Sometimes you just need a little gluten-free cake chocolate cake to get you through the day. This easy gluten-free chocolate cake is super simple, and has the perfect texture. You won’t know it’s gluten-free!
I often find that gluten-free recipes are complicated or call for a kazillion ingredients (ok, not a kazillion – but a lot).
I don’t have the time or the brain space to bake up crazy big recipes, or recipes that have tons of steps in them.
I need gluten-free recipes to be simple, have less than 15 ingredients, and require two bowl or less – otherwise my kitchen ends up a massive wreck.
You know what I’m talking about right?
Piles and piles of dishes, all for one delicious thing. You might be wondering why it has to be that way.
Well, It doesn’t.
There are amazing recipes out there, and they don’t take forever to make or require you to hire a housekeeper to clean up after you in the kitchen.
You just have to look for them.
When we first switched over to a gluten-free diet we struggled. Recipes were over-complicated and we got frustrated in the kitchen.
We were tired of having to hunt down ingredients and even more tired of recipes failing.
Chocolate cake was one of the things we missed the most.
Not flour-less chocolate cake, not chocolate cake made with nut butters, but regular old-fashioned gluten-free chocolate cake.
The kind that is crumbly on the outside, and spongy in the middle.
We tried a couple of mixes (mind you, this was seven years before this post) and weren’t satisfied. Most of them tasted like grass.
It wasn’t until I started creating recipes from scratch that we found our perfect, easy gluten-free chocolate cake.
This recipe is also in my cookbook, “Sweet & Simple Gluten-Free Baking; Irresistible classics in 10 ingredients or less!”
I wanted to share it with you so you can find your happily-cake-ever-after.
The recipe is simple enough that anyone can make it (yes, even the non-baker folks).
I hope you enjoy it as much as we do.