By / Last Modified On August 2, 2023
Gluten-Free Waffle Mix that is simple to make, a tried and true gluten-free waffle recipe, and can be made right away or stored for future use. These gluten-free waffles are perfect.
If you want to level up your waffles, try your hand at making Gluten-Free Sourdough Waffles, Gluten-Free Belgian Waffles, or Gluten-Free Pumpkin Waffles. If you are more of a pancake person, check out my Gluten-Free Pancakes. I also have several recipes for Gluten-Free Donuts.
For another breakfast classic, try my Gluten Free French Toast.
Gluten-Free Waffle Recipe
Everyone loves a good gluten-free waffle mix and I love a good gluten-free waffle recipe.
Don't get me wrong, there are plenty of mixes to purchase (one of my favorites is gfjules gluten free pancake & waffle mix) but depending on your household gluten-free waffle consumption the mixes can get expensive.
I've been making this gluten free waffle recipe for years.
About a year ago I started making the dry portion in bulk and storing it in a glass container so that my sweet husband and girls could easily make gluten-free waffles when I was traveling.
I also have a gluten-free pancake mix recipe that they also make up whenever they are in the mood for gluten-free pancakes.
Ingredients in Gluten Free Waffles
Gluten Free Flour - The base for these gluten free waffles. You can use either of my gluten free flour blends, or you can use Bob's Red Mill 1-to-1 Gluten Free Baking Flour (the blue bag). We don't recommend the Bob's Red Mill all purpose gluten free flour (the red bag).
Sugar - A touch of sugar adds a little sweetness and helps with the texture.
Baking Powder - To help create the air bubbles needed to help the gluten free waffles fluff up and rise while cooking.
Salt - Salt is a flavor enhancer and it helps with the rise.
Vanilla Extract - We love adding a touch of vanilla to this gluten free waffles recipe. It adds a little flavor and pulls everything together.
Eggs - Eggs help bind everything together and they help wit the texture.
Milk - We like to use unsweetened almond milk, but you can use your favorite milk.
Oil - You can use your oil of choice, but we like to use neutral flavored oils like avocado oil.
If you have any questions on the ingredients in these gluten free waffles, please leave a comment below and I will get back to you.
How to Make Gluten Free Waffles
There's no need to ever by a gluten free waffle mix at the store, there are very few ingredients in waffles. Also, it's really easy to make gluten free waffles.
You simply place the dry ingredients in a bowl, whisk, and then add the wet ingredients and whisk again until everything is combined.
Place about ¼ cup of gluten free waffle mix onto your hot waffle maker, and that's it.
Notes for Making Gluten Free Waffles
Measuring Flour - When working with gluten free flours, you want to spoon the flour into the measuring cup, then level it. Don't scoop your measuring cup into the gluten free flour, it will pack it down and you'll have too much flour.
Room Temperature Ingredients - While this recipe works best with room temperature ingredients, you can use colder ingredients.
Baking Powder - For those that have made this recipe in the past and loved it, it previously called for 3 teaspoons of baking powder. I found that people were using blends with baking powder already in it and they weren't getting the best results. I've reduced the baking powder to 1 teaspoon.
Dairy-Free Option - This gluten-free waffles recipe works with milk or dairy-free milk.
Mix and Storage - This gluten-free waffle mix can be stored in an airtight container (or glass container) for up to three months at room temperature. When you are ready to make waffles: Preheat a non-stick waffle iron. If you doubled or tripled the dry ingredients before storing make sure add enough wet ingredients or measure out one batch worth of dry ingredients to mix with the wet ingredients above. One batch equals approximately 2 cups + 2 tablespoons of dry waffle mix. Pour the dry waffle mix into a large mixing bowl. Add in vanilla, eggs, milk, and oil. Mix just until the batter is smooth. Cook as directed.
Sugar Free Option - Use honey or coconut sugar instead of granulated sugar.
Freezing- You can freeze cooked waffles in an airtight container for up to 3 months.
