CAKE

LEMON

GLUTEN FREE

This gluten free lemon cake is tender, bursting with lemon, and it has the best texture.

Let's get started!

1

Mix the oil, sugar, and eggs. This creates the air bubbles that help this delightful cake rise.

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Add the dry ingredients & milk

2

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We're using a gluten free flour blend. See the recipe notes on what flour blends to use.

Fresh zest is best ...

3

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Add the fresh lemon zest and the lemon extract.

Time to bake it!

4

Can you smell the lemon? I can't wait for you to taste this cake.

Swipe up for the complete  recipe and all the tips.

Frost, slice, and enjoy!