10 Best Gluten-Free Yogurt Brands in 2024
By Hayley Simpson / Last Modified On March 10, 2024One of the best things about yogurt is its versatility. Enjoy a yogurt parfait (with gluten-free granola) for breakfast or a
Hayley Simpson is a Bachelor of Journalism graduate and writer for Gluten-Free Palate who’s been working in the hospitality industry for nearly 20 years. She also writes for other award-winning food sites, such as Smoked BBQ Source and Mediterranean Living.
When she’s not writing about food, you’ll find her writing travel content for her own blog, Hayley on Holiday. Her work has been featured on Matador Network, Culture Trip, and Lonely Planet.
Follow Hayley on Instagram and Facebook. Email Hayley here.
By Hayley Simpson / Last Modified On March 10, 2024One of the best things about yogurt is its versatility. Enjoy a yogurt parfait (with gluten-free granola) for breakfast or a
By Hayley Simpson / Last Modified On December 11, 2023If you’re a regular beer drinker, a gluten sensitivity or celiac disease diagnosis is the last thing you want. But today,
By Hayley Simpson / Last Modified On November 22, 2023Is the Cheesecake Factory calling your name? But are you unsure if it’s safe for people with celiac disease? Fear not,
By Hayley Simpson / Last Modified On January 14, 2024Do you love gifting family and friends practical or fun foodie presents? Do you find yourself a little perplexed, wondering what
By Hayley Simpson / Last Modified On October 29, 2023Doesn't the saying go that you haven't lived if you haven't tried Chick-fil-A? Well, fellow gluten-free customers, we have good news
By Hayley Simpson / Last Modified On September 26, 2023Here at Gluten-Free Palate, we know how complicated the gluten-free alcohol space can be. Today, we’re focusing on whiskey, seeing as
By Hayley Simpson / Last Modified On August 27, 2023We know how discouraging it can sometimes feel to find gluten-free snacks for kids. You want them to tick all the
By Hayley Simpson / Last Modified On March 9, 2024Grab your favorite gluten-free snack and settle in for this gluten-free statistics guide. It includes the most up-to-date information about celiac
By Hayley Simpson / Last Modified On July 31, 2023Soy sauce is the most used sauce in Asian cooking and is used to spice up everything from stir fries to
By Hayley Simpson / Last Modified On August 27, 2023Everyone has their favorite candy bar; for many, it’s the one and only Snickers. Who can really say no to the
By Hayley Simpson / Last Modified On July 30, 2023Sponsored by Nuts.com It’s no secret that the gluten-free diet has gained popularity in recent years. Globally, one in every 100
By Hayley Simpson / Last Modified On July 31, 2023From nasi goreng in Indonesia to biryani in India to arancini in Italy, countless cultures rely on rice as a base
By Hayley Simpson / Last Modified On June 21, 2023If you live in – or are from the Southern United States – you’ve probably enjoyed a hearty bowl of grits
By Hayley Simpson / Last Modified On June 19, 2023You can’t travel far in the US without bumping into a Starbucks. Whether you like your coffee black, almond-flavored, or with
By Hayley Simpson / Last Modified On December 11, 2023When Happy Hour calls your name, it should be a time to destress – not worry about ingredient lists. With this