If you have any questions on how to make gluten free waffles, leave a comment below and I will get back to you.
Gluten-Free Waffle Mix
Most gluten-free waffle mixes are simply the dry ingredients combined. You always have to add the wet ingredients like vanilla, milk, eggs, oil, etc.
By making it yourself you can keep as much or as little as you want on hand.
Also, it's saves quite a bit of money if you are making gluten-free waffles every week.
We like to make up a couple batches of gluten-free waffles and keep them in the freezer for busy mornings.
My girls pull them out and re-heat them in the toaster for a delicious homemade breakfast.
Can I make gluten-free waffles dairy-free?
Yes. This gluten-free waffle mix recipe works with milk or dairy-free milk. We like to use vanilla almond milk when we make gluten-free waffles.
It gives it an extra touch of sweetness and vanilla.
How long can I store gluten-free waffle mix?
This gluten-free waffle mix can be stored in an airtight container (or glass container) for up to three months at room temperature.
It may stay fresh longer, but I wouldn't know because we use it up pretty quickly. For store bought gluten-free waffle mixes, always check the expiration date printed on the box.
Can I use an egg substitute?
I haven't personally tried an egg substitute in this recipe. This gluten-free waffle recipe calls for 2 eggs and the eggs are an important part of the recipe. Sorry!
Why are my gluten-free waffles sticking?
If your gluten-free waffles are sticking, this could be one of three things. First, if your waffle iron is non-stick, you should NOT spray it with cooking spray.
Spraying it could result in sticking.
Second, if your waffle iron is NON non-stick, you WILL need to spray it.
Last, if you don't let the waffles cook until they're done, they might come apart when you try to lift them out. That's because the center isn't finished cooking. Hope that helps.
Can I make gluten-free waffles sugar-free?
Yes, you can make gluten-free waffles sugar-free. Simply use honey or coconut sugar instead of granulated sugar.
I make my own mixes and my own flour blends. When I do, I personally like to store them in glass jars or containers.
I feel that they stay fresh longer, and they are a good storage option.
When I use ball pint mason jars I purchase the lids that have spots for the date on the lid. I write down when I made the mix or flour blend so I can keep track of how old it is.
You can store this mix in a glass jar, container, or a zip lock bag.
Just note that items stored in zip lock bags don't last as long. Most mixes like this gluten-free waffle mix store really well in all of the above.
Easy Gluten-Free Waffles
After I posted my gluten-free pancake mix recipe people started emailing me asking for a waffle mix recipe that they can mix up and store.
I am super excited to finally get this post up for you, so that you can start whisking up your own gluten-free waffles.
With more and more people looking to save money on gluten-free mixes, I think this gluten-free waffle recipe is a great option for mixing up yourself.
What kind of a waffle iron should I use?
Honestly, it's up to you. I used a small, two-waffle waffle iron for almond 2o years. It was one of those $10 ones you get at Walmart.
Just this last year a friend of mine gave me a round waffle iron. I love it just as much. If you have a waffle iron, just use that one.
If you love gluten-free waffles and gluten-free pancakes and want to try some different recipes you might like my Gluten-Free Pumpkin Pancakes or Gluten-Free Pumpkin Waffles.
You also might like my Gluten Free Chocolate Waffles.
Looking for grain-free waffles? The Real Food Dietician has a Crispy Grain-Free Waffle recipe. Michele from Paleo Running Momma has a Classic Paleo Waffle.
More Gluten Free Breakfast Recipes
If you love gluten free waffles, you might like these gluten free breakfast recipes.
Gluten Free Breakfast Casserole - This gluten free breakfast casserole is simple to make and you can use your favorite breakfast sausage, ham, or bacon to make it exactly the way you want. Instructions for making it the night before included.
Gluten Free Pop Tarts - If you love the flaky, buttery crust and sweet filling that makes a pop tart, you're going to devour these gluten free pop tarts.
