Get your cookie groove on with these gluten-free, dairy-free, grain-free snickerdoodles. Chewy, soft, and incredibly satisfying – you won’t want to share.
You are going to freak out when you realize there are only six ingredients in this delicious cinnamon cookie. And you are going to love every ingredient.
These Grain-Free Snickerdoodles are seriously THE BOMB of all cookies.
This recipe calls for granulated sugar, but you can swap that out for coconut sugar to keep these cookies refined sugar free.
I almost named these “Sneaker-doodles” because every time I turned around one of my girls was sneaking a cookie out of the container.
These cookies are chewy, soft, and they lend just the right amount of cinnamon and sugar.
They are simple to make, grain-free, and dairy-free. This recipe makes 18 delicious cookies but If you’re entertaining guests, you can double or triple the batch.
Often people ask me if they freeze well. Yes, they do! They are still soft and chewy after being defrosted.
My favorite kind of Snickerdoodle is soft on the inside, chewy around the edges, and crackly on the top. If that is your favorite kind of Gluten-Free Snickerdoodle then you are going to love this recipe.
Every time I make these and share them people tell me that they are the BEST snickerdoodle they have ever tried. I take that as quite the compliment considering there are a lot of great snikerdoodles.
If you are looking for more gluten-free snickerdoodle cookies you’ll love Eat at our Table’s Peppermint Snickerdoodles.
Serving Size: 1
Amount Per Serving: Calories: 1035 Total Fat: 59g Saturated Fat: 15g Sodium: 2mg Carbohydrates: 110g Sugar: 38g Protein: 20g