By / Last Modified On November 28, 2023
Gluten-Free Waffle Mix that is simple to make, a tried and true gluten-free waffle recipe, and can be made right away or stored for future use. These gluten-free waffles are perfect.
If you want to level up your waffles, try your hand at making Gluten-Free Sourdough Waffles, Gluten-Free Belgian Waffles, or Gluten-Free Pumpkin Waffles. If you are more of a pancake person, check out my Gluten-Free Pancakes. I also have several recipes for Gluten-Free Donuts.
For another breakfast classic, try my Gluten Free French Toast.
Gluten-Free Waffle Recipe
Everyone loves a good gluten-free waffle mix, and I love a good gluten-free waffle recipe.
Don't get me wrong. There are plenty of mixes to purchase, but depending on your household's gluten-free waffle consumption, the mixes can get expensive.
I've been making this gluten-free waffle recipe for years.
About a year ago, I started making the dry portion in bulk and storing it in a glass container so that my sweet husband and girls could easily make gluten-free waffles when I was traveling.
I also have a gluten-free pancake mix recipe that they also make up whenever they are in the mood for gluten-free pancakes.
Ingredients in Gluten-Free Waffles
Gluten-Free Flour - The base for these gluten-free waffles. You can use either of my gluten-free flour blends, or you can use Bob's Red Mill 1-to-1 Gluten Free Baking Flour (the blue bag). We don't recommend the Bob's Red Mill all-purpose gluten-free flour (the red bag).
Sugar - A touch of sugar adds a little sweetness and helps with the texture.
Baking Powder - To help create the air bubbles needed to help the gluten-free waffles fluff up and rise while cooking.
Salt - Salt is a flavor enhancer and it helps with the rise.
Vanilla Extract - We love adding a touch of vanilla to this gluten-free waffle recipe. It adds a little flavor and pulls everything together.
Eggs - Eggs help bind everything together, and they help with the texture.
Milk - We like to use unsweetened almond milk, but you can use your favorite milk.
Oil - You can use your oil of choice, but we like to use neutral-flavored oils like avocado oil.
If you have any questions on the ingredients in these gluten-free waffles, please leave a comment below, and I will get back to you.
How to Make Gluten-Free Waffles
There's no need to ever buy a gluten-free waffle mix at the store. There are very few ingredients in waffles. Also, it's really easy to make gluten-free waffles.
You simply place the dry ingredients in a bowl, whisk, and then add the wet ingredients and whisk again until everything is combined.
Place about ¼ cup of gluten-free waffle mix onto your hot waffle maker, and that's it.
Notes for Making Gluten-Free Waffles
Measuring Flour - When working with gluten-free flours, you want to spoon the flour into the measuring cup, then level it. Don't scoop your measuring cup into the gluten-free flour; it will pack it down, and you'll have too much flour.
Room Temperature Ingredients - While this recipe works best with room-temperature ingredients, you can use colder ingredients.
Baking Powder - For those that have made this recipe in the past and loved it, it previously called for 3 teaspoons of baking powder. I found that people were using blends with baking powder already in it and they weren't getting the best results. I've reduced the baking powder to 1 teaspoon.
Dairy-Free Option - This gluten-free waffles recipe works with milk or dairy-free milk.
Mix and Storage - This gluten-free waffle mix can be stored in an airtight container (or glass container) for up to three months at room temperature. When you are ready to make waffles: Preheat a non-stick waffle iron. If you doubled or tripled the dry ingredients before storing, make sure to add enough wet ingredients or measure out one batch worth of dry ingredients to mix with the wet ingredients above. One batch equals approximately 2 cups + 2 tablespoons of dry waffle mix. Pour the dry waffle mix into a large mixing bowl. Add in vanilla, eggs, milk, and oil. Mix just until the batter is smooth. Cook as directed.
Sugar-Free Option - Use honey or coconut sugar instead of granulated sugar.
Freezing- You can freeze cooked waffles in an airtight container for up to 3 months.
If you have any questions on how to make gluten-free waffles, leave a comment below, and I will get back to you.
Gluten-Free Waffle Mix
Most gluten-free waffle mixes are simply the dry ingredients combined. You always have to add the wet ingredients like vanilla, milk, eggs, oil, etc.
By making it yourself, you can keep as much or as little as you want on hand.
Also, it saves quite a bit of money if you are making gluten-free waffles every week.
We like to make up a couple of batches of gluten-free waffles and keep them in the freezer for busy mornings.
