Yield: 2.5 cups of gravy

Five Minute Gluten-Free Gravy

Gluten-Free Five Minute Gravy on chicken and potatoes on a plate with broccoli on a white plate

This recipe for Five Minute Gluten-Free Gravy is a GAME-CHANGER. Everybody needs a good gluten-free gravy recipe, right? The easier it is, the better and this one is so easy it’s ready in no time.

Prep Time 1 minute
Cook Time 4 minutes
Total Time 5 minutes

Ingredients

  • 2 cups broth, stock, or cooled turkey drippings (chicken, turkey, veggie, and beef broth all work)
  • 1/4 cup of my all-purpose gluten-free flour blend (or 3 T. cornstarch, see notes on other flours)
  • 1/4 cup unsalted butter (use dairy-free butter to keep it dairy-free)
  • sea salt and fresh cracker pepper to taste

Instructions

  1. Place all your ingredients in a small sauce pan and heat over medium heat. Whisk constantly.
  2. When your gravy starts to boil, whisk until all the ingredients are combined and your gravy is smooth.
  3. Remove from the heat and cool to desired temperature before serving.
  4. Store leftovers in an airtight container in the refrigerator for up to a week or a freezer for up to three months.

Notes

  • Bob's Red Mill 1 to 1 Baking Flour (blue bag) works, Bob's Red Mill All Purpose Gluten Free Flour (red bag) does not work.
  • Start with cold ingredients.
  • Put all the ingredients in the pot THEN heat. If you don't your flour will clump. No body likes clumpy gravy.
  • You can use regular butter, or dairy-free butter.
  • All broth options work (chicken, turkey, veggie, beef).
  • If you use turkey drippings, let it come to room temperature first. Also, test to see how strong the flavor is, you might want to add water.
  • If you don't have broth or turkey drippings, you can use bullion cubes to make broth.

Nutrition Information:

Yield:

10

Serving Size:

1/4 cup
Amount Per Serving: Calories: 211Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 41mgSodium: 257mgCarbohydrates: 22gFiber: 1gSugar: 1gProtein: 11g