These Gluten-Free Oatmeal Raisin Cookie Dough Bites are delicious and bite sized! You won’t miss the gluten, dairy, or refined sugar in these tasty no-bake bites.
These raw cookie dough bites are a spin off my chocolate chip cookie dough bites. They are dairy-free, gluten-free, grain-free (if you sub the oats with coconut), and egg-free.
If you’re not a fan of raisins, then sub in mini chocolate chips or finely chopped chocolate.
They texture in these Gluten-Free Oatmeal Raisin Cookie Dough bites smooth, creamy, and inviting. You can eat them as is, or dip them in dark chocolate for an extra special treat.
We love making no-bakes treats in the summer. It keeps the house cool and our sweet tooth’s satisfied.
Some of our other favorite gluten-free cookie dough bites are my Chocolate Espresso Cookie Dough Bites.
No-bake cookie dough bites are super easy to make and help satisfy cravings for sweets without overindulging on a whole batch of cookies.
Most of my no-bake cookie dough bites are less than eight ingredients making them a quick fix and an easy dessert. And most of the ingredients called for are standard in most gluten-free kitchens.
I’ve had a few people ask me if they can bake these Gluten-Free Oatmeal Raisin Cookie Dough Bites in the oven.
Please don’t. They’ll just melt into a pile of goo. This recipe has no leavening agent and no eggs, which means its not meant to be baked — eat it raw and enjoy it!
If you’re looking for a cookie dough bite that’s higher in protein, Texan Erin Baking has you covered with her No-Bake Oatmeal Cookies.
Are you a chocolate-lover? Gluten Free on A Shoestring has a recipe for incredible fudgey No Bake Oatmeal Cookies that are a must-try!
If you make these Gluten-Free Oatmeal Cookie Dough Bites please stop back by and let me know what you thought!
Serving Size: 1 bite
Amount Per Serving:Calories: 288 Total Fat: 19g Saturated Fat: 9g Trans Fat: 0g Unsaturated Fat: 9g Cholesterol: 0mg Sodium: 12mg Carbohydrates: 25g Fiber: 4g Sugar: 7g Protein: 6g