No more imagining your party favorite; you can now have gluten-free pigs in a blanket. Bite into a warm, golden, and flaky pastry, wrapping a juicy cocktail sausage, all without a speck of gluten in sight. Perfect for parties, as kids and adults alike love these!
Gluten-free baking doesn't mean missing out on the best pastry snacks and appetizers. These light and fluffy Gluten-Free Crescent Rolls have the best texture or try this buttery Gluten-Free Puff Pastry.
Want to level up your BBQ? Homemade Gluten-Free Hot Dog Buns are perfectly soft.
If you like a bit of a kick, Spicy Sausage and Bacon Appetizers are for you. And don't forget the Gluten-Free Dips. They're the perfect side for any snack. So go on and discover new favorites that you and everyone will love.
Gluten-Free Pigs in a Blanket Recipe
Not having my favorite appetizers wrapped in puffy pastry or any pastry was a non-negotiable for me when I discovered I had celiac. So, without any delay, you must try these easy gluten-free pigs in a blanket.
If you have never tried it before, it's a casual snack or appetizer popular at parties, gatherings, and as comfort food.
Kids absolutely love them; think of them as gluten-free mini hot dogs. Who doesn't love a good sausage wrapped in gluten-free pastry? This is definitely one you make a double batch of as it will fly off the platter the fastest, and don't be surprised with guests, specifically children, asking for more and more.
I confess I have a freezer stash ready on hand. You might consider having one, too!
Why You’re Going to Love These Gluten-Free Pigs in a Blanket
Great taste - The perfect blend of savory sausages wrapped in a buttery, flaky crust makes every bite delicious.
Simple Ingredients - Everything you need is either already in your pantry or easily found at your local grocery store.
Kid-Friendly - I have not yet come across any child who does not pass by this appetizer and stop and eat a few.
Party favorites - They're a hit with all ages, making them the best appetizer for family dinners, gatherings, or as a tasty snack.
Ingredients in Gluten-Free Pigs in a Blanket
All-Purpose Gluten-Free Flour Blend - The base of your dough that makes sure you get that perfect texture without gluten.
Xanthan Gum - Provides elasticity and stickiness in your dough, mimicking the properties of gluten.
Cold Butter - Gives the dough its flaky, tender texture.
Instant Yeast - Helps the dough rise and become light and airy.
Sugar - Balances the flavors and feeds the yeast.
Salt - Enhances the overall flavor of the dough.
Egg - Binds the ingredients together and adds to the richness of the dough. The egg wash is to make the GF pigs in a blanket a nice light golden brown.
Milk - Adds moisture and tenderness to the dough.
Water - Added for the egg wash.
Gluten-Free Cocktail Sausage - Buy a gluten-free cocktail sausage or buy the regular size and slice it. I prefer cocktail sausages as they stay juicy and moist.
Equipment Needed for This Gluten-Free Pigs in a Blanket
Large Mixing Bowl - For combining your dough ingredients.
Rolling Pin - For rolling out your dough evenly.
Baking Sheet - Where you'll bake your pigs in a blanket.
Parchment Paper - Prevents sticking and ensures an easy cleanup.
If you have any questions about making Gluten-Free Pigs in a Blanket, please leave a comment, and we will get back to you as soon as possible.
How to Make Gluten-Free Pigs in a Blanket
- Mix gluten-free flour and xanthan gum in a large bowl. Cut in cold butter with a fork until the mixture becomes crumbly.
- Add instant yeast, sugar, and salt, then mix.
- Combine an egg and milk into the mixture, stirring until it forms a dough. Use hands if necessary.
- Shape the dough into a ball, cover with a kitchen towel, and let it rest for 30 minutes.
- Preheat the oven to 350º F. Roll out the rested dough between two sheets of parchment paper to a 9 x 20-inch rectangle about ⅛ inch thick.
- Cut the dough into eight rectangles, then slice each diagonally to create triangles.
- Place a cocktail sausage on the wider end of each triangle and roll up. Arrange the rolls on a baking sheet lined with parchment paper.
- In a small bowl, whisk together an egg and water, then brush the mixture over the dough.
- Bake for 20 minutes until the dough turns slightly golden. Serve warm with ketchup or mustard.
Tips for Making the Best Gluten-Free Pigs in a Blanket
Keep Ingredients Cold - This makes for a flaky pastry.
Do Not Overmix - Mix just until the ingredients are combined to keep the dough tender.
