By Wendy Stoltz / Last Modified On August 17, 2023

This Gluten-Free Chocolate Cheesecake is a decadent dessert that is perfect for any occasion. It's a rich, chocolatey treat that will satisfy even the most discerning chocolate dessert connoisseur. Moreover, it's easy to make and requires no baking, so that you can enjoy it in no time.

Indulge in the rich, creamy goodness of gluten-free cheesecake with these delicious recipes. From classic cheesecake to festive Gluten-Free No-Bake Gingerbread Cheesecake and Gluten-Free No-Bake Mini Strawberry cheesecake delights, these no-bake recipes are easy to make and perfect for any occasion. With a gluten-free graham cracker crust and a silky smooth cheesecake filling, you won't even miss the gluten. So, treat yourself to a slice of heaven and try these mouth-watering gluten-free cheesecake recipes today.

Gluten-Free Chocolate Cheesecake Recipe

If you're a chocolate and cheesecake fan, you'll love this recipe. This gluten-free chocolate cheesecake is everything you want in a dessert - rich, creamy, and indulgent. The best part is that it's made with gluten-free graham crackers, making it a perfect dessert option.

This gluten-free chocolate cheesecake is made with finely crushed gluten-free graham crackers, melted butter, powdered sugar, cocoa powder, bittersweet chocolate, whipped cream, Dutch-processed cocoa powder, cream cheese, salt, and chocolate ganache topping, resulting in a delectable and satisfying dessert that's perfect for chocolate lovers.

The process of making GF chocolate cheesecake is straightforward, and with the right equipment, you'll be able to create a perfect dessert every time. So, grab your equipment, and let's get started on making this delicious gluten-free chocolate cheesecake.

Why You’re Going to Love This Gluten-Free Chocolate Cheesecake

Easy to make with simple ingredients - This gluten-free chocolate cheesecake recipe is a breeze with simple ingredients and easy-to-follow instructions.

Great make-ahead dessert - This dessert is perfect for preparing in advance. It can be stored in the refrigerator for up to 5 days, making it a great make-ahead dessert option.

Perfect for any occasion - Whether celebrating a special occasion or simply craving a decadent treat, this chocolate cheesecake is the perfect dessert choice to satisfy you and your guests.

No-bake dessert - This is a no-bake dessert, which means you don't have to worry about heating up your oven or waiting for the dessert to cool before serving. This makes it an ideal dessert option for hot summer days.

Ingredients in Gluten-Free Chocolate Cheesecake

Gluten-free graham crackers - Serve as the base of the crust, providing a crunchy and flavorful foundation for the cheesecake. Try my recipe to make this yourself instead of using store-bought.

Butter - Melted butter is mixed with graham crackers to create the crust, adding richness and depth of flavor.

Powdered sugar - Used in both the crust and the cheesecake filling. Powdered sugar adds sweetness and helps to bind the ingredients together.

Cocoa powder - Provides a rich chocolate flavor to the crust and the cheesecake filling.

Bittersweet chocolate - Melted bittersweet chocolate is used in both the crust and the cheesecake filling, adding depth of flavor and richness.

Cream cheese - Forms the base of the cheesecake filling, providing a tangy and creamy texture.

Whip cream - Adds a light and fluffy texture to the cheesecake filling.

Salt - Enhances the flavor of the cheesecake filling.

Dutch-processed cocoa powder - Used in the cheesecake filling. Dutch-processed cocoa powder has a richer flavor and darker color than regular cocoa powder.

Ganache ingredients (whip cream, bittersweet chocolate, and butter) - Create a rich and decadent topping for the cheesecake.

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Equipment Needed for This Gluten-Free Chocolate Cheesecake

Mixing bowl - For combining ingredients.

Electric mixer - For mixing the cheesecake filling.

2 x 7-inch pie pans - For forming the crust and filling.

Small saucepan - For making the ganache.

If you have any questions about making Gluten-Free Chocolate Cheesecake, please leave a comment, and we will get back to you as soon as possible.

