Jim Markus brings a wealth of experience to Gluten-Free Palate, with over 10 years of expertise in editing, focusing on fact checking and clarity. His writing caters to individuals who embrace a gluten-free lifestyle, offering valuable insights and recipes.
Jim's educational background includes a Bachelor's Degree from Michigan State University, and his culinary passion shines through in his home-cooked creations, especially his baked-in-a-pumpkin stew.
Jim's writing philosophy centers on experimentation in the kitchen, coupled with the belief that everyone can cook. His culinary adventures extend from main courses to fancy appetizers, with a newfound focus on becoming a better baker.