Gluten Free Quiche - A simple gluten free quiche recipe with the perfect flaky crust. You can use ham, sausage, bacon, or veggies in this easy quiche recipe.
Chocolate Overnight Oats - Wholesome, healthy, and delicious – these Chocolate Overnight Oats using oats, milk, and rich cocoa will be a new favorite breakfast option in your house.
Gluten Free Coffee Cake - Perfect with coffee or tea, this tender Gluten-Free Coffee Cake is simple to make and uses minimal ingredients. A GF all-purpose flour blend makes gluten free coffee cake fast and easy to throw together.
Gluten Free Cinnamon Rolls - A homemade Gluten Free Cinnamon Rolls recipe that is simple to make and bakes into the best Gluten Free Cinnamon Rolls. These from-scratch gluten free cinnamon rolls are tender and fluffy. They are topped with a buttery cream cheese frosting that makes them irresistible.
Gluten Free Granola - You can make this home-baked gluten-free granola recipe anytime you like with a few simple ingredients, saving on time and money.
Did you make these gluten free waffles? Please leave a comment below letting me know what you thought.
Easy Gluten-Free Waffles
Gluten-Free Waffle Mix that is simple to make, a tried and true gluten-free waffle recipe, and can be made right away, or stored for future use. These gluten-free waffles are perfect.
Ingredients
- 2 cups all-purpose gluten-free flour blend
- 1 tablespoon granulated sugar
- 1 teaspoon gluten-free baking powder
- ¼ teaspoon salt
- ½ teaspoon gluten-free vanilla extract
- 2 eggs, room temperature
- 1 ¾ cup milk (or dairy-free milk)
- ½ cup oil of choice
Instructions
- Preheat a non-stick waffle iron.
- Add all the dry ingredients into a large mixing bowl, and whisk until combined.
- Add in vanilla, eggs, milk, and oil. Mix just until the batter is smooth.
- Make sure your waffle iron is hot before you add the batter. If your waffle iron is not non-stick, spray your preheated waffle iron with non-stick cooking spray.
- Pour mix onto hot waffle iron, approximately ¼ cup of batter for small square waffles. Cook until golden brown.
- Remove waffle from waffle iron and repeat until all waffles are cooked.
- Top with your favorite toppings. This waffle recipe can be doubled, or tripled.
Notes
- Baking Powder - For those that have made this recipe in the past and loved it, it previously called for 3 teaspoons of baking powder. I found that people were using blends with baking powder already in it and they weren't getting the best results. I've reduced the baking powder to 1 teaspoon.
- Dairy-Free Option: This gluten-free waffle mix recipe works with milk or dairy-free milk.
- Mix and Storage: This gluten-free waffle mix can be stored in an airtight container (or glass container) for up to three months at room temperature. When you are ready to make waffles: Preheat a non-stick waffle iron. If you doubled or tripled the dry ingredients before storing make sure add enough wet ingredients or measure out one batch worth of dry ingredients to mix with the wet ingredients above. One batch equals approximately 2 cups + 2 tablespoons of dry waffle mix. Pour the dry waffle mix into a large mixing bowl. Add in vanilla, eggs, milk, and oil. Mix just until the batter is smooth. Cook as directed.
- Sugar Free Option: use honey or coconut sugar instead of granulated sugar.
- Freezing: You can freeze cooked waffles in an airtight container for up to 3 months.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. They never cost you extra.
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Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Dark Color, Robust Taste, All Natural, Easy Pour, 32 Fl Oz, 1 Qt (Prev Grade B) -
Native Vanilla - Organic Pure Vanilla Extract - 4 Fl Oz - Perfect for Cooking and Baking, and Dessert Crafting
-
Clabber Girl Gluten Free Baking Powder 8.1 Ounce
-
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22-ounce (Pack of 4)
-
Cuisinart WMR-CAP2 Round Classic Waffle Maker, Brushed Stainless,Silver
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Krups Breakfast Set Stainless Steel Waffle Maker 4 Section 1200 Watts Square, 5 Browning Levels, Removable Plates, Dishwasher Safe, Belgium Waffle Silver and Black
Nutrition Information:
Yield:
8Serving Size:
1 waffleAmount Per Serving: Calories: 291Total Fat: 17gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 51mgSodium: 356mgCarbohydrates: 29gFiber: 1gSugar: 2gProtein: 7g
Sandra
I made these waffles and they were delicious. I now keep the dry ingredients in my pantry ready to go.
chrystal
I am so glad you like them. Thank you for letting me know.
