Sweet, tender, and bursting with bananas, these grain-free banana toffee cupcakes have the perfect combination of flavors.
This post is sponsored by Bob’s Red Mill. I was compensated for this post. Opinions are my own.
If you have a leftover banana that’s been sitting on your counter, and it’s super rip, you NEED to make these cupcakes. If not then you need to buy a banana and let it sit out until it’s brown and mushy.
The combination of flavors in these grain-free cupcakes is sophisticated and quite amazing.