The smooth savory sauce, loaded with tender mushrooms, onions, and spices make this gluten-free vegan mushroom stroganoff a new favorite at dinner time. You are going to love how quickly this vegan stroganoff comes together.
For more recipes visit my Gluten Free Recipes section.
Vegan Mushroom Stroganoff
One of the many things that I love about this Vegan Mushroom Stroganoff recipe is that it is easy to make and it uses minimal ingredients. Anyone who is looking for a traditional stroganoff recipe with a vegan twist is going to appreciate this Vegan Mushroom Stroganoff.
I originally used So Delicious Dairy-Free Yogurt to make this gluten free vegan stroganoff but you can use your favorite plain dairy-free yogurt. You can also use a dairy-free sour cream but note that not all the dairy-free sour creams work in this recipe.
Vegan Stroganoff Recipe
We make this vegan stroganoff recipe with gluten free noodles. If you don’t need to eat gluten free you can serve the stroganoff sauce over your favorite noodles. Also you can add more salt and pepper to taste. We like ours savory and salty, so sometimes we double up the vegan mushroom stroganoff sauce.
If you are looking for more dairy-free or vegan recipes I plan on sharing more over the next three weeks. I already have a bunch of dairy-free recipes on my site if you want to get jump started looking for recipes you or your family might enjoy.
Just this past weekend I shared a recipe for a decadent dessert – Gluten-Free Vegan Chocolate Ganache Cake. It’s super rich and the perfect cake for chocolate lovers and it would be the perfect dessert to enjoy after this Gluten-Free Vegan Mushroom Stroganoff.
- So Delicious
- Non-Dairy Chobani
- Kite Hill
If you don’t see your favorite plain dairy-free yogurt on this list, leave me a comment and let me know what you like.
How to make Gluten Free Vegan Mushroom Stroganoff
- Cook noodles according to the package.
- While the noodles are cooking, in a medium saucepan over medium heat, sautéed onions and mushrooms in olive oil until tender.
- Add cornstarch, salt, pepper, and cayenne pepper and stir until combined and it starts to brown.
- Stir in broth and bring to simmer, scraping up browned bits from bottom of skillet. Continue to cook until thick.
- Add dairy-free yogurt and stir until well combined and heated through.
- Spoon the mushroom sauce over a serving of noodles and garnish with chives.
For the list of ingredient quantities in this gluten free vegan mushroom stroganoff see the recipe card below.
Gluten-Free Vegan Mushroom Stroganoff
Gluten Free Pasta
Here are some of the gluten free pastas that we like:
- Jovial Pasta (any shape)
- Trader Joes Gluten Free Pasta
- Ancient Harvest Gluten Free Pasta
- Pamela’s Gluten Free Pasta (this is newer)
Are you looking for more pasta recipes? You’ll love this Pasta Salad for Kids. It’s amazing for adults too.
Did you make this gluten free vegan mushroom stroganoff? Please leave me a comment below and let me know what you think.
Happy cooking and baking,
Serving Size: 1/2 cup
Amount Per Serving: Calories: 434 Total Fat: 28g Saturated Fat: 22g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 1mg Sodium: 231mg Carbohydrates: 40g Net Carbohydrates: 0g Fiber: 3g Sugar: 11g Sugar Alcohols: 0g Protein: 9g