How to Make Gluten-Free Chocolate Cheesecake

1. In a mixing bowl, combine melted butter, powdered sugar cocoa powder, and melted chocolate until incorporated. Set aside.
2. Prepare a large mixing bowl, mix graham cracker and chocolate butter mixture, and mix well.
3. Prepare 2 7-inch pie pans.
4. Divide the mixture into 2, pour into each pan, flatten, and press down using a spoon. Refrigerate for 15 minutes.
5. While waiting for the pie bases to set, mix cream cheese, cocoa powder, powdered sugar, and salt using an electric mixer until smooth and creamy.
6. Pour in melted chocolate and whip cream, and mix again for 5-10 minutes or until well combined and a bit stiff.
7. Remove the bases from the refrigerator and pour the chocolate cheese mixture onto each base.
8. Put it back into the refrigerator for 5-6 hours.
9. After 6 hours, prepare the chocolate ganache. Heat the whipped cream in a small saucepan over low heat until bubbly on the side. Remove from the heat and pour over the chocolate.
10. Mix well until all the chocolate has melted. Add the butter and mix again.
11. Pour the chocolate ganache over each cheesecake pie and let it refrigerate for another 15 minutes.
12. Decorate your chocolate cake with strawberry and shaved chocolate, and enjoy.

Tips for Making the Best Gluten-Free Chocolate Cheesecake

Room temperature ingredients - Ensure all ingredients are at room temperature before starting the recipe.

Crushed finely - Crush the graham crackers as finely as possible for a smooth crust.

Press crust firmly in a pie pan - Press it firmly into the pan to prevent it from crumbling.

Chill the cheesecake - Be sure to chill the cheesecake for at least 5-6 hours before adding the ganache.

Use high-quality chocolate - This will ensure the best flavor for the ganache.

Cool the ganache - Let it cool slightly before pouring it over the cheesecake to prevent it from melting the filling.

Frequently Asked Questions

How Do I Store Gluten-Free Chocolate Cheesecake?

Store the cheesecake in an airtight container in the refrigerator for up to 5 days.

Can I Freeze Gluten-Free Chocolate Cheesecake?

Yes, you can freeze the cheesecake for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw the cheesecake in the refrigerator overnight before serving.

Can You Make This Gluten-Free Chocolate Cheesecake Ahead of Time?

Yes, you can make the cheesecake ahead of time. Prepare the cheesecake as directed and refrigerate for up to 2 days before serving.

What Substitutions / Replacements Can I Make in This Gluten-Free Chocolate Cheesecake?

Crust - Use gluten-free chocolate cookies instead of graham crackers for the crust.

Chocolate - Replace the bittersweet chocolate with milk chocolate for a milder flavor.

How To Keep A Cheesecake From Cracking?

To prevent cheesecakes from cracking, make sure all ingredients are at room temperature, don't overmix the batter, and avoid overbaking by checking for doneness by gently shaking the pan to see if the center is still jiggly but set.

Do You Have To Cook A Cheesecake In A Hot Water Bath, And If So, How?

No, using a hot water bath for this recipe is unnecessary since it is made in a pie pan and not a springform pan.

How Do You Slice A Cheesecake?

To slice a cheesecake neatly, first run a sharp knife under hot water for a few seconds, then wipe it dry. Dip the knife into the cheesecake and make a cut, then repeat the process for each slice, cleaning and drying the knife between cuts. Alternatively, use dental floss or a fishing line to slice the cheesecake cleanly.

How Do You Assemble And Decorate This GF Chocolate Cheesecake?

To assemble and decorate the chocolate cheesecake, pour the cheesecake filling over the prepared crusts and let it set in the refrigerator for several hours. Once the cheesecake is set, make the chocolate ganache, pour it over it, and set it for another 15 minutes. Decorate the cheesecake with fresh berries, shaved chocolate, or other desired toppings before serving.

How Long Can Cream Cheese And Cheesecake Sit Out?

It is not recommended to leave cream cheese or cheesecake at room temperature for more than two hours, as this can cause harmful bacteria to grow. It's best to store cheesecake in the refrigerator and let it come to room temperature for a short period of time before serving.

Is Cheesecake Factory Chocolate Cheesecake Gluten-Free?

Unfortunately, Cheesecake Factory's Chocolate Cheesecake is not gluten-free, as it contains wheat in its crust. It's always important to check the ingredients list or contact the manufacturer before consuming a food product. 

Can I Double This Recipe?

Yes, you can double this Gluten-Free No-Bake Chocolate Cheesecake recipe. However, you must ensure you have enough space in your refrigerator to chill the cheesecake pans.

 Did you make this Gluten-Free Chocolate Cheesecake recipe? Please leave me a comment below, letting me know what you think.