You're in for a treat with these gluten-free crab rangoons. Each bite has the perfect blend of crab meat, rich cream cheese, and a hint of spice, all wrapped in a golden, crunchy wonton wrapper. This appetizer is bound to become your new favorite.
We love snack foods, especially ones with a crunchy outer shell. Here are some other recipes you'll love that are perfect for cocktail parties, your next game evening, or your next book club. These tender and delicious gluten-free potstickers have a burst of flavor with each bite. The gluten-free egg roll wrappers redefine the classic appetizer, offering a crispy exterior that's hard to resist, while the gluten-free pierogi is always a firm favorite.
Gluten-Free Crab Rangoon Recipe
These gluten-free crab rangoons are the appetizer you've been waiting for. I missed these so much. Biting into these gf crab rangoons brought back a rush of memories, yet their taste was even better than I remembered. There's something about the combination of a creamy filling and crispy wrapper that's both nostalgic and brings back memories of the Super Bowl and other cocktail parties.
Armed with our homemade gluten-free wonton wrapper recipe and all my ingredients, I made these all in under 30 minutes. The longest part, if you can call it long, is the cooking time.
Having a batch of homemade gluten-free wonton wrappers ready in your freezer is a game-changer. It means you're just 15 minutes away from serving this exquisite appetizer, even to unexpected guests. Freezing them uncooked is a great way to make sure you're always prepared for any occasion.
We love the idea that we can change up the fillings. I like a bit of spice, and my children have not developed that taste yet. So it is nice to do half spice and half kid-friendly. Just remember to label them if you decide to freeze a few batches. And don't forget to experiment with different fillings. Let us know your favorites!
Why You’re Going to Love This Gluten-Free Crab Rangoon Recipe
Easy to make - With straightforward instructions and common kitchen equipment, you'll serve up these gluten-free snacks in no time.
Versatile appetizer - Serve them at parties, family dinners, or as a tasty snack. They're a hit for any occasion.
Customizable - Easily adjust the filling to cater to your guests, taste preferences, or dietary needs.
Ingredients in Gluten-Free Crab Rangoon Recipe
Cream Cheese - Acts as the creamy, tangy base that binds the filling together.
Sugar - Adds a slight sweetness to balance the savory flavors of the cream cheese and the crab.
Gluten-Free Worcestershire Sauce - Adds flavor to the filling.
Garlic Clove - Brings additional flavor to the filling. You can use garlic powder but I prefer fresh garlic.
Green Onions - Brings a mild and crunchy texture.
Salt and Ground Black Pepper - Seasoning that adds to the overall taste
Cayenne Pepper (optional) - Provides a kick of heat if you enjoy a spicy element in your appetizers and is easily adjustable to suit your heat preference.
Gluten-Free Imitation Crab - The imitation crab is sweet and adds the seafood flavor characteristic of crab rangoon. Make sure you buy gluten-free imitation crab; some fillers brands use when producing it contain gluten. View our suggested brands below if you are unsure.
Gluten-Free Wonton Wrappers - The gluten-free alternative to traditional wonton wrappers, crucial for creating a crispy, golden exterior. I've included my recipe if you want to give homemade gluten-free wonton wrappers a go.
Oil for Frying - Ensures a crispy and golden finish.
Equipment Needed for This Gluten-Free Crab Rangoon Recipe
Mixing bowl - A large bowl for combining the filling ingredients to create a smooth and well-combined mixture.
Frying pan or deep fryer - This is needed to cook those GF crab rangoons into a golden-brown crunchy texture.
If you have any questions about making a Gluten-Free Crab Rangoon Recipe, please leave a comment, and we will get back to you as soon as possible.
How to Make Gluten-Free Crab Rangoon
- In a mixing bowl, use a spatula to blend the cream cheese until creamy and soft.
- Add sugar, gluten-free Worcestershire sauce, minced garlic, sliced green onions, salt, black pepper, and optional cayenne pepper to the bowl. Stir until evenly combined.
- Fold in the shredded imitation crab until well-mixed.
- Place a gluten-free wonton wrapper on a flat surface. Spoon 1 tablespoon of the filling onto the center of the wrapper.
- Brush all edges of the wrapper with water. Fold up two opposite corners to meet in the center and press to seal. Press the remaining corners to the center again to ensure a complete seal.
- Repeat steps 4 and 5 with the remaining wrappers and filling.
- Heat oil in a pan over medium heat, ensuring there's enough to cover the crab rangoons fully. Once hot, fry the rangoons in batches until crispy and golden brown, a few minutes per side.
- Remove gluten-free crab rangoons from the oil with a slotted spoon and drain them on paper towels. Serve the crab rangoons hot with your favorite dipping sauce.
Tips for Making the Best Gluten-Free Crab Rangoon
Use room temperature cream cheese - This makes a smoother filling and makes it easier to mix.
Don't overcrowd the pan when frying - Allow each crab rangoon to cook evenly and become perfectly crispy.
Drain on paper towels after frying - It helps to remove excess oil for a crispier finish.
Experiment with dipping sauces - Experience different flavors by trying different dipping sauces like sweet chili sauce, gluten-free soy sauce, or your favorite dip.
Frequently Asked Questions
How Do I Store Gluten-Free Crab Rangoon Recipe?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in an oven or air fryer to maintain crispiness.
Can I Freeze Gluten-Free Crab Rangoon Recipe?
Yes, freeze them on a baking sheet before transferring them to a freezer bag. Fry or bake straight from frozen, adjusting the cooking time accordingly.
Can You Make This Gluten-Free Crab Rangoon Recipe Ahead of Time?