Best,
Chrystal
Louise
I bought a new grill that came with waffle plates so I finally worked up the nerve to try making gluten free waffles thinking I would be happy if they were edible but these were actually amazing and so quick and easy and will now be a family fave.
chrystal
I am so glad you loved them. Thank you for letting me know.
Best,
Chrystal
Ellie
I've been looking forever for a gf waffle recipe that tastes good. I've made these twice in a week! They're delicious. My family ate them not knowing and they agree! Highly recommend 🙂
Magriet Cordier
Good day. I just want to confirm the amount of the milk. Is it 1and a 3/4 cup milk?
Another question please? I'm from South Africa and we don't have your brand's of gluten free flour here...will our brands also work?
chrystal
Yes, 1 and 3/4 cup of milk. I'm not sure what other brands work but the blends I use usually have rice flour, tapioca flour, and potato flour and sometimes millet flour or sorghum flour. If you have a blend similar to that, you could try it and see if it works.
Best,
Chrystal
Dorsie Hathaway
Made these waffles using coconut milk and they turned out great!
Sherri
Your recipe is perfect, as is. Sometimes I mix in a can of creamed corn. The waffles are hearty and the corn crisps up for a special treat. We will be serving them over the holidays. Thanks!
chrystal
Thank you for sharing.
Best,
chrystal
Elise
I just made these and unfortunately they didn’t turn out. They were super runny and didn’t really rise. I used 2 c flour (part Trader Joe’s gf and the rest King Arthur gf flour,)1 3/4 c rice milk and 1 teaspoon baking powder. They didn’t taste great, and the texture was off. Not sure what I did wrong!
chrystal
Hi Elise,
I haven't personally tried the TJ's flour or King Arthur in this recipe. It could be that the flour ratios in those blends are different, and didn't absorb the liquid ingredients. I hope that helps.
Best,
Chrystal
Sheila
Hi Elise. I just tried making them with Trader Joe's gf flour and I wish I would have read the comments before hand because I too had very runny batter. I ended up dumping the batter into the rest of the flour. They turned out ok but I think I should have added more oil after that. I will try these again but will use Namaste brand gf flour.
chrystal
Hi Sheila,
If you try the Namaste flour, let me know how it turns out. Many of my readers don't have good results with it in cakes so I'm curious at how it does in these waffles. I used my flour blend or Bob's 1-to-1 in this recipe.
Best,
Chrystal
Britnee
I used Nameste Flour and it turned out great! The batter was fairly thick, but I just scooped it and spread it out on one side of the iron then closed it and they came out very nice! Great recipe, I will use it again!
Erin
Gluten Free and Vegan!
We have a lot of food allergies and sensitivities in our family and with a few modifications your recipe is perfect!!! Thank you.
1. I use Bob’s Red Mill GF flour (I find other GF flour blends stick too much).
2. Replace eggs with 1/2 cup of apple sauce.
3. No sugar needed because the apple sauce adds the sweetness.
4. Replace milk with unsweetened Almond milk.
chrystal
I am so glad you liked them. Thank you for sharing that you used applesauce in place of the eggs to make them vegan.
Best,
Chrystal
Nancy
You talk about almond milk I have a senstivity issue with almond milk would I be abel to use Oat milk instead?
chrystal
I haven't used oat milk in this recipe, but it should work.