My girls pull them out and reheat them in the toaster for a delicious homemade breakfast.
Can I make gluten-free waffles dairy-free?
Yes. This gluten-free waffle mix recipe works with milk or dairy-free milk. We like to use vanilla almond milk when we make gluten-free waffles.
It gives it an extra touch of sweetness and vanilla.
How long can I store gluten-free waffle mix?
This gluten-free waffle mix can be stored in an airtight container (or glass container) for up to three months at room temperature.
It may stay fresh longer, but I wouldn't know because we use it up pretty quickly. For store bought gluten-free waffle mixes, always check the expiration date printed on the box.
Can I use an egg substitute?
I haven't personally tried an egg substitute in this recipe. This gluten-free waffle recipe calls for 2 eggs and the eggs are an important part of the recipe. Sorry!
Why are my gluten-free waffles sticking?
If your gluten-free waffles are sticking, this could be one of three things. First, if your waffle iron is non-stick, you should NOT spray it with cooking spray.
Spraying it could result in sticking.
Second, if your waffle iron is NOT non-stick, you WILL need to spray it.
Last, if you don't let the waffles cook until they're done, they might come apart when you try to lift them out. That's because the center isn't finished cooking. Hope that helps.
Can I make gluten-free waffles sugar-free?
Yes, you can make gluten-free waffles sugar-free. Simply use honey or coconut sugar instead of granulated sugar.
I make my own mixes and my own flour blends. When I do, I personally like to store them in glass jars or containers.
I feel that they stay fresh longer, and they are a good storage option.
When I use ball pint mason jars I purchase the lids that have spots for the date on the lid. I write down when I made the mix or flour blend so I can keep track of how old it is.
You can store this mix in a glass jar, container, or a zip lock bag.
Just note that items stored in zip-lock bags don't last as long. Most mixes like this gluten-free waffle mix store really well in all of the above.
Easy Gluten-Free Waffles
After I posted my gluten-free pancake mix recipe, people started emailing me asking for a waffle mix recipe that they can mix up and store.
I am super excited to finally get this post up for you, so that you can start whisking up your own gluten-free waffles.
With more and more people looking to save money on gluten-free mixes, I think this gluten-free waffle recipe is a great option for mixing up yourself.
What kind of a waffle iron should I use?
Honestly, it's up to you. I used a small, two-waffle waffle iron for almost 2o years. It was one of those $10 ones you get at Walmart.
Just this last year, a friend of mine gave me a round waffle iron. I love it just as much. If you have a waffle iron, just use that one.
If you love gluten-free waffles and gluten-free pancakes and want to try some different recipes you might like my Gluten-Free Pumpkin Pancakes or Gluten-Free Pumpkin Waffles.
You also might like my Gluten Free Chocolate Waffles.
Looking for grain-free waffles? The Real Food Dietician has a Crispy Grain-Free Waffle recipe. Michele from Paleo Running Momma has a Classic Paleo Waffle.
More Gluten Free Breakfast Recipes
If you love gluten free waffles, you might like these gluten free breakfast recipes.
Gluten Free Breakfast Casserole - This gluten-free breakfast casserole is simple to make and you can use your favorite breakfast sausage, ham, or bacon to make it exactly the way you want. Instructions for making it the night before included.
Gluten Free Pop Tarts - If you love the flaky, buttery crust and sweet filling that makes a pop tart, you're going to devour these gluten-free pop tarts.
Gluten Free Quiche - A simple gluten free quiche recipe with the perfect flaky crust. You can use ham, sausage, bacon, or veggies in this easy quiche recipe.
Chocolate Overnight Oats - Wholesome, healthy, and delicious – these Chocolate Overnight Oats using oats, milk, and rich cocoa will be a new favorite breakfast option in your house.
Gluten Free Coffee Cake - Perfect with coffee or tea, this tender Gluten-Free Coffee Cake is simple to make and uses minimal ingredients. A GF all-purpose flour blend makes gluten free coffee cake fast and easy to throw together.
Gluten Free Cinnamon Rolls - A homemade Gluten Free Cinnamon Rolls recipe that is simple to make and bakes into the best Gluten Free Cinnamon Rolls. These from-scratch gluten free cinnamon rolls are tender and fluffy. They are topped with a buttery cream cheese frosting that makes them irresistible.
Gluten Free Granola - You can make this home-baked gluten-free granola recipe anytime you like with a few simple ingredients, saving on time and money.
Did you make these gluten free waffles? Please leave a comment below letting me know what you thought.
