This simple gluten-free hot cocoa mix with a dairy-free option will be a new staple in your house.
I started making my own hot cocoa mix as soon as I learned that my girls couldn’t have gluten. There are so many additives in store bought hot cocoa mixes and I couldn’t risk the potential of cross contamination. Things got really tricky when we discovered that one of our girls also had an intolerance to dairy. I experimented with ingredients and shortly found the right ratio to achieve delicious results.
This hot cocoa mix is really easy to make and stores well in a glass jar in the pantry. You can double or triple the batch to stock up for winter. If you are not able to have dairy, omit the dry milk powder.