Are Cheetos Gluten-Free?
By Hayley Simpson / Last Modified On June 8, 2023Is there a snack brand more iconic than Cheetos? No other savory snack leaves you with such a thick layer of
Hayley Simpson is a Bachelor of Journalism graduate and writer for Gluten-Free Palate who’s been working in the hospitality industry for nearly 20 years. She also writes for other award-winning food sites, such as Smoked BBQ Source and Mediterranean Living.
When she’s not writing about food, you’ll find her writing travel content for her own blog, Hayley on Holiday. Her work has been featured on Matador Network, Culture Trip, and Lonely Planet.
Follow Hayley on Instagram and Facebook. Email Hayley here.
By Hayley Simpson / Last Modified On June 8, 2023Is there a snack brand more iconic than Cheetos? No other savory snack leaves you with such a thick layer of
By Hayley Simpson / Last Modified On March 10, 2024We like to tackle hard-hitting questions here at Gluten-Free Palate – and breakfast cereals are part of our research. So are
By Hayley Simpson / Last Modified On May 25, 2023Think your days of hot chocolate with marshmallows and or Rice Krispies treats are over? Think again! Today we’re answering a
By Hayley Simpson / Last Modified On May 18, 2023Looking for something to pair with your gluten-free spaghetti and unsure whether your pasta sauce fits the bill? Is tomato sauce
By Hayley Simpson / Last Modified On September 5, 2023Visiting the city that never sleeps? You’ll definitely work up an appetite pounding the pavement. New York is home to nearly
By Hayley Simpson / Last Modified On August 7, 2023Did you know that Sin City has the most restaurants per capita in the United States? I’m happy to report that
By Hayley Simpson / Last Modified On August 27, 2023If you follow a gluten-free diet, you may think you need to give up your beloved bowl of cereal for breakfast
By Hayley Simpson / Last Modified On May 3, 2023Finding a cereal that’s suitable for a gluten-free diet isn’t always a walk in the park. Unfortunately, if you’re new to
By Hayley Simpson / Last Modified On February 26, 2024If you’re new to a gluten-free lifestyle, we know how overwhelming it can be to determine which spices, herbs, and seasonings
By Hayley Simpson / Last Modified On March 29, 2023Boxed cake mixes are a fantastic kitchen shortcut. They’re easy to make, available in plenty of varieties, and can be used
By Hayley Simpson / Last Modified On February 8, 2024Since it hit the plant-based milk market, oat milk has taken the world by storm. With its neutral taste, lower carbon
By Hayley Simpson / Last Modified On September 28, 2023With a gluten-free lifestyle, you might think you have to give up all the good stuff. But we’re here to reassure
By Hayley Simpson / Last Modified On April 9, 2024Just like this handy blog, gluten-free cookbooks are a must for people following a gluten-free lifestyle. But with so many available,
By Hayley Simpson / Last Modified On March 2, 2023If you’re a regular reader of Gluten-Free Palate, we’re sure you’ve seen a paleo recipe here and there. While all our
By Hayley Simpson / Last Modified On March 21, 2023Hershey Kisses are a sweet staple in households, especially when they appear in stockings and on top of cookies during the