By Wendy Stoltz / Last Modified On May 25, 2023

Indulge in the tender, perfectly sweet goodness of our gluten-free Hummingbird Cake. This delightful treat is not only gluten-free but also dairy-free and refined sugar-free, making it a guilt-free pleasure. With the natural sweetness of bananas and pineapple, this paleo hummingbird cake using almond flour is a breeze.

You will love how simple this paleo hummingbird cake recipe using almond flour is to make. It's the best gluten-free hummingbird cake! You will want to make my favorite Gluten-Free Cake if you like cake. It's not paleo, but it's totally worth it. If you love almonds, try out this gluten-free almond cake recipe or this Easy Gluten-Free Vanilla Cake. Love coconut, then try this Gluten-Free Coconut Cake. For more recipes, check out my best gluten-free cake recipes or scroll through this selection of Gluten-Free Desserts.

This gluten-free hummingbird cake uses my Grain-Free Banana Everything Bars recipe as the base. It's grain-free, dairy-free (unless you add dairy to the frosting), and refined sugar-free, making it the perfect gluten-free hummingbird cake.

Embark on a gluten-free culinary adventure and elevate your skills with the exciting courses at Udemy, offering a wide range of options to master the art of gluten-free baking and cooking.

Gluten-Free Hummingbird Cake

Have you ever had a gluten-free hummingbird cake? I tried my first bite while on vacation a few years ago. I loved the combination of vanilla, bananas, and pineapple.

Unless you use an extremely sweet frosting, paleo hummingbird cake is naturally lightly sweetened from the fruit.

We've been eating more grain-free desserts and meals lately, and this gluten-free Hummingbird Cake has been our dessert of choice when hosting guests.

This gluten-free hummingbird cake is the perfect gluten-free dessert. Think gluten-free Easter cake, summer cake, and Mother's Day cake. It works for so many occasions. As I mentioned, it's a paleo hummingbird cake made with almond flour.

When we have guests over or we are invited to someone's house, we're always expected to make dessert. The expectation is there because no matter if I'm asked, I ALWAYS bring dessert.

Part of it is that I am always making dessert for the blog. The other part is that gluten-free dessert is my specialty.

I can cook up incredible Savory Beef Short Ribs or Beef Sirloin Tips, but I can also whip up a gluten-free chocolate cake faster than a tornado.

This Gluten-Free Hummingbird Cake is super SIMPLE. It only takes one bowl for the cake, and in less than an hour, you can have this scrumptious cake ready to frost.

Why You’re Going to Love This Gluten-Free Hummingbird Cake

Deliciously Moist and Flavorful - This gluten-free hummingbird cake is incredibly moist and packed with delicious flavors from overripe bananas, crushed pineapple, and a touch of honey.

Easy to Make - With simple instructions and basic pantry ingredients, this cake is a breeze to whip up, making it perfect for novice and experienced bakers.

Gluten-Free and Refined Sugar-Free - Indulge in a guilt-free treat with this cake that is not only gluten-free but also free from refined sugars, allowing you to enjoy a delightful dessert without compromising on taste or dietary needs.

Versatile and Crowd-Pleasing - Whether for a special occasion or a casual get-together, this gluten-free hummingbird cake is a crowd-pleaser that everyone can enjoy, regardless of dietary restrictions.

Ingredients in Gluten-Free Hummingbird Cake

Bananas (overripe and smashed) - The mashed bananas add natural sweetness, moisture, and a hint of banana flavor to the cake. Make sure they are very ripe. 

Oil (such as avocado oil) - The oil contributes moisture and helps to keep the cake tender.

Honey (or maple syrup) - The honey acts as a sweetener and adds flavor to the cake.

Eggs - The eggs provide structure and help bind the ingredients together.

Crushed Pineapple - The canned crushed pineapple adds moisture and a subtle tropical flavor to the cake. You can use fresh pineapple, but I do not recommend it as it has higher water content.

Gluten-Free Vanilla Extract - The vanilla extract enhances the overall flavor of the cake.

Super Fine Almond Flour - This gluten-free flour substitute provides a light and moist texture to the cake. We do not use a gluten-free flour blend for this recipe. I used Bob's Red Mill Fine Almond Flour. Their almond flour is consistently high quality, and I love that it's packaged in a resealable bag.

Salt - Salt enhances the flavors in the cake and balances the sweetness.

Baking Soda - The baking soda helps the cake to rise and creates a tender crumb.

Coconut Whipped Cream (or regular whipped cream) - The whipped cream is used for frosting the cake, adding a creamy and indulgent finish.