Easy Gluten-Free Waffles
Gluten-Free Waffle Mix that is simple to make, a tried and true gluten-free waffle recipe, and can be made right away, or stored for future use. These gluten-free waffles are perfect.
Ingredients
- 2 cups all-purpose gluten-free flour blend
- 1 tablespoon granulated sugar
- 1 teaspoon gluten-free baking powder
- ¼ teaspoon salt
- ½ teaspoon gluten-free vanilla extract
- 2 eggs, room temperature
- 1 ¾ cup milk (or dairy-free milk)
- ½ cup oil of choice
Instructions
- Preheat a non-stick waffle iron.
- Add all the dry ingredients into a large mixing bowl, and whisk until combined.
- Add in vanilla, eggs, milk, and oil. Mix just until the batter is smooth.
- Make sure your waffle iron is hot before you add the batter. If your waffle iron is not non-stick, spray your preheated waffle iron with non-stick cooking spray.
- Pour mix onto hot waffle iron, approximately ¼ cup of batter for small square waffles. Cook until golden brown.
- Remove waffle from waffle iron and repeat until all waffles are cooked.
- Top with your favorite toppings. This waffle recipe can be doubled, or tripled.
Notes
- Baking Powder - For those that have made this recipe in the past and loved it, it previously called for 3 teaspoons of baking powder. I found that people were using blends with baking powder already in it and they weren't getting the best results. I've reduced the baking powder to 1 teaspoon.
- Dairy-Free Option: This gluten-free waffle mix recipe works with milk or dairy-free milk.
- Mix and Storage: This gluten-free waffle mix can be stored in an airtight container (or glass container) for up to three months at room temperature. When you are ready to make waffles: Preheat a non-stick waffle iron. If you doubled or tripled the dry ingredients before storing make sure add enough wet ingredients or measure out one batch worth of dry ingredients to mix with the wet ingredients above. One batch equals approximately 2 cups + 2 tablespoons of dry waffle mix. Pour the dry waffle mix into a large mixing bowl. Add in vanilla, eggs, milk, and oil. Mix just until the batter is smooth. Cook as directed.
- Sugar Free Option: use honey or coconut sugar instead of granulated sugar.
- Freezing: You can freeze cooked waffles in an airtight container for up to 3 months.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. They never cost you extra.
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Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Dark Color, Robust Taste, All Natural, Easy Pour, 32 Fl Oz, 1 Qt (Prev Grade B) -
Native Vanilla - Organic Pure Vanilla Extract - 4 Fl Oz - Perfect for Cooking and Baking, and Dessert Crafting
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Clabber Girl Gluten Free Baking Powder 8.1 Ounce
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22-ounce (Pack of 4)
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Cuisinart WMR-CAP2 Round Classic Waffle Maker, Brushed Stainless,Silver
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Krups Breakfast Set Stainless Steel Waffle Maker 4 Section 1200 Watts Square, 5 Browning Levels, Removable Plates, Dishwasher Safe, Belgium Waffle Silver and Black
Nutrition Information:
Yield:
8Serving Size:
1 waffleAmount Per Serving: Calories: 291Total Fat: 17gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 51mgSodium: 356mgCarbohydrates: 29gFiber: 1gSugar: 2gProtein: 7g
Sonya
Made these and they were delicious. My substitutions were:
-Robin Hood All-Purpose Gluten-free flour (made with rice flour, potato & tapioca starch, pea fibre, xanthan gum)
- liquid was So Delicious Dairy free Holiday Nog coconut beverage
- oil was grapeseed
- increased BP to 3 teaspoons as noted if not included in flour mix.
- In my round large waffle maker I got 5 1/2 waffles from a doubled recipe. I cooked for 5 minutes before even opening the lid to test for doneness and that worked well. No stick issues.
The Nog gave it a light Belgian waffle flavor and was a hit. I had to use up the cartoon before its expiry thus the reason for the substitution.
This recipe is pinned for future use. So, so good and easy to make.
Heather
I used cup for cup and my waffles were super fluffy and wouldn't cook in the middle (get done) I ended up having to leave on there to the point where they were burnt on the outsides. I made pancakes and waffles all the time, this was the first with this recipe. Didn't work out for me. I tried adding more milk before each waffle to thin it out more and it didn't work either. Burnt outsides, not done insides. Maybe it's the flour but the recipe just says use and all purpose. Sucks to waste high dollar flour but I want to leave an honest review.
