CAKE
LEMON
GLUTEN FREE
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This gluten free lemon cake is tender, bursting with lemon, and it has the best texture.
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Let's get started!
1
Mix the oil, sugar, and eggs. This creates the air bubbles that help this delightful cake rise.
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Add the dry ingredients & milk
2
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We're using a gluten free flour blend. See the recipe notes on what flour blends to use.
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Fresh zest is best ...
3
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STEP
Add the fresh lemon zest and the lemon extract.
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Time to bake it!
4
Can you smell the lemon? I can't wait for you to taste this cake.
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Frost, slice, and enjoy!
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