By Wendy Stoltz and Hristina Polk / Last Modified On May 9, 2023

Are you tired of the same old side dishes at your summer BBQs and family gatherings? Look no further than these crispy and delicious gluten-free corn fritters! Packed with sweet corn and savory spices, these little patties will surely be a hit with everyone.

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Gluten-Free Corn Fritters Recipe

Gluten-free corn fritters are a delicious and versatile dish that can be enjoyed as a side, appetizer, or light meal. These crispy little patties are perfect for any occasion, made with sweet corn, chickpea flour, and a blend of spices.

The combination of sweet corn and savory spices makes these fritters a crowd-pleaser. Whether you're serving them as a party snack or a side dish at dinner, they're sure to disappear fast. 

In addition to their great taste and versatility, gluten-free corn fritters are also easy to make. With just a few simple ingredients and a non-stick skillet, you can have a delicious and satisfying meal in no time. We'll share our walk-through of step-by-step instructions for making them. We'll also provide tips for making them and ideas for customizing the recipe to your liking.

Why You’re Going to Love These Gluten-Free Corn Fritters

Easy to make with simple ingredients - Making these gluten-free corn fritters is a breeze, thanks to this simple recipe and pantry staple ingredients that you likely already have.

The perfect balance of flavors and textures  - Enjoy the perfect balance of flavors and textures in every bite of these fritters, with the sweetness of the corn, the nuttiness of the chickpea flour, and the savory spices. They're crispy on the outside and tender on the inside, creating a delightful eating experience.

Served at any time - These versatile fritters can be served as a side dish or appetizer, making them a crowd-pleaser at any gathering. They're even great as a quick and tasty snack for any time of the day!

Ingredients in Gluten-Free Corn Fritters

Sweet Corn - adds natural sweetness and texture to the fritters.

Chickpea Flour - chickpea flour is a gluten-free alternative to wheat flour that adds a nutty flavor and extra protein to the dish.

Red Onion - provides a mild onion flavor and a pop of color to the fritters.

Garlic - adds a savory flavor and depth to the dish.

Eggs - help bind the fritters together and add richness.

Gluten-Free Baking Powder - gives the fritters a light and fluffy texture.

Cayenne Pepper - adds a touch of heat and spice to the fritters.

Salt and Black Pepper - enhance the overall flavor of the dish.

Equipment Needed for These Gluten-Free Corn Fritters

Mixing Bowls - Mix all the ingredients to form the corn batter.

Non-stick Skillet - To cook the corn fritters. A non-stick skillet is preferred to prevent the fritters from sticking and to ensure even cooking.

Spatula - To flip the corn fritters while cooking and transfer them to a plate once they are done.

If you have any questions about making Gluten-Free Corn Fritters, please leave a comment, and we will get back to you as soon as possible.

How to Make Gluten-Free Corn Fritters

1. Combine the corn, red onion, garlic, eggs, chickpea flour, baking powder, cayenne pepper, salt, and black pepper in a mixing bowl. Mix well until everything is incorporated.
2. Heat a non-stick skillet to medium heat and drizzle with olive oil. Spoon some of the corn batter and drop in the hot oil. TIP: Use a cookie scoop. Cook for a minute or two and then flip. Cook for an additional minute or until cooked through. Remove the corn patties from the heat and transfer them to a plate.
3. Serve with sour cream and fresh parsley.

Tips for Making the Best Gluten-Free Corn Fritters

Drain the sweet corn  - Before mixing it with other ingredients, drain it to avoid adding too much moisture to the batter.

Mix the batter well - Mix the batter well to ensure all ingredients are fully incorporated.

Don't overcrowd the skillet - Cook the fritters on medium heat and avoid overcrowding the skillet to achieve a crispy outside and a tender inside.

Serve hot - Serve the fritters hot with sour cream and fresh parsley for the best flavor.

Use a cookie scoop or spoon -  To make evenly sized fritters use a cookie scoop.

Use a non-stick skillet or cast iron skillet - This prevents the GF corn fritter from sticking to the pan.

Frequently Asked Questions

How Do I Store Gluten-Free Corn Fritters?

Store the cooked fritters in an airtight container in the refrigerator for up to 3 days.

Can I Freeze Gluten-Free Corn Fritters?

Yes, you can freeze the cooked fritters for up to 2 months. Place them in an airtight container or freezer bag with parchment paper in between each layer to prevent them from sticking together.

Can You Make This Gluten-Free Corn Fritters Ahead of Time?

Yes, you can prepare the batter in advance and refrigerate it for up to 24 hours before cooking the fritters.

What Substitutions / Replacements Can I Make in These Gluten-Free Corn Fritters?

Onion - Red onions can be replaced with yellow or white onions.

Spices - Cayenne pepper can be omitted or substituted with paprika for a milder flavor. Experiment with different spices and seasonings to customize the flavor to your liking.

Corn - Canned corn can be replaced with fresh or frozen corn kernels.

Continue to Content

Yield: 4 servings

Gluten-Free Corn Fritters

Print

Crispy and delicious gluten-free corn fritters made with simple pantry staples. Perfect as a side dish or appetizer. Easy to make and bursting with flavor.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 20 minutes

Ingredients

• 1 Can Sweet Corn, drained
• ½ Red Onion, sliced
• 1 tbsp Garlic, minced
• 2 Eggs, beaten
• ¼ Cup Chickpea Flour
• 1 tsp Baking Powder
• ¼ tsp Cayenne Pepper
• 1 tsp Salt
• 1 tsp Black Pepper
• Sour cream for serving
• Parsley, for garnish
• Olive oil, for cooking

Instructions

1. Combine the corn, red onion, garlic, eggs, chickpea flour, baking powder, cayenne pepper, salt, and black pepper in a mixing bowl. Mix well until everything is incorporated.
2. Heat a non-stick skillet to medium heat and drizzle with olive oil. Spoon some of the corn batter and drop in the hot oil. Cook for a minute or two and then flip. Cook for an additional minute or until cooked through. Remove the corn patties from the heat and transfer them to a plate.
3. Serve with sour cream and fresh parsley.

Notes

• Make sure to drain the corn before placing it in the batter.

Recommended Products

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  Pyrex Smart Essentials 3-Piece Prepware Mixing Bowl Set, 1-Qt, 1.5-Qt ,and 2.5-Qt Glass Mixing Bowls, Dishwasher, Microwave and Freezer Safe
• 
  SENSARTE Nonstick Frying Pan Skillet, Swiss Granite Coating Omelette Pan, Healthy Stone Cookware Chef's Pan, PFOA Free (8/9.5/10/11/12.5 Inch) (9.5 Inch)
• 
  ChefAide 4 Pieces Silicone Spatula Set, Food Grade Rubber Spatula, Upgrade Strong Handle with Ergonomic Grip, Heat Resistant Up to 600°F for Nonstick Cookware, Cooking Baking Mixing

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 126Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 95mgSodium: 623mgCarbohydrates: 11gFiber: 2gSugar: 2gProtein: 6g

This nutrition info is based on the exact ingredients and brands used at the time. It may not be 100% accurate. Please check your ingredients nutrition labels.