Equipment Needed for This Gluten-Free Hummingbird Cake

Two 8-inch Cake Pans for cake layers - You will need two 8-inch cake pans to bake the cake layers. Ensure they are greased and ready for use.

Large Mixing Bowl - A large mixing bowl must combine and mix all the ingredients thoroughly.

Wire Rack - A wire rack is necessary to cool the baked cakes and allow air circulation to prevent the bottom from becoming soggy.

Electric Mixer or Whisk - An electric mixer or whisk can mix the ingredients together until well combined. This helps in achieving a smooth batter.

Spatula - A spatula will come in handy for scraping the sides of the mixing bowl and smoothing the batter into the cake pans.

If you have any questions about making Gluten-Free Hummingbird Cake, please comment, and we will get back to you as soon as possible.

How to Make Gluten-Free Hummingbird Cake

1. Preheat oven to 350°F (180°C). Grease two 8-inch cake pans; set aside.
2. Place all ingredients into a large mixing bowl and mix until combined. You don't need to separate this recipe's dry and wet ingredients.
3. Divide the batter between the two prepared cake pans. Smooth the top of the batter.
4. Bake for 32 - 35 minutes or until the top darkens, and the center is set. The cakes will be a darker but golden brown.
5. Remove from the oven and let cool for 10 minutes before transferring to a wire rack to cool completely.
6. Once cool, frost the tops of the cakes and stack them.
7. Store covered in the refrigerator for up to 4 days.

See the recipe card below for the full direction and ingredients.

Tips for Making the Best Gluten-Free Hummingbird Cake

Use Overripe Bananas - Choose overripe bananas with brown spots as they will be sweeter and more flavorful, adding depth to the cake.

Measure Almond Flour Correctly - When measuring almond flour, spoon it into the measuring cup and level it off for accurate measurements. Avoid packing the flour or using a compacted scoop.

Allow Sufficient Cooling Time - Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack. This allows them to set properly and prevents them from breaking.

Thoroughly Drain Crushed Pineapple - Lightly drain the crushed pineapple to remove excess moisture. Excess liquid can make the cake dense or soggy.

Check for Doneness - To ensure the cake is fully baked, insert a toothpick into the center. The cake is ready if it comes out clean or with a few moist crumbs.

Properly Store and Chill the Cake - Cover the cake and store it in the refrigerator after frosting. This helps the flavors to meld and keeps the cake fresh and moist.

Bring Ingredients to Room Temperature - Allow ingredients like eggs and oil to come to room temperature before mixing. This ensures better incorporation and smoother batter.

Experiment with Frosting Options - While coconut whipped cream is suggested, feel free to explore different frosting options like homemade cream cheese frosting or dairy-free alternatives for your preferred taste.

Get Creative with Decorations - Add a personal touch to your gluten-free hummingbird cake by garnishing it with sliced bananas, crushed nuts, or edible flowers for an eye-catching presentation.

Frequently Asked Questions

What Is A Hummingbird Cake?

A Hummingbird Cake is a popular and indulgent Southern dessert often associated with the American South. It is a moist and flavorful cake with a banana-pineapple base with added ingredients such as chopped pecans or walnuts. The cake is known for its rich and dense texture and its tropical and fruity flavor profile. It is usually layered and frosted with cream cheese frosting, which adds a creamy and tangy element to complement the sweetness of the cake.

The exact origin of the Hummingbird Cake is debated, but it is believed to have originated in the United States and gained popularity in the 1970s. It has since become a beloved classic and is often enjoyed for special occasions and gatherings.

Why Is Hummingbird Cake Called Hummingbird?

The exact origin of the name "hummingbird cake" is not definitively known, but there are a few theories about its origin.

• Southern folklore - One theory suggests that the name "hummingbird cake" was inspired by the hummingbird bird species found in the southern United States. The cake's sweetness and rich flavors may have been associated with the nectar that hummingbirds feed on, making it an apt name for an indulgent and enticing cake.
• Southern Living magazine - Another theory attributes the popularization of the name to Southern Living magazine. In 1978, Southern Living published a recipe called "hummingbird cake," which quickly gained popularity and became widely known. The magazine's recipe featured a combination of the key ingredients in the cake: bananas, pineapple, and pecans.

While the true origins of the name may be uncertain, the delicious combination of flavors and the popularity of hummingbird cake have made it a beloved dessert in the Southern United States and beyond.

How Do I Store Gluten-Free Hummingbird Cake?

