Simple Gluten-Free Cake Pops that are also dairy-free, deliciously fudgy, and perfect for sharing. Vegan option included.
This post is sponsored by Enjoy Life Foods. As always, all opinions are my own. This post contains affiliate links. If you click on a link and purchase something I will receive a small commission but you won’t pay extra.
Gluten-Free Cake pops are a super fun way to enjoy cake. They are basically little individual balls of cake mixed with frosting, dipped in delicious, rich chocolate. You can serve them on a stick like I did here, or you can leave the sticks out.
*I have a HUGE giveaway that I’m doing with Enjoy Life Foods for a year’s supply of their baking chocolate. For more details, see the bottom of this post, below the recipe.*