Best,
Chrystal
Cindy
Great recipe. I made this version and then I adjusted the ingredients for a savory version. I omitted the sugar and vanilla, increased the salt to 1 tsp. and added sautéed mushrooms and onions with about a 1/4c parmesan. I served this with a garlic butter white wine sauce. But you can also serve it with a ranch dressing, sautéed greens and a fried egg.
Thanks!!
chrystal
Ooh, I love the idea of a savory version. So glad you loved them Thanks for sharing.
Best,
Chrystal
Amerentia
Hi Chrystal,
How is it possible that you can leave the batter out the fridge while you add fresh milk and eggs in it?
Cheers
chrystal
I'm not sure I understand your question. You mix the batter and cook it right away so there would be no problems.
Best,
Chrystal
Amerentia
Mix and Storage
Did not read it properly. You talking about the dry mix and not the compleet one.
Cheers
chrystal
Sorry for the confusion, Amerentia. You can mix just the dry mix part and store it in a glass container on a shelf or a cupboard. That way it's already mostly mixed when you are ready to use it. You don't have to do this. You can make it and cook it up.
Best,
Chrystal
Cath
I made these. I added some canned pumpkin (about 1/2 cup) and some cinnamon and maple syrup. I decreased the sugar and oil a little to compensate for the additions. They were delicious!
chrystal
Thanks for sharing! I love adding a touch of pumpkin.
Best,
Chrystal
Susan
Ok
Susan
Its really agreat recipe I made it and it's perfect thanks very much
kate
hi, may i know if you have made it with your own gluten free flour blend? what is the recipe? I prefer self made to avoid xantham gum etc. thanks in advance
chrystal
Hi Kate,
You can use my gluten free flour blend to make these waffles. You don't need to add xanthan.
Best,
Chrystal
kate
How much cinnamon do you add for the recipe? Is it possible to omit or substitude baking powder? I cant take baking powder soda or yeast etc.
chrystal
Hi Kate,
I haven't tried it without baking powder yet. You can add 1 teaspoon of cinnamon, or more if you like.
Best,
Chrystal
Donna Cecere
These were good but they were “soggy” and not crisp like waffles usually are. Any suggestions? Thanks!
chrystal
It could be your waffle iron or if the batter was on the cold side. Maybe try leaving them in longer.
Best,
Chrystal
Zara
made it this morning- came out wonderful, I just halved the recipe and it made 5! depends on one's waffle iron of course! Thanks for the recipe!
katie
hi, may i know the ingredient measurements in grams?
chrystal
I don't have all the ingredients in grams yet. I hope to sometime this year.
Best,
Chrystal
chrystal
Yes, great point.
Best,
Chrystal
Sarah
I’ve tried so many gluten free waffle recipes and this one is perfect! So easy and delicious, thank you!!!
Meredith Whitehorn
Just got my waffle machine back after about 20 years from a friend who I lent it to and made your recipe. Wonderful. Have left over batter, didn’t want to be a pig, and hoping it will be just as nice tomorrow when I cook them up.
Allison
This is the best gluten free waffle recipe I’ve tried & I have tried a lot! Even my gluten tolerant family members loved them. I used King Arthur’s 1:1 flour. And added a teaspoon of cardamom. Delicious, thanks for the perfect recipe!
Stephanie
We made this batter and it tastes delicious, but it is super thick and makes pancake type waffles and not crispy waffles. We added water to thin it out and that helped, but we are still in search of the perfect gf waffle mix.
chrystal
Hi Stephanie,
What flour blend did you use? How did you measure it?
Best,
Chrystal
FSM
The best gluten free waffle recipe! Ty!
Ibseq
hi,
Delicious recipe!
Just wondering how can you possibly keep the mix at room temperature for three months?
Thanks
Ibseq
chrystal
The dry mix can be kept in a sealed container at room temp since there's not wet ingredients.