Let the Dough Rest - This makes handling and rolling out easier.
Egg Wash for Shine - Brushing with an egg wash before baking gives a beautiful golden color.
Frequently Asked Questions
How Do I Store Gluten-Free Pigs in a Blanket?
Store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven, air fryer or microwave.
Can I Freeze Gluten-Free Pigs in a Blanket?
Yes, you can freeze them before or after baking. Store in a freezer-safe bag or container for up to 3 months. Thaw overnight in the refrigerator and reheat in the oven.
Can You Make This Gluten-Free Pigs in a Blanket Ahead of Time?
Yes. Prepare them up to the point of baking, then cover and refrigerate overnight. Bake fresh when needed.
What Substitutions / Replacements Can I Make in These Gluten-Free Pigs in a Blanket?
Dairy-Free Milk - Use any plant-based milk for a dairy-free version.
Vegan - Try using vegan butter as an alternative for a dairy-free dough and use an egg replacer.
Egg-Free Options - Use a flax egg or commercial egg replacer to bind the dough if needed.
Let us know if you try any of the suggested substitutions.
What Dips Can I Use For These Gluten-Free Mini Hot Dogs?
Besides your usual ketchup and mustard sauces, here are a few fan favorites:
What Other Recipes Can I Make With This Dough?
You can also use this dough for mini pizza bites or savory turnovers. For a sweet treat, fill the dough with the fruit of your choice.
View our step-by-step video for this recipe on YouTube.
Gluten-Free Pigs in a Blanket
Make these easy Gluten-Free Pigs in a Blanket for a guaranteed crowd-pleaser for all occasions.
Ingredients
For Dough:
- 2 cups all purpose gluten-free flour blend
- 1 tsp xanthan gum (omit if your blend already contains it)
- ¼ cup cold butter, small diced
- 2 tsp instant yeast
- 2 tbsp sugar
- ½ tsp salt
- 1 egg, room temperature
- ¾ cup milk
- Gluten-Free Cocktail Sausage
For Egg wash:
- 1 egg
- 1 tbsp water
Instructions
- Mix gluten-free flour and xanthan gum in a large bowl. Cut in cold butter with a fork until the mixture becomes crumbly.
- Add instant yeast, sugar, and salt, then mix.
- Combine an egg and milk into the mixture, stirring until it forms a dough. Use hands if necessary.
- Shape the dough into a ball, cover with a kitchen towel, and let it rest for 30 minutes.
- Preheat the oven to 350º F. Roll out the rested dough between two sheets of parchment paper to a 9 x 20-inch rectangle about ⅛ inch thick.
- Cut the dough into eight rectangles, then slice each diagonally to create triangles.
- Place a cocktail sausage on the wider end of each triangle and roll up. Arrange the rolls on a baking sheet lined with parchment paper.
- In a small bowl, whisk together an egg and water, then brush the mixture over the dough.
- Bake for 20 minutes until the dough turns slightly golden. Serve warm with ketchup or mustard.
Notes
- Keep Ingredients Cold - This makes for a flaky pastry.
- Do Not Overmix - Mix just until the ingredients are combined to keep the dough tender.
- Let the Dough Rest - This makes it easier to handle and roll out.
- Egg Wash for Shine - Brushing with an egg wash before baking gives a beautiful golden color.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. They never cost you extra.
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Reynolds Kitchens Parchment Paper Roll, 60 Square Feet
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NutriChef Non-Stick Kitchen Oven Baking Pans-Deluxe & Stylish Nonstick Gray Coating Inside & Outside, Commercial Grade Restaurant Quality Metal Bakeware with Red Silicone Handles NCSBS3S, 3 Piece Set
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Farberware 5215807 Classic Wood Rolling Pin, 17.75-Inch, Natural
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Pyrex Smart Essentials 3-Piece Prepware Mixing Bowl Set, 1-Qt, 1.5-Qt ,and 2.5-Qt Glass Mixing Bowls, Dishwasher, Microwave and Freezer Safe
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 104Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 43mgSodium: 154mgCarbohydrates: 11gFiber: 0gSugar: 3gProtein: 3g
This nutrition info is based on the exact ingredients and brands used at the time. It may not be 100% accurate. Please check your ingredients nutrition labels.
Did you make this Gluten-Free Pigs in a Blanket recipe? Please leave me a comment below, letting me know what you think.
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