Can’t have oats? No problem! Overnight Paleo Porridge is a paleo breakfast porridge and it’s easy to make and just as tasty. You’ll be amazed at how easy and filling this no-oats oatmeal is. Prepare this paleo cereal the night before and enjoy a quick and healthy breakfast the next morning.
For more paleo recipes ideas check out my Paleo Recipes.
Overnight Paleo Porridge
Have you heard of overnight oats? Well its basically oats, some liquid (usually milk), chia seeds, and fixings – at least that’s what the majority of the recipes call for. You mix it all together and leave it in the refrigerator overnight. It’s Genius! and such an easy way to make a healthy gluten free breakfast you can grab on-the-go. This is a recipe for Paleo Overnight Oats.
So many people can’t tolerate oats, or have removed them from their diet but still need quick breakfast options. I like to make breakfast the night before, and have it ready to either eat or grab-and-g0 with. This Overnight Paleo Porridge is one of my go-to breakfasts, or after workout snacks. It’s my favorite paleo breakfast porridge.
This overnight paleo porridge recipe is really easy to make. You can enjoy this paleo breakfast porridge cold or heat it up for a warm and comforting paleo breakfast. It’s our way of enjoying paleo oatmeal, without the actual oatmeal.
Paleo Breakfast Porridge
This paleo porridge is Gluten Free, Grain Free, and Paleo. Whoot! This paleo breakfast porridge recipe uses only five ingredients and take less than five minutes to make. You can top this overnight paleo porridge with any of your favorite gluten free and paleo ingredients, making it exactly the way you like it.
Some of my favorite overnight paleo porridge toppings or add-in are:
- chopped nuts and seeds
- nut butters
- protein powders
- dried or fresh fruit
Anything you would put on oatmeal you can put on this tasty, healthy, Overnight Paleo Porridge. You can also mix in extra vanilla, cinnamon, or even espresso powder to give this paleo breakfast porridge an extra boost. It’s incredible as it, but just know that this paleo porridge is versatile, so you can make it exactly the way you like it.
Ingredients in Overnight Paleo Porridge
- coconut flour
- chia seeds
- ground flaxseed (flax seed meal)
- coconut milk (or almond milk, just check the label to make sure it fits your diet)
- maple syrup
This paleo porridge with coconut flour is naturally low carb but if you need to make it keto friendly you can use a sugar-free maple flavored syrup. We like to use Lakanto.
I have not tried making this paleo porridge with almond flour but if you can do coconut flour you might like my Grain-Free Hot cereal. Just replace the 1 tablespoon of coconut flour with additional almond flour to make it coconut free.
How to make Paleo Porridge
- Mix the dry ingredients in a bowl or 12 oz glass jar.
- Add in the coconut milk and maple syrup and stir until the milk absorbs the dry ingredients.
- Let it sit for a couple of minutes. Stir it again, cover it, and refrigerate overnight.
- When you’re ready to enjoy your porridge (cold or heated), top it with your favorite toppings and enjoy!
- This porridge is best if enjoyed within 24 hours of making.
If you’re like me, and you like to do meal prep for the week all on the same day, you could put the dry ingredients into a jar and add the dairy-free milk and maple syrup the night before.
Happy baking and cooking,
Did you make this overnight paleo porridge? Please leave a starred review and a comment below letting me know what you thought.
Serving Size: 1 cup
Amount Per Serving:Calories: 353 Total Fat: 32g Saturated Fat: 25g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 0mg Sodium: 24mg Carbohydrates: 18g Fiber: 4g Sugar: 10g Protein: 4g