24oz. of bread cubes, or 9 cups).
- Stir everything together until he bread cubes are evenly coated.
- Drizzle broth over the bread mixture and toss until well mixed.
- Stuff turkey, or bake in a greased 2.5 qrt casserole dish at 350°F (180°C) for 35 to 45 minutes.
If you don't have a dutch oven, you can make this gluten-free stuffing recipe in a large boiling pot, or pan.
These numbered steps match the numbered photos above and are for illustration purposes. For the complete list of ingredients and instructions, please see the recipe below.
Gluten-Free Stuffing Recipe
This gluten-free stuffing recipe feeds 8-10 people, or 6 people who are really big gluten-free stuffing eaters. It stays good in the refrigerator for up to three days after its been prepared.
I use Canyon Bakehouse bread in my recipe, but you can use your favorite bread. Just make sure to use equal amounts.
Earlier Canyon Bakehouse came out with a big loaf of bread, their Heritage Style Loaves.
It's wide, it's delicious, and it's my new favorite loaf of bread for making all things related to gluten-free stuffing. You can check out their store locator to see if it's carried in your area.
Canyon Bakehouse loaves are gluten-free, dairy-free, non-GMO, whole grain, and they include clean ingredients.
The Heritage Style Loaf has all the same qualities as the standard loaves, but the slices are much bigger! In this case, bigger is better.
If you're using a different bread weight out 24 oz. or measure out 9 cups of bread cubes.
You can use fresh or stale gluten-free bread in any of these recipes, including this gluten-free stuffing.
Whether you're hosting a gluten-free Easter, Gluten-Free Thanksgiving or Gluten-Free Christmas, or bringing a side to a holiday potluck, this recipe is allergy-friendly and works well with most diets.
Check out some other delicious recipes:
- Best Gluten-Free Thanksgiving Recipes
- Gluten-Free Sweet Potato Casserole
- Gluten-Free Green Bean Casserole
- Best Gluten-Free Christmas Recipes
No need to go to the store searching for a gluten-free stuffing mix, this one will please even the pickiest of eaters.
If you need a low carb stuffing recipe, Four Score Living has one that is super simple.
Can I use turkey drippings instead of broth?
Heck yeah, you can use turkey drippings instead of broth. The turkey drippings may be a bit stronger in flavor. Consider adding a touch of water to make it more broth-like.
Can I add sausage to this gluten-free stuffing recipe?
Yes, you can add sausage to this gluten-free stuffing recipe. Every once in a while my family requests that I add sausage to switch things up. If you want to add sausage, simply brown a half pound of sausage (more or less to taste) and mix it into the stuffing mix before you bake it.
You can use a spicy sausage or keep to the flavors and use a breakfast sausage with sage.
I can't have eggs, what egg-free bread do you recommend
I haven't tried an egg-free bread in this recipe, but I know that Katz and Schar both make gluten-free, egg-free breads. A lot of my readers have had great results with Schar bread in gluten-free stuffing recipes, especially with their deli style breads.
Gluten-Free Stuffing Mixes
If you are ever in a pinch, here are a couple of gluten-free stuffing mixes for you to try.
- Aleia's Stuffing Mix
- Trader Joe's Gluten-Free Stuffing Mix
- Three Bakers Herb Seasoned Whole Grain Gluten-Free Stuffing
- William Sanoma Gluten-Free Stuffing
Did you make this gluten-free stuffing recipe? Stop back by and let me know what you thought. You can leave a starred rating and comment below. Also, if you have any questions please leave a comment and I will get back to you.
Gluten-Free Stuffing
Gluten-Free stuffing that is bursting with flavor, simple to make, uses only ten ingredients, and is perfect for baking or stuffing a Turkey.
Ingredients
- 1 (24 oz.) loaf Canyon Bakehouse Heritage Style Honey White (or 9 cups of bread cubes)
- ¾ cup butter (or dairy-free butter)
- 1 medium yellow onion, chopped
- 4 sticks celery, thinly sliced
- 1 ½ teaspoons dried thyme leaves
- ½ teaspoon ground sage
- ½ teaspoon rosemary
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 cups chicken or veggie broth (3 cups for a wetter stuffing)
Instructions
- Let bread slices air dry for 1 to 2 hours OR for up to 2 days depending on how dry it is, then cut into 1-inch pieces.
- In a Dutch oven over medium heat, melt butter. Add onion and celery and cook until the onion is soft and translucent.
- Stir in thyme, sage, rosemary, salt, and pepper. You can add more seasonings if you like.
- Add bread cubes and mix until evenly coated.
- Drizzle broth over the bread mixture and toss until well mixed. See notes below for finishing it on the stove.
- Bake in a greased 2.5 qrt casserole dish at 350°F (180°C) for 35 to 45 minutes. If you are stuffing a turkey, leave out the broth, the juices from the turkey will moisten it.
