This gluten-free Monkey Bread recipe is absolutely to die for! Imagine pulling apart a piece of this super soft, sweet bread with its irresistibly gooey, sticky texture. It's a total crowd-pleaser, perfect for wowing your guests at brunch or as a tasty dessert.
Before we dive into the delicious details of our Gluten-Free Monkey Bread, have you ever tried these equally tasty recipes? You'll love these too if you're a fan of all things bread. Make pizza night even better with this Gluten-Free Pizza. These bite-sized Gluten-Free Pizza Rolls are perfect for snacking or as party appetizers. Keep your little ones happy with these wholesome and tasty Gluten-Free Snacks for Kids.
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Gluten-Free Monkey Bread Recipe
Missing the warm, gooey, sticky classic monkey bread since going gluten-free? Our Gluten-Free Monkey Bread brings back all the sweet, cinnamon goodness without the gluten. It's surprisingly easy to make and fills your kitchen with an irresistible cinnamon aroma.
Another name for monkey bread is pull-apart bread. This is often called this because of the way it's made and enjoyed, which is by pulling apart the individual pieces or balls of dough.
This recipe brings back a nostalgic childhood taste, especially on Christmas morning. This works well for a family brunch, the holiday season, or a cozy evening treat. This monkey bread won't disappoint. Each bite-sized piece is coated in a sweet cinnamon mixture and drenched in luscious caramel sauce.
Craving a comforting and indulgent gluten-free treat? Give our Gluten-Free Monkey Bread a try. It's a beloved staple in our household and will be in yours, too. Savor every bite; we sure do!
Why You’re Going to Love This Gluten-Free Monkey Bread
Simple ingredients - The ingredients in this recipe are simple pantry staples.
Gooey goodness - Each bite is a perfect balance of sweet and gooey goodness.
Pull-apart shared treat - Monkey bread is meant to be shared and pulled apart, making it a shareable treat for holidays and other gatherings.
Ingredients in Gluten-Free Monkey Bread
All-Purpose Gluten-Free Flour - The gluten-free flour blend serves as the base of the gluten-free dough, providing the structure and texture for the monkey bread.
Xanthan Gum - Xanthan gum acts as a binder in gluten-free baking, helping mimic the gluten's elasticity and improve the dough's texture.
Instant Yeast - Instant yeast leavens the gluten-free monkey bread dough, causing it to rise and become light and airy. Instant yeast appears similar to active dry yeast but has smaller granules with substantially higher percentages of live cells per comparable unit volume.
Granulated Sugar - Sugar adds sweetness to the dough and also plays a role in activating the yeast.
Warm Water - Warm water activates the yeast and helps to hydrate the dough properly.
Greek-Style Plain Yogurt - Greek yogurt adds moisture and a creamy texture to the dough.
Large Egg - The egg adds to the richness and the dough's structure.
Unsalted Butter - Melted butter adds richness to the dough, making it tender. Use unsalted as we add salt separately.
Salt - Salt gives the dough its taste and helps control yeast activity.
Granulated Sugar and Ground Cinnamon (for Coating) - This mixture coats the dough pieces, adding sweetness and the classic cinnamon flavor to the monkey bread.
Brown Sugar, Unsalted Butter, Heavy Whipping Cream, Pure Maple Syrup, Salt, and Pure Vanilla Extract (for Sauce) - These ingredients combine to create a rich, buttery caramel sauce that is poured over the monkey bread, giving it a sweet and mouthwatering taste.
Equipment Needed for This Gluten-Free Monkey Bread
Bundt pan - You'll need a bundt cake pan to shape and bake your monkey bread.
Medium mixing bowl - Various mixing bowls combine dry ingredients like the cinnamon sugar mixture for coating.
Standing mixer with a hook attachment (optional, but recommended) - A standing mixer with a dough hook attachment will make the dough mixing process more straightforward, and it does make it quicker.
Plastic wrap - Use plastic wrap to cover the bundt pan while the dough rises.
Scrapers or spatulas for kneading and shaping - These tools will help you work with the dough and shape it into bite-sized pieces.
If you have any questions about making Gluten-Free Monkey Bread, please leave a comment, and we will get back to you as soon as possible.
How to Make Gluten-Free Monkey Bread
- Combine granulated sugar, ground cinnamon, and salt in a medium mixing bowl. Stir until incorporated, then set aside.
