Tender, and fall-of-the-bone good, these Instant Pot Beef Short Ribs are going to be a new favorite Pressure Cooker Ribs. It’s the best pressure cooker beef short ribs recipe, in my opinion.
You are going to love this short rib recipe!
Serve these Instant Pot Beef Short Ribs with Red Roasted Potatoes and a salad or grilled veggies for a complete meal. If you like to eat your beef short ribs with cornbread you’re going to want to check out my Gluten-Free Cornbread recipe.
For more meal ideas check out my Gluten-Free Main Dishes.
Instant Pot Beef Short Ribs
Looking for an instant pot beef short ribs recipe? Or maybe a pressure cooker beef short rib recipe? This easy beef short ribs recipe produces the best beef short ribs and the sauce is going to have you spooning it on everything.
I used to make beef short ribs in the slow cooker (and sometimes I still will), but lately I have been obsessed with my Instant Pot. Now we make instant pot beef short ribs at least twice a month. Keep an eye on the sales, as they go down all the time. You can also get the non-ultra version. It’s priced reasonably.
It’s amazing how quickly an Instant Pot cooks things, and even more amazing that dishes don’t come out soggy or chewy. Every meat dish I’ve made so far has come out perfect, like I’ve slow cooked it for hours.
This instant pot beef short rib recipe is so insanely easy, and delicious that you are going to want to make it over and over again.
Pressure Cooker Beef Short Ribs
This Pressure Cooker Beef Short Ribs recipe is a spin off my traditional slower cooker Savory Beef Short Ribs. The instant pot beef short ribs are just as tender and flavorful as when you cook them in a slow cooker.
The Instant Pot has several settings, depending on which model you have. I used the “Pressure Cook” setting, also known as the manual setting to make these. Some people have a “slow cooker” setting. That setting is to make the instant pot act like a slow cooker. You’ll want to use the pressure cooker setting for these instant pot beef short ribs. The setting is what makes these beef short ribs tender.
How long does it take to cook beef short ribs in a pressure cooker?
It only takes about 40 – 50 minutes for most beef short rib recipes in the instant pot. When it beeps do a natural pressure release for 10 minutes and then release any remaining steam. 40 minutes may seem like a long time, but most short rib recipes take 6-8 hours in a slow cooker. The instant pot speeds up the process without compromising on taste or texture in the instant pot beef short ribs.
Pressure Cooker Ribs
These Pressure Cooker Beef Short Ribs were on the table in less than an hour. I like to serve mine with bok choy and mashed sweet potatoes.
They are naturally gluten-free, and sugar-free, making them Paleo and Primal friendly (for those who eat Paleo or Primal). The combination of sweet and savory flavors brings a lite smokey BBQ flavor to these short ribs (not sweet at all). These instant pot beef short ribs are super savory.
You can also use beef rib fingers in this recipe, just reduce the time by 10 minutes.
What is a beef rib finger?
Beef rib Fingers are the thin strips of beef cut from between individual ribs. It’s essentially the rib, but without the bone. It’s nice an tender when cooked correctly.
This instant pot beef short ribs recipe is as simple as mixing the spices, or use your favorite rub, and sear the meat. Add in the other ingredients and let the Instant Pot do it’s magic.
As an added bonus, not only do you get to enjoy amazing beef short ribs, but the bones take on a spicy flavor and are super tasty when used to make bone broth.
Tips and tricks to making perfect beef short ribs:
- Follow the directions and don’t skip steps.
- When you brown the short ribs, make sure they have a good brown crust to them.
- Add the ingredients in the order they are listed. If you have questions on substations, just ask.
- When the short ribs are done. Allow them to go through the cool down cycle on your instant pot for at least 10 minutes, then do a quick release of the pressure.
- Make sure to spoon some extra sauce over the beef short ribs before serving.
- Store leftover beef short rib in the refrigerator with the sauce covering it. It will help keep the neat from drying out.
Can I cook instant pot beef short ribs from frozen?
Yes. You can start with frozen beef short ribs for this instant pot beef short rib recipe. Simply add 5 minutes to the cooking time.
Can I quick release my instant pot beef short ribs?
Instant pots kick into a slow release, or “cool down” function when the cook time is complete. For best results, allow your instant pot beef short ribs to sit in the instant pot while it naturally releases the pressure (about 30 minutes). You can also “quick” release the pressure when the cooking time is complete. Your instant pot beef short ribs will still be fall-off-the-bone tender.
This year we’re really trying to get better about making healthy high-protein meals at home. We will definitely be rotating these Instant Pot Beef Short Ribs into our meal plan at least once a month.
If you don’t have an instant pot, you can still enjoy my traditional slower cooker Savory Beef Short Ribs. If you’d like to make Baby Back Ribs the Gluten Free Pressure Cooker has a recipe for Pressure Cooker Memphis Style Ribs.
What to serve with beef short ribs:
If you make this recipe, please stop back by and let me know what you thought! You can leave a starred rating and a comment below.
Happy Cooking and Baking,
Please note that the nutritional information may not be accurate. It depends on how many short rib you make, and how big they are. Also, how much sauce you drizzle over the short ribs plays into the total nutritional count. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. They never cost you extra.
Serving Size: 2 short ribs
Amount Per Serving: Calories: 557 Total Fat: 39g Saturated Fat: 16g Trans Fat: 2g Unsaturated Fat: 23g Cholesterol: 151mg Sodium: 563mg Carbohydrates: 11g Fiber: 2g Sugar: 7g Protein: 40g
Please note that the nutritional information may not be accurate. It depends on how many short rib you make, and how big they are. Also, how much sauce you drizzle over the short ribs plays into the total nutritional count.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. They never cost you extra.