Notes
- If you don't have a Dutch oven, you can make this gluten-free stuffing recipe in a large boiling pot, or pan.
- This stuffing does hold up in a turkey, but it gets mushy like most stuffing's. If you are stuffing a turkey, leave out the broth, the juices from the turkey will moisten it.
- You can use fresh or stale gluten-free bread in any of these recipes, including this gluten-free stuffing.
- You can use chicken or vegetable broth to make this gluten-free stuffing.
- You can use turkey drippings instead of broth.
- Add a ½ pound to 1 pound of cooked sausage to this stuffing for extra flavor.
- To finish the stuffing on the stove, instead of baking it, cover and let it cook for 3-5 minutes. Stir and then cook for 1-2 minutes longer or until the broth has been absorbed.
Recommended Products
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Kitchen Basics Organic Free Range Chicken Stock, 32 fl oz
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Lodge 6 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate, Cook, Bake, Refrigerate and Serve – Blue
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CorningWare French White 7-Pc Ceramic Bakeware Set with Lids, Chip and Crack Resistant Stoneware Baking Dish, Microwave, Dishwasher, Oven, Freezer and Fridge Safe
Nutrition Information:
Yield:
8Serving Size:
1 cup stuffingAmount Per Serving: Calories: 280Total Fat: 22gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 78mgSodium: 509mgCarbohydrates: 11gFiber: 1gSugar: 7gProtein: 10g
Cindy
I'm looking forward to making this for Thanksgiving 2020 and would like to add sausage. In your narrative, it says to add a half-pound to taste, but in the recipe notes it says to add a pound. Which is correct? Thanks!
chrystal
Sorry for the confusion. It only needs a 1/2 pound of sausage. I'll update it.
Best,
Chrystal
Cindy
Great, thank you! Oh, and for the chicken stock, should it be regular or unsalted? Thanks again!
chrystal
Either works as you can always add salt to taste. I typically use salted stock.
Best,
Chrystal
jeanne McCloy Thon
I loved stuffing that is inside the bird but haven't had success with gluten free stuffing. Does this hold up well? Would I still put the broth over the bread?
chrystal
You can stuff the bird. Don't add the broth. The juices from your turkey will moisten it. It does hold up, but it is softer like any stuffing that bakes in a turkey.
Best,
Chrystal
Rosslynd
Flavour was amazing but wanted to ask a few questions to hopefully make it better next time around! Like I mentioned, the flavour was amazing! But mine turned out quite mushy and quite oily, could this happen if I don’t let the bread dry out enough? Hoping to know some tips and tricks to avoid this happening next time, thank you in advance!
chrystal
I would dry the bread out longer or toast it in the oven to help dry it out.
Best,
Chrystal
Aidan
The amount of scrolling I had to do to get to the recipe gave me arthritis in my thumbs.
chrystal
Hi Aidan,
There is a "jump to recipe" button at the top if you need to scroll past all the tips and recipe "how to's".
Best,
Chrystal
Karen
I'd like to make this with a different gluten free bread. What other bread would you recommend? Thank you!
chrystal
You can make this with almond any gluten free bread that isn't made with predominantly nut flours. Canyon bakehouse, trader joes, schar, franz, etc. all work well. Go ahead and cut up the bread cubes and let them dry out overnight.
Best,
Chrystal
Melissa Maldonado
How can I cut this down to 1-3 servings?
chrystal
You can cut the recipe in half.
Best,
Chrystal
Eva
Can I make this a day ahead?
chrystal
Yes.
Best,
Chrystal
Joanie
Does this stuffing re-heat well? Or can you prep it 24 hours ahead then bake before serving?
chrystal
Yes it reheats well. Reheat when you are ready. If it dries out at all, you can always add a more broth before you reheat it.
Best,
Chrystal
Laura
Can I cook this at the same temp as the Turkey—350? If so, how would you adjust time? Thank you!!
chrystal
Yes, you can cook it at the same temp as the Turkey. Cook it for the time listed, then watch it for doneness until it's as dry as you'd like it. All the ingredients are cooked so you don't need to worry about cooking things all the way through.
Best,
Chrystal
Nadine
Will this recipe with one loaf of bread make enough for 4 people in a 15 lb turkey and expand to fill the cavity of the turkey?
Thank you,
chrystal
Yes, I used Canyon bakehouse heritage loaf in this recipe, and it makes quite a bit of stuffing. I would guess that it will fill a turkey that size. If there's any left you can cook it separately in a smaller dish.
Best,
Chrystal
Courtney
This looks great but if I would like to use fresh herbs in place of dried what would be the measurements? Thanks
chrystal
HI Courtney,
I would double the herbs if I was using fresh herbs.