Yes, you can make these ahead of time. Prepare the crab mixture and stuff the wontons ahead of time, refrigerate, and fry just before serving to ensure freshness and the best crunch.
What Substitutions / Replacements Can I Make in This Gluten-Free Crab Rangoon Recipe?
For a meatier version - Substitute real crab meat for the imitation crab for a luxurious upgrade. Or use protein like pork and shrimp with soy sauce, sesame oil, green onions, and ginger. Ground or minced chicken is another popular option mixed with vegetables like cabbage or carrots. Ground beef mixed with spices and garlic is another great option.
For vegetarians - Fillings that include a mix of vegetables such as cabbage, carrots, mushrooms, and tofu work well.
For vegans - Use a vegan cream cheese, change the imitation crab to artichoke hearts, make sure the Worcestershire sauce is vegan, and check the gluten-free wonton wrappers are vegan. Some wrappers contain eggs.
Spice adjustments - Customize the level of spice to your preference by adjusting the cayenne pepper or adding other spices.
What Brands Of Imitation Crab Are Gluten-Free?
You have two options: either certified gluten-free or items labeled gluten-free.
Certified Gluten-Free - TransOcean's brand offers certified gluten-free imitation crab made from surimi.
Gluten-Free options - Kroger Crab Select, Kanimi Seafarer Treasures, Classic Creations - Walmart brand, Dyna-Sea and Marusui.
NOTE: Products do change, so please exercise caution and always check labels.
What Shape Can You Choose When Making GF Crab Rangoons, And How Do You Shape Them?
When making gluten-free crab rangoons, you have the freedom to shape them in various forms, such as triangles, half-moons, purse or flower shapes, square packets, or even four-corner stars, depending on your preference and the occasion. We made the classic and elegant four-corner stars for this recipe.
This technique involves placing a tablespoon of the savory filling in the center of each wonton wrapper, moistening the edges for a secure seal, and then folding the wrapper to bring all four corners to the center, creating a distinctive star or pinwheel shape.
Is Crab Rangoon Served Hot Or Cold?
Crab rangoon is served hot. After being deep-fried to a golden, crispy finish, crab rangoons are best enjoyed warm to appreciate the creamy, savory filling. You want to enjoy that crispy wonton wrapper.
Does Crab Rangoon Have Real Crab In It?
Yes and no. Traditional recipes often call for a mixture of cream cheese and crab meat, which can include either canned crab meat, fresh crab meat, or imitation crab (also known as crab stick or surimi). Imitation crab is a more cost-effective option.
Should I Fry The Crab Rangoon On The Stove Or In A Deep Fryer?
The choice is yours! Both methods for frying crab rangoon give good results, and the choice depends on your available equipment, convenience, and preferences.
View our step-by-step instructions for this recipe on YouTube.
Gluten-Free Crab Rangoon
You're in for a treat with these gluten-free crab rangoons filled with crab meat, rich cream cheese, and a hint of spice, all wrapped in a golden, crunchy wonton wrapper.
Ingredients
- 1 (8 ounce) package cream cheese, at room temperature
- 1 tbsp sugar
- 1 tsp gluten-free Worcestershire sauce
- 1 garlic clove, finely minced
- 2 green onions, green part only, sliced.
- ¼ tsp salt
- ¼ tsp ground black pepper
- ¼ tsp cayenne pepper, optional
- 8 ounce crab imitation, shredded
- 18 gluten free wonton wrappers
- oil for frying
Instructions
- In a mixing bowl, use a spatula to blend the cream cheese until creamy and soft.
- Add sugar, gluten-free Worcestershire sauce, minced garlic, sliced green onions, salt, black pepper, and optional cayenne pepper to the bowl. Stir until evenly combined.
- Fold in the shredded imitation crab until well-mixed.
- Place a gluten-free wonton wrapper on a flat surface. Spoon 1 tablespoon of the filling onto the center of the wrapper.
- Brush all edges of the wrapper with water. Fold up two opposite corners to meet in the center and press to seal. Press the remaining corners to the center again to ensure a complete seal.
- Repeat steps 4 and 5 with the remaining wrappers and filling.
- Heat oil in a pan over medium heat, ensuring there's enough to cover the crab rangoons fully. Once hot, fry the rangoons in batches until crispy and golden brown, a few minutes per side.
- Remove gluten-free crab rangoons from the oil with a slotted spoon and drain them on paper towels. Serve the crab rangoons hot with your favorite dipping sauce.
Notes
- Use room temperature cream cheese - This makes a smoother filling and makes it easier to mix.
- Don't overcrowd the pan when frying - Allow each crab rangoon to cook evenly and become perfectly crispy.
- Drain on paper towels after frying - It helps to remove excess oil for a crispier finish.
- Experiment with dipping sauces - Experience different flavors by trying different dipping sauces like sweet chili sauce, gluten-free soy sauce, or your favorite dip.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. They never cost you extra.
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Pyrex Smart Essentials 3-Piece Prepware Mixing Bowl Set, 1-Qt, 1.5-Qt ,and 2.5-Qt Glass Mixing Bowls, Dishwasher, Microwave and Freezer Safe
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SENSARTE Nonstick Frying Pan Skillet, Swiss Granite Coating Omelette Pan, Healthy Stone Cookware Chef's Pan, PFOA Free (8/9.5/10/11/12.5 Inch) (9.5 Inch)
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Lea & Perrins The Original Worcestershire Sauce (15 fl oz Bottle) (Pack of 2)
Nutrition Information:
Yield:
18Serving Size:
1Amount Per Serving: Calories: 29Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 14mgSodium: 97mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 3g
This nutrition info is based on the exact ingredients and brands used at the time. It may not be 100% accurate. Please check your ingredients nutrition labels.
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