Peppermint Cookie Bark that is Gluten-Free, Dairy-Free, Top 8 Free, and oh-so-delicious!
This post is sponsored by Enjoy Life Foods. Opinions are my own.
I’m all about easy desserts, especially during the holiday season. This Peppermint Cookie Bark can’t get any easier.
Not only does it make a fantastic treat to bring to holiday parties, but it also doubles as a food gift.
There are only three ingredients in this Peppermint Cookie Bark (yes, only three) and it can be ready to serve in less than 30 minutes (includes chill time).
My youngest daughter started middle school this year and she’s had a hard time finding her tribe.
She’s met a lot of nice kids, but she’s still trying to figure out where she truly fits in.
We’ve all been there.
This year I asked my daughter if she’d like to have a little holiday party and invite her class mates.
This would give her the chance to get to know them better.
We put together invitations and she handed them out at school. Then we made a list of all the treats and activities that she’d like to have at her party.
This Peppermint Cookie Bark is one of the treats she is serving.
Don’t worry, I’m going to have non-sweets too. But the sweets were the first to be planned.
I’m hoping she’ll have a great time and make some new friends.
I also hope to send all the leftovers home with her classmates (probably in goodie bags) so that I don’t snack on the rest.
Have you ever made cookie bark? If you are looking for a cookie bark with a little bit of a salty bite to it check out Vegetarian Mamma’s Old Fashioned Christmas Bark.
Serving Size: 1/4 cup
Amount Per Serving: Calories: 110 Total Fat: 1g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 7mg Carbohydrates: 4g Fiber: 0g Sugar: 3g Protein: 0g