If you plan to consume the cake within 1-2 days, you can store it at room temperature. Keep it cool, dry, away from direct sunlight and moisture. For longer storage, place the cake in an airtight container and refrigerate. This helps to maintain its freshness and prevent spoilage. The cake can typically be stored in the refrigerator for up to 4 days.

Does Hummingbird Cake Need To Be Refrigerated?

Hummingbird cake does not necessarily need to be refrigerated, but it depends on factors such as the frosting and ambient temperature.

Can I Freeze Gluten-Free Hummingbird Cake?

Yes, you can freeze Gluten-Free Hummingbird Cake. If you want to make it ahead of time or have leftovers, it's a great option for extending its shelf life. It can be frozen for up to 3 months.

Can You Make This Gluten-Free Hummingbird Cake Ahead of Time?

Yes, you can make Gluten-Free Hummingbird Cake ahead of time. It's a convenient option for special occasions or when you want to save time. Prepare the cake as instructed, cool it completely, and store it in the refrigerator. Frost the cake just before serving to maintain freshness.

Can You Make This Cake Into Cupcakes?

Yes, you can definitely adapt the Gluten-Free Hummingbird Cake recipe to make cupcakes instead of a whole cake. Just make sure to adjust the baking time accordingly and keep an eye on the cupcakes as they bake to ensure they are cooked through.

Why did my grain-free cake sink?

There are several reasons why cakes sink. One is from over-beating the cake batter and adding too much air. Also, cakes often will sink when there is too much moisture.

This is more common in humid climates where added moisture can collect naturally in ingredients such as flour.

When this occurs, cakes may rise rapidly and then fall during baking. In higher elevations, the leavening agent works twice as hard and may cause the cake batter to rise rapidly and sink before it’s had a chance to set up.

Can I Make This Gluten-Free Hummingbird Cake Egg-Free?

I haven't tried making this gluten-free hummingbird cake without eggs, but I bet aquafaba would work. Flax egg might work, but you won't get as much of a rise in the cake.

If you make this gluten-free hummingbird cake without eggs, please leave me a comment and let me know what worked for you.

I topped my gluten-free hummingbird cake with a dairy-free whipped cream. It helps add a touch of sweetness to the cake without making it too sweet - and it compliments the other flavors nicely.

Can I use baking powder instead of baking soda?

Yes! It’s not a 1 to 1, but if you’re in a pinch, you can use baking powder to help your gluten-free hummingbird cake. To substitute the baking soda with baking powder, use 4 teaspoons for every teaspoon of baking soda called for in a recipe.

If you are at a higher elevation, try using half as much baking powder so your cake doesn't explode.

How Do You Ripen Bananas?

Here are a few methods to ripen bananas:

• Leave them at room temperature - Place the bananas in a bowl or on a countertop at room temperature. The natural ripening process will occur over time. This method usually takes a few days.
• Place them in a paper bag - If you want to speed up the ripening process, put the bananas in a paper bag. The bag traps ethylene gas, a natural ripening agent the bananas release, which helps them ripen faster. Adding an apple or a ripe tomato to the bag can also increase ethylene gas concentration and expedite ripening.
• Use a warm spot - Placing the bananas in a warm spot, such as on top of the refrigerator or near a sunny window, can accelerate ripening. The warmth helps to activate the enzymes that ripen the fruit.
• Use the oven - If you need to ripen bananas quickly for baking, you can use the oven. Preheat the oven to a low temperature (around 250°F or 120°C), place the bananas on a baking sheet, and let them ripen for 15-20 minutes. Keep a close eye on them to avoid overripening or burning.

What Kind Of Frosting Should I Use For Hummingbird Cake?

You can use your favorite frosting recipe or dairy whipped cream if you like. Traditionally, cream cheese frosting is the most popular choice for hummingbird cake. The tangy and creamy flavor of cream cheese complements the sweet and fruity flavors of the cake. However, there are other frosting options you can consider based on your preferences:

• Whipped cream frosting - If you prefer a lighter and less tangy frosting, you can choose whipped cream. It adds a fluffy and delicate texture to the cake and complements the tropical flavors. You can sweeten the whipped cream with powdered sugar or honey.
• Buttercream frosting - Buttercream frosting is a versatile option that can work well with hummingbird cake. It's made with butter, powdered sugar, and vanilla or almond extract flavorings. Vanilla buttercream would be a good choice to complement the flavors of the cake.
• Coconut cream frosting - Since hummingbird cake often includes pineapple and coconut flavors, a coconut cream frosting can be a delicious option. It's made with coconut cream, powdered sugar, and vanilla extract. This frosting adds a tropical twist to the cake.

Ultimately, the choice of frosting depends on your personal taste preferences.

