Easy Gluten-Free Apple Turnovers made with a flaky pastry dough, filled with apples and spices, and topped with a sweet glaze.
This recipe is sponsored by Schar. Opinions are my own. We love their products and enjoy them regularly.
There is currently a debate going on in my house: which is more of a fall flavor, apple or pumpkin? These gluten-free apple turnovers scream fall. At least, that’s my opinion.