Lindsay
Hi Heather, so sorry the waffles didn't work out for you. Gluten free flours are not all equal, and sometimes certain brands won't work as well as others. We suggest Bob's Red Mill 1:1 baking flour (blue bag), or one of our gluten free flour blends.
dlf
These were delicious! I used 'Just Egg' instead of eggs for my daughter who wanted vegan waffles. They turned out wonderfully and I will definitely make again!
chrystal
I am so glad you liked them. Thank you for sharing that Just Egg worked in this recipe.
Best,
Chrystal
Renee
Make these often. Best gf waffle recipe and so easy.
Wendy Stoltz
Renee, it's great to hear that you've made this gluten-free waffle recipe often and that it's your favorite!
Heather
I never leave reviews but I have to for this recipe. I make it all the time thank you
chrystal
Thank you so much, Heather. I am glad you like it.
Best,
Chrystal
Bee
These gluten free waffles saved my life! They are delicious (I’m very picky about my GF options) and they travel well frozen. I pop the frozen waffles in a toaster and dip in maple syrup for a safe GF breakfast on the road. Thank you!
Lindsay
Amazing! So glad that you love them.
Malia
It's Thanksgiving so wanted a special treat to start our day. I added pumpkin pie spice and I used 1/2 top of almond flavor and vanilla. I used 1c DF Milk and 3/4c DF pumpkin spice creamer. It was a little thick so I added 1/4c water to smooth it out. So yummy!!
Wendy Stoltz
Thanks, Malia, for sharing your adjustments. So glad you liked it.
Nad
This is by far the best simple waffle recipe I’ve found! I use Bobs red mill gluten free 1-1 flour (blue bag) I subbed milk and eggs with dairy free almond milk and flax eggs, works beautifully. Thanks for sharing.
chrystal
I am so glad you like it. Thank you for taking the time to stop back by and let me know.
Best,
Chrystal
Laura
Great recipe...I replaced 1/4 cup of the GF baking mix I had with Buckwheat flour and used a mixture of whole milk yogurt thinned with a little meyer lemon juice and water. I'm going to make these again in a savory version(fresh herbs topped with goat cheese and maybe a curry and ginger version with a raita drizzle). Thank you!
Dawn
Hello! My bobs red mill (blue bag) doesn’t have baking powder. Do you recommend 3 teaspoons baking powder?
Thank you!
Lindsay
Hi Dawn! Thanks for checking. Yes, use three teaspoons with any flour blend that doesn't already include baking powder. Enjoy!
Amy
Thank you thank you! I use to use the Namaste waffle mix but it can be hard to find and expensive. So I’ve been trying different recipes and found yours. Best waffles I’ve ever had!
They turn out perfect every time. My caregivers make me a batch and freeze them. Even the carers who aren’t as skilled at cooking/baking can make these without problem. I pop one from the freezer right into the toaster and it is soft inside and crispy outside and amazing.
Amy
Oh we use Namaste gluten free flour mix, and it works great. I’m also allergic to potatoes and most other brands of GF flour have potato starch.
Lindsay
Hi Amy, So glad you enjoy the waffles! Thanks for letting us know the substitutions you made too.
Karen Todd
I made this recipe for a brunch with friends who weren’t gluten free. They turned our great and were well liked. I can’t wait to try more of your recipes.
Lindsay
Hi Karen! Thanks for coming back and letting us know! It's great when we can make gluten free foods for our non-gluten free friends and they love them, right!?
Carol E.
Thank you for the great recipe! I used only 1 tsp baking powder with Bob’s Redmill 1-1 flour, Oatmilk instead of milk, egg-replacer for the eggs, and only about 1/8 cup of canola oil - substituting applesauce for the remaining oil. They turned out beautifully and even re-heated in the toaster perfectly. Love the texture and flavor!
Wendy Stoltz
Thanks for sharing your substitutions, Carol. They are great to have on hand.
Shay
I made these for my granddaughter who is very gluten-intolerant. I've made many gluten-free waffles for her using various recipes and these were by far the best ever! I used King Arthur Measure for Measure gluten-free flour 1:1 and followed the recipe exactly. They browned beautifully and had a nice crisp outer crust and tender inside. Just PERFECTION! Thank you for a wonderful recipe that I will use from now on!
Wendy Stoltz
Thanks Shay, appreciate the feedback.
Kim Weber
Made with King Arthur 1 to 1 flour. Did forget to up the baking powder to 3 tsp (oops) but they cooked perfectly, and texture was great! I found them tasty, but my non GF hub & son said though they were good, they needed more flavor....I suppose the powder might enhance the flavor a bit more, and maybe a little more vanilla....I like the ease of these...I can't eat many gf frozen waffles due to the soy in them! 🙁
Will make again!!
