With a light flaky crust and tart cherry filling, this bright and flavorful gluten-free cherry pie will be a new favorite at your dinner table this holiday season. Or any time of the year, for that matter.
My gluten-free cherry pie recipe was shared in the 2017 holiday addition of Gluten Free & More Magazine.
I have two favorite pies, the first is key lime pie. I love the sweet mixed with the tart, which is probably why you can guess my other favorite – gluten-free cherry pie.
Having a gluten-free cherry pie in my house is dangerous. I will eat it until it’s gone and I won’t share a bite. You’ll see my doing drive-by bites with a fork (you’ve done this, admit it!), eating it for breakfast, snack, lunch, and afternoon snack. You get the idea.