By Wendy Stoltz / Last Modified On April 2, 2023

The smooth savory sauce, loaded with tender mushrooms, onions, and spices make this gluten-free vegan mushroom stroganoff a new favorite at dinner time.

You are going to love how quickly this vegan stroganoff comes together.

If you are looking for more vegan recipes you'll want to check out my Vegan Donuts. My Vegan Chocolate Cupcakes are also simple to make.

Vegan Mushroom Stroganoff

One of the many things that I love about this Vegan Mushroom Stroganoff recipe is that it is easy to make and it uses minimal ingredients.

Anyone who is looking for a traditional stroganoff recipe with a vegan twist is going to appreciate this Vegan Mushroom Stroganoff.

I originally used So Delicious Dairy-Free Yogurt to make this gluten free vegan stroganoff but you can use your favorite plain dairy-free yogurt.

You can also use a dairy-free sour cream but note that not all the dairy-free sour creams work in this recipe.

If you don't need to eat vegan, you can use sour cream in place of the dairy-free yogurt to make this Gluten Free Stroganoff.

Vegan Stroganoff Recipe

We make this vegan stroganoff recipe with gluten free noodles. If you don't need to eat gluten free you can serve the stroganoff sauce over your favorite noodles.

If you love soups with noodles I can recommend my gf chicken noodle soup recipe.

Also you can add more salt and pepper to taste. We like ours savory and salty, so sometimes we double up the vegan mushroom stroganoff sauce.

If you are looking for more dairy-free or vegan recipes I plan on sharing more over the next three weeks. I already have a bunch of dairy-free recipes on my site if you want to get jump started looking for recipes you or your family might enjoy.

Just this past weekend I shared a recipe for a decadent dessert - Gluten-Free Vegan Chocolate Ganache Cake. It's super rich and the perfect cake for chocolate lovers and it would be the perfect dessert to enjoy after this Gluten-Free Vegan Mushroom Stroganoff.

Dairy-Free Yogurts

• So Delicious
• Forager
• Non-Dairy Chobani
• Kite Hill
• Silk

If you don't see your favorite plain dairy-free yogurt on this list, leave me a comment and let me know what you like.

How to make Gluten Free Vegan Mushroom Stroganoff

1. Cook noodles according to the package. While the noodles are cooking, in a medium saucepan over medium heat, sautéed onions and mushrooms in olive oil until tender.
2. Add cornstarch, salt, pepper, and cayenne pepper and stir until combined and it starts to brown.
3. Stir in broth and bring to simmer.
4. Scrape up browned bits from bottom of skillet as it cooks. Continue to cook until thick.
5. Add dairy-free yogurt (or sour cream if you don't need vegan).
6. Stir until well combined and heated through. Spoon the mushroom sauce over a serving of noodles and garnish with chives.

These numbered steps match the numbered photos above and are for illustration purposes only. Please see the printable recipe card below.

Gluten Free Pasta

Here are some of the gluten free pastas that we like:

• Jovial Pasta (any shape)
• Barilla Gluten Free Pasta (make sure it says gluten free on the box)
• Trader Joes Gluten Free Pasta
• Ancient Harvest Gluten Free Pasta
• Pamela's Gluten Free Pasta (this is newer)

Are you looking for more pasta recipes? You'll love this Pasta Salad for Kids. It's amazing for adults too. If you're looking for more ways to use up your mushrooms you'll want to make my Gluten Free Cream of Mushroom Soup. There's a vegan option included.

You can use your favorite mushrooms in this gluten free stroganoff recipe. If you're a fan of gluten free beef stroganoff, you can use thin strips of beef instead of the mushrooms - or you can add both!

This stroganoff makes great leftovers. You can double this recipe and freeze half the sauce for a later date. I don't typically freezer pasta as it doesn't hold up well after being defrosted.

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Yield: 4 servings

Gluten-Free Vegan Mushroom Stroganoff

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The smooth savory sauce, loaded with tender mushrooms, onions, and spices make this gluten-free vegan mushroom stroganoff a new favorite at dinner time. You are going to love how quickly this vegan stroganoff comes together.

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

• 8 ounces gluten-free vegan noodles
• 1 tablespoon olive oil
• ¼ cup chopped onions
• 8 ounces sliced mushrooms
• 3 tablespoons cornstarch
• ¼ teaspoon cayenne pepper
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 ½ cups low-sodium vegetable broth
• 1 cup dairy-free plain yogurt (or your favorite dairy-free yogurt, or dairy-free sour cream or If you don't need to eat vegan, you can use sour cream in place of the dairy-free yogurt)
• chives for garnish

Instructions

1. Cook noodles according to the package.
2. While the noodles are cooking, in a medium saucepan over medium heat, sautéed onions and mushrooms in olive oil until tender.
3. Add cornstarch, salt, pepper, and cayenne pepper and stir until combined and it starts to brown.
4. Stir in broth and bring to simmer, scraping up browned bits from bottom of skillet. Continue to cook until thick.
5. Add dairy-free yogurt and stir until well combined and heated through.
6. Spoon the mushroom sauce over a serving of noodles and garnish with chives.

Notes

• If you don't need to eat vegan, you can use sour cream in place of the dairy-free yogurt to make this Gluten Free Stroganoff.

Nutrition Information:

Yield:

4

Serving Size:

½ cup
Amount Per Serving: Calories: 434Total Fat: 28gSaturated Fat: 22gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 1mgSodium: 231mgCarbohydrates: 40gFiber: 3gSugar: 11gProtein: 9g

This nutrition info is based on the exact ingredients and brands that I used a the time. It may not be 100% accurate. Please check your ingredients nutrition labels.

Related: Gluten-Free Spaetzle (German Egg Noodles)