Rich, chocolaty and free from the top allergens, this Gluten-Free Vegan Mexican Chocolate Pudding is going to make you beg for a second helping!
This post is sponsored by Enjoy Life Foods. Opinions are my own.
Raise your hand if you’re a sweetetarian? I am! I love sweets, and anything made with chocolate is my favorite – especially this Gluten-Free Vegan Mexican Chocolate Pudding.
Don’t be afraid of the spices in this smooth, creamy, pudding. You can leave them out if you’d like, but I recommend adding them in.
It really brings this pudding to a whole new level.
And it’s not spicy, the spices enhance the other flavors, similar to how coffee enhances the cocoa in chocolate cake.
This Gluten-Free Vegan Mexican Chocolate Pudding is meant to be served chilled, but it’s also tasty warm served over chocolate cake. Please don’t ask me how I know that (wink).
I love adding a dollop of dairy-free whipped cream and some raspberries to the top. A sprinkle of a cinnamon gives this pudding the perfect finish.
My whole family loves this Gluten-Free Vegan Mexican Chocolate Pudding, and you’ll love it too. Especially when you see how simple it is to make.
This Gluten-Free Mexican Chocolate Pudding falls into what I call the three s’s. Simple, Stunning, and Satisfying.
It’s really all of those three, and a lot more.
I totally just made the three s’s up, but you get the idea.
Check out the video below to see just how simple it is to make. Remember, you can leave out the cinnamon and cayenne and just make regular, good-old gluten-free vegan chocolate pudding.
This Gluten-Free Mexican Chocolate Pudding also makes a great filling for cake.
Next time you make a gluten-free chocolate cake, upgrade it by adding this pudding in between the layers, instead of frosting.
You could also use this pudding in my Gluten-Free S’mores Parfait Recipe.
If you make this pudding, please consider stopping by and letting me know what you think of it! Enjoy!