Wendy Stoltz
Thanks for sharing Kim!
Alis
I am excited to try this recipe ( I am currently on a 3 month gut protocol and I am trying to find a nice treat for myself that is gluten free, dairy free and sugar free for Christmas morning). Could I use maple syrup for sweetener? If so, how much would be recommended? (Likely similar to your honey substitute). Thank you!
Wendy Stoltz
Hi Alis,
Yes, you can. Use 1 tablespoon
Karen M.
These waffles were really good! My husband didn't even suspect they were gluten free. I used King Arthur Measure For Measure gf flour blend. Mine came out crispy on the outside and soft in the middle. This is definitely a keeper!!
Wendy Stoltz
Thanks, Karen, I am glad you found your keeper waffle recipe!
Teresa Fantz
I have tried many gluten free recipes and this is one of the only ones that is crispy like a regular waffle, thanks for the recipe, I have it bookmarked. Very grateful.
Wendy Stoltz
Thanks Teresa, we love receiving feedback. We hope you will try our other recipes.
Dany
It was so delicious, seriously the best waffle ever and I couldn't tell it's gluten free.
I made the flour mix as directed on the recipe plus I made it dairy free too.
My only question can I reduce the oil amount ( I used coconut oil), the waffle wasn't oily but my waffle maker was drippings oil everywhere and the oil went deep inside, I don't know if it's because my waffle maker was a cheap brand or coconut oil should be less?
Thank you.
Wendy Stoltz
Hi Dany,
I would suggest another brand of coconut oil and check if it does the same. If it does here's some other pointers - make sure you melt the butter before adding it in the recipe and don't overmix the batter. I hope this helps.
Alex
What would this covert to on the scales? I don’t have measuring cups and tried to make these the other day and failed!!
Wendy Stoltz
Hi Alex,
Here is a great tool to use - https://www.convertrecipe.com/
Robin
I got my first ever waffle maker for my birthday this year. (And tell me again why I waited so long). Dinner last night was waffles! I made this recipe and they were delicious. I used Bob's 1 to 1 gluten free flour blend which does not have baking baking powder. I used rice milk and butter. I only have olive oil and I didn't think it would be the best fat for a sweet waffle. I didn't see the note on the amount of baking powder until this morning so I used 1 tspn. We still got a good rise on the waffles. I'm curious to see what will happen when I make them with the additional baking powder The waffles were amazing. They weren't super sweet which I like. No grainy texture which can sometimes happen. I can't wait to make more. Thank you.
Wendy Stoltz
Thanks, Robin, so pleased you tried our recipe with your new waffle maker. Thanks for commenting.
Ashley
Am I able to use the Pillsbury gluten free all-purpose flour?
Wendy Stoltz
Hi Ashley,
It should work. I tested the recipe with Bob's Red Mill.
Lynn
LOVED these! Used Bob’s Red Mill 1:1 GF flour and cultured ghee instead of oil. Browned beautifully. Fluffy and delicious!
Wendy Stoltz
Hi Lynn, Great to hear that you loved the recipe! It's good to know that you could substitute oil with cultured ghee to your liking. The browning and fluffy texture of the muffins sounds fantastic. Thank you for sharing your feedback; hearing how others have adjusted the recipe and succeeded is always helpful for other readers. Happy baking!
Victoria
Looking forward trying out this waffle recipe. However, can I cut the oil in half?
Wendy Stoltz
Hi Victoria,
Yes, you can generally reduce the amount of oil in a waffle recipe if you prefer. Cutting the oil in half should still yield decent results, although it may affect the texture and taste of the waffles slightly. To maintain a similar texture and flavor while reducing the oil, you need to consider substituting the other half with another moist ingredient. This will require a bit of recipe testing. Happy experimenting!
Jeanette McQueeney
I live these waffles. I make them all the time. My family loves them so much I usually make a double batch so I can use leftovers to make PB&Js for school lunches.
I use measure for measure flour and buttermilk for amazing results. I put my waffle maker on the highest level and they come out crisp but still chewy in the middle (perfect).
Wendy Stoltz
Hi Jeanette,
It sounds like you've perfected your waffle-making technique! The combination of using measure-for-measure flour and buttermilk is a great choice for achieving those amazing results. Making a double batch is a smart move, especially if you can repurpose the leftovers for delicious PB&Js – that's some efficient meal planning!