- For the sauce, melt the butter and sugar over low heat in a small saucepan. Add the whipping cream, maple syrup, salt, and vanilla extract if the sugar is already well-dissolved. Whisk generously and set aside. Let it warm while preparing the dough.
- Grease a bundt pan with softened butter and set it aside.
- Mix all-purpose gluten-free flour, xanthan gum, instant yeast, and sugar in the bowl of a standing mixer. Mix well on medium speed using a whisk until incorporated.
- Pour the warm water, plain yogurt, and egg into the standing mixer bowl with the yeast mixture and attach the hook. Mix well until the dough becomes soft, around 5 minutes. Then, add the unsalted butter and salt. Mix again for 10 minutes.
- Transfer the dough to a floured, flat surface. Using two scrapers, knead the dough for a couple of minutes.
- Cut the dough into bite-sized pieces, then roll them one by one into the coating mixture. Arrange the dough in the bundt pan, filling the pan evenly with dough balls. Sprinkle any leftover cinnamon/sugar coating over the top.
- Pour the butter and sugar sauce over the dough.
- Cover the pan with plastic wrap and let it rest for 45 minutes or until doubled in size.
- Bake in a preheated 350-degree oven for 30-35 minutes.
- Allow the Monkey Bread to sit in the baking pan for about 5 minutes before turning it onto a serving dish or plate. Serve with vanilla glaze and a sprinkle of cinnamon powder.
Tips for Making the Best Gluten-Free Monkey Bread
- Fresh Ingredients - Use fresh, high-quality ingredients for the best bread. Fresh ingredients ensure a better flavor and texture in your monkey bread.
- Room Temperature Ingredients - Ensure ingredients like butter, yogurt, and cream are at room temperature before using them. This allows for better blending and a smoother dough.
- Evenly Coated Dough - Roll each dough ball in the coating mixture to ensure an even distribution of flavors throughout your monkey bread.
- Don't Rush the Rise - Allow the dough to rise until it has doubled. Patience is critical to achieving the perfect texture in your monkey bread, and I know it is tempting to skip ahead. But don't the wait is all worth it, I promise!
Frequently Asked Questions
How Do I Store Gluten-Free Monkey Bread?
Store your monkey bread in an airtight container at room temperature for up to 2 days. If you want to keep it longer, freeze it in an airtight container for up to 2 months.
Can I Freeze Gluten-Free Monkey Bread?
Yes, you can freeze the monkey bread in an airtight container for up to 2 months. When ready to enjoy, let it thaw at room temperature and warm it in the oven to restore its freshness.
Can You Make This Gluten-Free Monkey Bread Ahead of Time?
Yes, you can prepare the dough and shape it in advance. Store it in the refrigerator overnight, then let it come to room temperature before baking for a fresh and warm treat.
What Substitutions/Replacements Can I Make in This Gluten-Free Monkey Bread?
Customize your Gluten-Free Monkey Bread to suit your preferences or dietary needs with these substitution options:
- Sweeteners - While honey adds a natural sweetness, you can use other sweeteners like maple syrup or agave nectar for a different flavor.
- Butter Alternatives - Substitute unsalted butter with dairy-free or vegan butter for a lactose-free and vegan monkey bread version.
- Glaze Options - Get creative using alternatives like coconut cream, almond milk, or a simple powdered sugar and water glaze.
- Flavor Additions - Try add-ins like chopped nuts, raisins, or chocolate chunks for a unique monkey bread.
How To Make Gluten-Free Savory Monkey Bread?
To make gluten-free savory monkey bread, begin with gluten-free bread dough. Instead of sweet coatings, use savory ingredients like garlic powder, herbs, cheese, and bacon bits. Roll the dough into balls, coat them in the savory mixture, arrange in a pan, bake until golden, and enjoy a delicious twist on this classic treat, perfect for appetizers or sides.
View our step-by-step video on how to make gluten-free monkey bread on YouTube.
Gluten-Free Monkey Bread
Discover the joy of baking with this soft, sweet, and utterly irresistible pull-apart treat Gluten-Free Monkey Bread recipe. This gooey, sticky delight is a crowd-pleaser and perfect for brunch or dessert.