What Substitutions / Replacements Can I Make in This Gluten-Free Hummingbird Cake?

Bananas - If you prefer not to use bananas or don't have them on hand, try mashed avocado or unsweetened applesauce as a substitute. Remember that this will slightly alter the flavor and moisture content of the cake.

Oil - The recipe calls for avocado oil, but you can replace other neutral-tasting oils such as vegetable oil, canola oil, or melted coconut oil. Each oil may contribute a slightly different flavor profile to the cake.

Honey or Maple Syrup: You can try honey or maple syrup as sweeteners. You can use other liquid sweeteners like agave or date syrup as alternatives. Be aware that the flavor and sweetness level may vary. 

Tips for baking with Almond Flour

Bring almond flour to room temperature - If you store almond flour in the Freezer, make sure to bring it to room temperature before you bake with it; otherwise, it will absorb too much moisture from the wet ingredients.

Every once in a while, I'll forget to bring the almond flour to room temperature before I need it. Don't make that mistake, trust me. It absorbs too much liquid.

Measure correctly - Spoon your almond flour into your measuring cup, don't scoop. Almond flour is not a 1-t0-1 for regular gluten-free flour or coconut flour.

If you make this gluten-free hummingbird cake, a.k.a Grain-Free Hummingbird Cake, please stop by and let me know what you think!

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Yield: 1 two-layer cake

Gluten-Free Hummingbird Cake

Print

Indulge in the tender, perfectly sweet goodness of our gluten-free Hummingbird Cake. This treat is gluten-free, dairy-free, and refined sugar-free.

Prep Time 10 minutes

Cook Time 35 minutes

Additional Time 10 minutes

Total Time 55 minutes

Ingredients

• 2 medium bananas, overripe and smashed
• ¼ cup oil (I used avocado oil)
• ½ cup honey (or maple syrup)
• 4 eggs
• ¾ cup crushed pineapple, lightly drained.
• 2 teaspoons gluten-free vanilla extract
• 3 cups Super Fine Almond Flour
• ½ teaspoon salt
• 2 teaspoons baking soda
• 4 cups coconut whipped cream (or regular whipped cream) for frosting

Instructions

1. Preheat oven to 350°F (180°C). Grease two 8-inch cake pans; set aside.
2. Place all ingredients into a large mixing bowl and mix until combined. You don't need to separate the dry and wet ingredients for this recipe.
3. Divide batter between the two prepared cake pans. Smooth the top of the batter.
4. Bake for 32 - 35 minutes or until the top starts to darken and the center is set. The cakes will be a darker, but golden brown.
5. Remove from the oven and let cool for 10 minutes before transferring to a wire rack to cool completely.
6. Once cool, frost the tops of the cakes and stack them.
7. Store covered in the refrigerator for up to 4 days.

Notes

• Use Overripe Bananas - Choose bananas that are overripe with brown spots as they will be sweeter and more flavorful, adding depth to the cake.
• Measure Almond Flour Correctly - When measuring almond flour, spoon it into the measuring cup and level it off for accurate measurements. Avoid packing the flour or using a compacted scoop.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. They never cost you extra.

• 
  Bob's Red Mill Almond Flour, 16-ounce (Pack of 4)
• 
  Wilton Aluminum 8-Inch Round Cake Pan Set, 2-Piece
• 
  Pyrex Smart Essentials 3-Piece Prepware Mixing Bowl Set, 1-Qt, 1.5-Qt ,and 2.5-Qt Glass Mixing Bowls, Dishwasher, Microwave and Freezer Safe
• 
  Checkered Chef Cooling Rack - Set of 2 Stainless Steel, Oven Safe Grid Wire Cookie Cooling Racks for Baking & Cooking - 8” x 11 ¾"
• 
  Hamilton Beach 6-Speed Electric Hand Mixer with Whisk, Traditional Beaters, Snap-On Storage Case, White
• 
  OXO Good Grips 11-Inch Balloon Whisk
• 
  ChefAide 4 Pieces Silicone Spatula Set, Food Grade Rubber Spatula, Upgrade Strong Handle with Ergonomic Grip, Heat Resistant Up to 600°F for Nonstick Cookware, Cooking Baking Mixing

Nutrition Information:

Yield:

16

Serving Size:

1 slice
Amount Per Serving: Calories: 261Total Fat: 16gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 47mgSodium: 350mgCarbohydrates: 29gFiber: 4gSugar: 22gProtein: 4g

This nutrition info is based on the exact ingredients and brands used at the time. It may not be 100% accurate. Please check your ingredients nutrition labels.