Easy to make Gluten-Free Red Velvet Cupcakes that are tender, velvety, and have a dairy-free option.
This year my youngest daughter (turned 12) requested Gluten-Free Red Velvet Cupcakes for her birthday. Her first request was that they were topped with a Nutella Buttercream, not the traditional cream cheese frosting that I normally top them with. Growing up, Red Velvet Cupcakes were ALWAYS topped with cream cheese frosting. It took a bit of convincing, but finally she agreed that we could use cream cheese frosting.
These Gluten-Free Red Velvet Cupcakes are from my cookbook. Up until now, I haven’t posted them on the blog. But by popular request, I am sharing them here and I am excited for you to try them….