Best,
Chrystal
sue
Did you use fresh herbs? How did it turn out? thanks
Andrea
This stuffing looks great. Did you toast the Canyon bread or did you fresh? Thank you
chrystal
You can do either. If you like a more dry stuffing, then you'll probably want to toast it.
Best,
Chrystal
Elaine
Do you cover the Dutch oven when you put the stuffing in the oven to cook?
chrystal
I don't cover it but if you like stuffing on the softer side, you can cover it to keep the moisture in.
Best,
Chrystal
Gabrielle
Hi, could this be made ahead of time?
chrystal
Yes, You can make it and wait to bake it as-is, or add the broth right before you bake it.
Best,
Chrystal
Laurie
Is it possible to make the stuffing just on the stove in the Dutch oven completely and not have to put it in the oven to bake? Trying to organize timing of baking things!! Thanks!
chrystal
Hi Laurie,
Yes, you can make this stuffing in the dutch oven on the stove. Follow the directions as-is and cover it and cook it for a couple more minutes.
Best,
Chrystal
Monica
Can you make this a day in advance and then bake it day of?
chrystal
Yes, reheat when you are ready. If it dries out at all, you can always add a more broth before you reheat it.
Best,
Chrystal
Zak
This will be my 3rd/4th? Thanksgiving using this recipe. I followed to the letter the first time it was excellent! I have tinkered with it a bit since to suit my family's tastes and had positive results. If this is your first attempt at from scratch GF stuffing this is the recipe you are looking for.
chrystal
I am so glad you liked it. Thank you for taking the time to stop back by and let me know. Have a great day.
Best,
Chrystal
Cheryl B
Thanks for asking this, Elaine; I was going to ask the same thing! 🙂
Jessica Straessle
Hi! I have made this recipe in the past as it is written and loved it! This year I'd like to put the stuffing in the turkey, would that work out? Do I need to alter the recipe in any way to accommodate for baking in the turkey?
chrystal
I am so glad you love it. I would leave the broth out since the Turkey will release juices as it cooks. Just note it will be softer, like traditional stuffing out of a turkey.
Best,
Chrystal
Nate
The stuffing is prepped in a Dutch oven, but the recipe says to cook in a casserole dish—is this necessary? Can it be baked in the Dutch oven itself? Looks delicious and I’m looking forward to making it this year!
chrystal
Yes, you can bake it in the dutch oven. I transfer the stuffing to a baking dish because it fits better in the oven, especially if you have more than one thing baking at a time. But you can certainly leave the stuffing in the dutch oven and bake it.
Best
Chrystal
Chardel
Hi, Do you have a favorite broth that you like to use? Thank you.
chrystal
I don't have a favorite.
Best,
Chrystal
Chris
Can you make the stuffing in advance so that it just needs to be baked to day you eat it?
chrystal
Yes. Don't add the broth until you are ready to bake it.
Best,
Chrystal
Jodi Craig
Would it be ok to use a millet based bread?
chrystal
It should work just fine. I'm not sure if millet bread gets mushy when you add the broth, so start with half the broth called for and after you stir, if it looks goods, add the rest.
Best,
Chrystal
Nimisha
Hi! I will be trying this for the first time and was wondering, how do I adjust this recipe for 1-2 people. Also I plan on making this on Wednesday morning , so can I fully cook it and will it still be good for Thursday.
chrystal
You can cut the recipe in half or thirds. Yes, if you make it Wednesday, it will still be good for Thursday, just reheat it.
Best,
Chrystal
MJ Stone
I was at the Trader Joe’s in Ann Arbor MI today. Their gluten free stuffing mix has been discontinued! And their taco shells, too!
chrystal
Oh, bummer. I like their taco shells and their stuffing. Thank you for letting me know.
Best,
Chrystal
Penelope
You say to leave the bread out 1-2 hours, not days. Being a first time GF stuffing maker, that seems strange to me. I generally start out non-GF stuffing with dried bread. Why don't I dry the bread? Thank you
chrystal
Hi Penelope,
Gluten free bread tends to be much drier than regular bread, that's why you only need to leave it out a few hours. You most certainly can leave it out longer if you want it really dry or if you happen to have a softer or fresher loaf. You can also adjust the amount of broth if you find it's too dry. I hope that helps.
Best,
Chrystal
Sarah
This recipe turned out FANTASTIC! Thanks so much! I passed it on to my fellow celiacs and they made it for this year as well. Happy Thanksgiving!
chrystal
I am so glad you liked it. Thank you for taking the time to stop back by and let me know.
Best,
Chrystal
Genie C
I made this tonight for thanksgiving and to be honest I have never been a stuffing fan but this was my favorite dish out of everything made. I cut the recipe in half since it was just me and my husband and we still have left overs. Thank you for the recipe, it will now be a staple in my Thanksgiving dishes.
chrystal
I am so glad to hear that both you and your husband loved it. Thank you for letting me know.