Rose
Hi! I previously used store bought gluten free waffle mix, it tasted fine, but i’d love to upgrade my game. my specialty is peanut butter waffles. can i add half a cup of peanut butter to this mix as well? or do i need to change anything? thanks!
chrystal
I haven't personally tried adding PB to waffles, but it sounds delicious. Maybe omit the oil and add a couple of tablespoons of pb?
Let me know how it turns out.
Best,
Chrystal
Kristin Y
Thank you so much for your recipes and comments! My daughter has a gluten sensitivity and finding her foods she will eat has been so difficult. The recipe and comments about using Bob’s Red Mill’s all purpose gluten free four was so helpful. We wondered why the other gluten flour we used was not working. My daughter loved this and is is officially added as a new recipe to make. We used regular 3tsps baking soda since my daughter only has a gluten sensitivity. They cooked up wonderfully! Thank you!
chrystal
I am so glad you both liked them. Thank you for letting me know.
Best,
Chrystal
Lauri-Anne
I tried your recipe for gluten free waffles. The taste was really good but I found them to be a bit heavy. Years ago , before celiac time, when making waffles, I separated the eggs, added the yokes to the mixture, then whipped up the whites separately. I then folded in the whites and the waffles turned out lighter, airier. I wonder if this would help? I still want to say yours tasted really good!
chrystal
I haven't had any mention that they are heavy, but you can certainly whip the whites and fold them in to add more air.
Best,
Chrystal
Maddie
Five stars!! I halfed the recipe, made my own flour blend and it still worked out perfectly. Perfect wet to dry ratios. Thank you so much for sharing!
chrystal
You are welcome. I am glad you liked them.
Best,
Chrystal
Lisa Cookmeyer
definitely a keeper!
[email protected]
The waffles are wonderful! I used King Arthur gluten free flour and almond milk. The oil of choice for making waffles according to the is vegetable oil, so I use vegetable oil. I also brushed vegetable oil onto the waffle maker. The results are that the waffles to have that nice looking golden color and they are light crispy. Definitely will be a recipe for keeps.
Thank you
EB
Lovely texture and color! The batter was extremely thick so I did need to add a splash of milk. I was concerned about the consistency but they turned out delightful! Made 13 waffles with 1/4C batter for each.
Lauren
We made these this morning, and they just don’t seem to be cooking right? I used Bobs 1-1 and almond milk; the outside gets nice and crispy but the inside is gummy and not done. Did I do something wrong?
chrystal
Hi Lauren,
They inside shouldn't have been gummy at all. Can you confirm that you used Bob's 1:1 and not the All Purpose (red bag)?
Best,
Chrystal
Jess K
Absolutely delicious, new family fav! Thank you...had a couple extra so I'm going to try freezing them for a breakfast later in the week. I used the GF flour blend recipe from America's Test Kitchen and had to add a couple extra spoonfuls because it was a bit runny, but after that it was perfect. Had a couple extra so I'm going to try freezing them for a breakfast later in the week. Thank you!
chrystal
I am so glad your family likes them. Thank you for taking the time to stop back by and let me know.
Best,
Chrystal
HT
Congratulations, this is a simple, delicious, versatile and healthy waffle! I actually made a few tweaks to add seeds and coconut flour and the recipe tolerated this just fine. I even forgot to add the vanilla but it didn't matter. They were still amazing. Thank you so much!
Zaidatul Akmal
Hi.. I am from Malaysia. Just tried this recipe and it is amazing.Simple to make but yummsss. My gluten-free daughter loves it! Thank you so much!
Angela
I made these with exact same mix and ingredients and the inside of waffle was “gummy” after cooking. Any suggestions?
chrystal
Hi Angela,
This can happen if the waffle iron isn't hot enough when you start. Let your waffle iron sit for at least 5 minutes after it heats up and see if that does the trick.
Best,
Chrystal
DQ
Maybe I missed something, but the amount of milk required in the recipe resulted in super thick batter. I ended up pretty much doubling the milk. What's up with that?
chrystal
Which flour blend did you use and how did you measure it?
Best,
Chrystal