Soft, chewy, and packed with spices, these Gluten-Free Vegan Pumpkin Chocolate Chip Cookies are quick to bake, and oh-so-delicious!
It’s cookie season! Or, I should say – pumpkin cookie season. If you’ve read any of my other pumpkin recipe posts, you know I eat pumpkin all year long.
For some reason the majority of pumpkin cookie recipes don’t surface until September or October (okay, not for “some reason”, it’s because pumpkin is a fall squash), which is considered pumpkin season by many food enthusiasts.
My girls and I love pumpkin cookies and we are so very in love with these Gluten-Free Vegan Pumpkin Chocolate Chip Cookies. They are soft and chewy, and have the perfect amount of pumpkin goodness (in my opinion).
Usually I load these Gluten-Free Vegan Pumpkin Chocolate Chip Cookies with Enjoy Life Foods Mini Chips, but my girls insisted I make these ones with the mega chunks. I think they were strategically trying to work more chocolate into the cookie.
Can you blame them?
Either way, we’ve been enjoying this cookies for some time now and love warming them up (to melt the mega chunks) before we devour them.
One of the many amazing things about these Gluten-Free Vegan Pumpkin Chocolate Chip Cookies is that they are super allergy-friendly. They are free from the top 8, including gluten, dairy, eggs, nuts, and coconut (unless you use coconut sugar by choice).
So they are an all around champion of cookies.
This recipe was sponsored by Enjoy Life Foods. Opinions are my own.