Gluten-Free Palate was founded in 2014 by Chrystal Carver. Her goal was to share simple yet delicious gluten-free recipes, showing people how easy gluten-free baking and cooking can be.
Gluten-Free Palate is a part of VentureKite.
WHAT YOU WILL FIND ON GLUTEN-FREE PALATE
- Simple to make gluten-free recipes that everyone will love. We don't use expensive ingredients or complicated steps. Most recipes are gluten-free baked treats and gluten-free desserts but you'll also find a great collection of gluten-free dinners, sides, and appetizers.
- Tested recipes that have been carefully crafted using gluten-free ingredients. We've tested these recipes several times for repeatability (meaning that you can make them too) and with different ingredients for substitutions.
- Grain Free and Paleo Recipes - some of our most popular recipes are also grain-free and/or paleo-friendly.
Meet the Team
Wendy Stoltz is a writer for Gluten-Free Palate. She loves working on food blogs so followers can recreate the awesome dishes in their own kitchens. When she’s not behind her computer, she enjoys spending time with her family exploring new outdoorsy places, experimenting in the kitchen, or reading a good book.
Yuliia Stsepeleva is a professional food photographer and recipe developer for Gluten-Free Palate. In the past 8+ years, she has worked with many food brands from all over the world. Yuliia is always experimenting and trying new things in the kitchen. She especially loves to challenge herself and create complex desserts.
Gusti Ayu Wahyuni Mertawati is a recipe developer, photographer, and videographer for Gluten-Free Palate. Her specialty is making engaging TikTok and Instagram content of the mouth-watering recipes she develops. Wahyuni is always experimenting with new techniques and creations in the kitchen.
Hristina Polk is a recipe developer, food photographer, and videographer for Gluten-Free Palate. She loves experimenting with new flavors and concepts and capturing them in mouthwatering visuals.
Tenley Haraldson is a writer for Gluten-Free Palate. Due to her own gluten intolerance and her passion for cooking, Tenley is an expert when it comes to gluten-free ingredients and recipes. A Wisconsinite at heart, she’s always looking for her new favorite cheese.
Hayley Simpson is a writer for Gluten-Free Palate. She also writes for other award-winning food sites, such as Southern Plate and her own blog Hayley on Holiday. Her work has been featured on Matador Network, Culture Trip, and Lonely Planet. She is a Bachelor of Journalism graduate.
Florina Dobre is a food photographer who specializes in recipe development and food photography, as well as restaurant photography. Florina’s creativity in the food photography world is driven by her love for cooking and creating mouth-watering images. In her free time, you can find her in the kitchen whipping up a loaf of sourdough bread or searching for the best brunch in town.
Zoë Biehl is the senior editor of Gluten-Free Palate. Her goal is to ensure all content published on GFP is clear, understandable, informative, and delicious for our loyal readers.
Our Contributors
Bahareh Niati is an award-winning food photographer and videographer. She loves capturing mouth-watering images and engaging recipe videos. Her specialty is creating bright and colorful images of homemade fresh meals and baked goods. She focuses on the food characteristics and textures to tell the story of each recipe. You may find more of her work on The Spruce Eats and her personal website.
Dorothy Calimeris is a food writer, blogger, and recipe developer. She is the author of five cookbooks, including The Anti-Inflammatory Diet & Action Plan and The Good Life! Mediterranean Diet Cookbook. She has a passion for creating recipes that use whole real foods in ways that are quick, easily accessible, and don’t sacrifice flavor. Visit her at DorothyEats.com.
Gina Fontana is the recipe developer, photographer, published author and certified health coach behind the popular food blog Healthy Little Vittles.
Addison LaBonte is a gluten-free food blogger, food photographer, and founder of Organically Addison. Her favorite recipes to make are banana bread, cookies, and brownies. The more chocolate, the better!
Emillie Parrish is a writer and cookbook author. You can find her recipes and articles on her blogs: Fermenting For Foodies and Berries And Barnacles.
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