Ingredients
Coating
- 1 cup granulated sugar
- 1 ½ tbsp ground cinnamons
- ¼ tsp salt
Sauce
- 1 cup packed brown sugar
- ½ cup unsalted butter
- 3 tbsp heavy whipping cream, room temperature
- 2 tbsp pure maple syrup
- ¼ tsp salt
- ½ tsp pure vanilla extract
Dough
- 2 ¾ cups all purpose gluten-free flour
- 1 ½ tsp xanthan gum
- 2 tsp instant yeast
- 2 tbsp granulated sugar
- 1 ½ cup warm water
- 1 cups Greek-style plain yogurt
- 1 large egg
- ¼ cup unsalted butter, soften
- 1 ¼ tsp salt
Serve with:
- Vanilla glaze
- Cinnamon powder
Instructions
- Combine granulated sugar, ground cinnamon, and salt in a medium mixing bowl. Stir until incorporated, then set aside.
- For the sauce, melt the butter and sugar over low heat in a small saucepan. Add the whipping cream, maple syrup, salt, and vanilla extract if the sugar is already well-dissolved. Whisk generously and set aside. Let it warm while preparing the dough.
- Grease a bundt pan with softened butter and set it aside.
- Mix all-purpose gluten-free flour, xanthan gum, instant yeast, and sugar in the bowl of a standing mixer. Mix well on medium speed using a whisk until incorporated.
- Pour the warm water, plain yogurt, and egg into the standing mixer bowl with the yeast mixture and attach the hook. Mix well until the dough becomes soft, around 5 minutes. Then, add the unsalted butter and salt. Mix again for 10 minutes.
- Transfer the dough to a floured flat surface. Using two scrapers, knead the dough for a couple of minutes.
- Cut the dough into bite-sized pieces, then roll them one by one into the coating mixture. Arrange the dough in the bundt pan, filling the pan evenly with dough balls. Sprinkle any leftover cinnamon/sugar coating over the top.
- Pour the butter and sugar sauce over the dough.
- Cover the pan with plastic wrap and let it rest for 45 minutes or until doubled in size.
- Bake in a preheated 350-degree oven for 30-35 minutes.
- Allow the Monkey Bread to sit in the baking pan for about 5 minutes before turning it onto a serving dish or plate. Serve with vanilla glaze and a sprinkle of cinnamon powder.
Notes
- Fresh Ingredients - Use fresh, high-quality ingredients for the best results. Fresh ingredients ensure a better flavor and texture in your monkey bread.
- Room Temperature Ingredients - Ensure ingredients like butter, yogurt, and cream are at room temperature before using them. This allows for better blending and smoother dough.
- Evenly Coated Dough - Roll each dough ball in the coating mixture to ensure an even distribution of flavors throughout your monkey bread. This step enhances the overall taste.
- Don't Rush the Rise - Allow the dough to rise until it has doubled. Patience is critical to achieving the perfect texture in your monkey bread.
Recommended Products
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Wilton Perfect Results Premium Non-Stick 9.51-Inch Fluted Tube Pan
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Pyrex Smart Essentials 3-Piece Prepware Mixing Bowl Set, 1-Qt, 1.5-Qt ,and 2.5-Qt Glass Mixing Bowls, Dishwasher, Microwave and Freezer Safe
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KitchenAid Artisan Series 5 Quart Tilt Head Stand Mixer with Pouring Shield KSM150PS, Removable bowl, Aqua Sky
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Reynolds Kitchens Quick Cut Plastic Wrap, 225 Square Feet
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ChefAide 4 Pieces Silicone Spatula Set
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 431Total Fat: 20gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 77mgSodium: 552mgCarbohydrates: 62gFiber: 1gSugar: 59gProtein: 3g
This nutrition info is based on the exact ingredients and brands used at the time. It may not be 100% accurate. Please check your ingredients nutrition labels.
Carrie
Can I substitute Bob's Red Mill 1 on 1 Baking Flour?
Wendy
Hi Carrie,
We have not tried it, so perhaps test it if you like.
Deanna Peters
If your gf flour already has xanthan gum do you still add the amount listed?
Wendy Stoltz
Hi Deanna,
No need to.
Thanks
Kimberly
Recipe for vanilla glaze?
Wendy Stoltz
Hi Kimberly,
1 cup of powdered sugar (confectioners' sugar)
2 tablespoons of milk or water (for a dairy-free option)
1/2 teaspoon of pure vanilla extract
Sift dry ingredients and then add the liquid ingredients. Whisk together and drizzle over the bread.
Wendy S
I did the recipe as stated and there was no way it was rollable, so I used a cookie scoop and sprinkled the cinnamon and sugar on top after. The sauce taste good.
Wendy Stoltz
Hi Wendy,
Take a look at the video. The dough does not need to be rolled. It is cut into bite-sized pieces. We hope this helps.
Thanks for commenting.