Best,
Chrystal
Bonnie
I made this stuffing two days ago, leaving the broth out until today before baking it. My husband always frowns upon the gluten free foods I make for my sons family, but everyone loved it, including my husband. Great recipe.
chrystal
I am so glad to hear that everyone loved it. Thank you for letting me know.
Best,
Chrystal
Char
I m on a AIP and was looking up recipes for Thanksgiving. I used Avocado oil to sauté celery and onions instead of butter. I haven’t had stuffing in over a year and I am so glad I tried this one. It was better than any I’ve ever had. Thank you so much for this recipe. I am making it again tonight! Yum!
Melissa
My Families traditional Stuffing includes about 3loaves of dried bread cubes, bread crumbs, Pork sausage, chicken liver, eggs, celery, onions and seasonings. It is so good. But Haven't been able to eat for years. I want to STUFF the bird and give it a try my new way. I know Its gonna depend on the bread and bread crumbs any last minute tips? Please and Thank you 🙂
chrystal
They best tip I have it to use a good bread brand. Also, I'd dry the bread cubes out, or toast them, just to be sure.
Best,
Chrystal
Melissa
Thank you. thats what i figures. Im a fav of canyon, but currently stocked up on schar sourdough, I think I should rethink and get the Canyon bakehouse. Thanks for your reply!
Aileen
Oops.. Can you make ahead and freeze it?
chrystal
Yes, you can make this stuffing ahead and freeze it. If it dries out, you can add a couple tablespoons of water or broth when you reheat it, to freshen it back up.
Gwen
To clarify, to freeze ahead of time, you make And bake before freezing? Thank you in advance.
chrystal
Yes, you can do that.
Best,
Chrystal
Joanne
Thank you!!!! I love stuffing but haven’t been able to eat it for years due to a sensitivity to gluten. I’ve tried some of the box mixes and gave up hope (they’re terrible - and expensive). This is DELICIOUS!!! Can’t wait to welcome stuffing back to our Thanksgiving meal 🙂
chrystal
I am so glad you liked it. Thank you for letting me know.
Best,
Chrystal
Laurie M Robertson
Hi. Just want to clarify the omission of the broth if stuffing the bird which is what I want to do. Have always added broth to other dressing's. Feel like it would be dry??? Thank you!
chrystal
Hi Laurie,
You can certainly stuff the turkey with the stuffing including the broth added. Some people don't like it the soft after cooking in a turkey, so they opt to leave it out. I hope that helps.
Best,
Chrystal
Jael
After initial prep, could you do this in a slow cooker? If so, for how long on what setting?
chrystal
Honestly, I haven't tried making stuffing in a slow cooker. Sorry I can't be more help.
Best,
Chrystal
Jupiter Jones
Had anyone tried this with an instant pot? I’d be interested to see how it turned out!
Cookie
This is very close to an old Betty Crocker recipe I have for stuffing. If you stuff the bird (isn't that why they call it stuffing?), the juices from the bird will drip into the cavity of the turkey (leave the broth out) and the stuffing will look like it is not done when you take it out of the bird. You have to take it out of the turkey asap as it comes out of the oven anyway, so put it in a baking dish at 350 degrees while you are baking your rolls for 20 minutes to let the stuffing crisp up. it will be the best stuffing you have ever had! If you insist on making your stuffing in a separate dish, you will need to add moisture.
N
I made this last night. It’s perfect—exactly the way it is.
Mary
This was delicious! I used two loaves of Scharr gluten free white bread. I didn’t start drying out the bread in time, so I speeded up the process by putting the bread on racks on a cookie sheet in the oven while the turkey was cooking. Everyone loved it, even the gluten-eaters!
chrystal
I am so glad everyone loved it. Thank you for taking the time to stop back by and let me know.
Best,
Chrystal
Lori
I'm a year late so I don't know if you'll see this but thank you so much for this recipe. I have only been gluten free for a couple of years and last year I bought a gluten free stuffing mix. It was awful! The taste was weird and it all became a giant ball of mush. I tried your recipe this year and it was great. I used the lower amount of thicken stock and my gluten eating family loved it too!
chrystal
I am so glad you loved it. Thank you for letting me know.
Best,
Chrystal
Elle Bee
How would I adjust this recipe to use brown rice instead?
chrystal
Hi Elle,
I think you can make the brown rice per the package, using broth. Then stir in the sautéed veggies.
Best,
Chrystal
Courtney
Hi Chrystal,
To dry out from frozen, should I move to the fridge or the counter? Bagged loaf or unwrapped? Slices separated?
Thank you,
Courtney
chrystal
Hi Courtney,
You can place frozen bread slices directly on the baking sheet to dry out before you make the bread cubes. You can also defrost the loaf in the bag, then slice them into cubes, and lay them to dry out on the sheet. It's up to you.
Best,
Chrystal