Gluten-Free Chocolate Macarons that are sweet, chocolatey, and perfect for any occasion.
This recipe was featured in the 2017 September/October issue of Gluten Free & More magazine.
Macarons, also called macaroons, are light, airy, naturally gluten-free cookies that are sandwiched together with frosting or cream filling. They’re simple to make and use only six standard ingredients.
They are perfect for any occasion, but especially perfect for Halloween parties. Fill these fudge-like chocolate macarons with orange or purple frosting for a fun and decadent Halloween treat….