These Gluten-Free Uncrustables are creamy peanut butter and sweet jelly between two soft slices of gluten-free bread, all without the crust. This is pure sandwich perfection for any child. These make the best lunch box sandwiches and never come back home.
From the classic traditional gluten-free bread to the ooey gooey cheesy gluten-free cheesy breadsticks to rustic gluten-free sourdough bread, there's a gluten-free bread recipe to suit your taste. Each recipe is perfected so you can enjoy the great taste only homemade bread can bring, but all without gluten. So, no more cravings. Begin your rewarding bread journey with choice.
Gluten-Free Uncrustables Recipe
Remember the days of childhood lunches filled with simple joys and sandwiches without crusts? Whether it's a rite of passage for kids or an indulgence we carry into adulthood, the charm of crustless sandwiches is undeniable. These Gluten-Free Uncrustables are the perfect, fuss-free solution for every lunchbox, just like Smucker's Uncrustables but perfect for celiac disease or gluten sensitivities. Did you know 80% of celiac disease goes misdiagnosed or undiagnosed?
As a parent, I've faced the little picky eaters lunchbox dilemma head-on as the ever-changing tastes of children can be a challenge (very much understated). That's why I've turned to this gluten-free version of Uncrustables. They're not just a hit with the kids; they're a simple and delicious gluten-free option.
This easy-to-make snack promises an empty lunchbox. Let's change those fillings and offer our children a gluten-free sandwich, which fills them with joy. Trust me, as a mom who's seen it all, these little sandwiches are about to become your kid's new favorite.
Why You’re Going to Love These Gluten-Free Uncrustables
Effortless Preparation - With minimal prep and no baking, these GF uncrustables are an easy lunch recipe and make the best afterschool snacks.
Kid-Friendly - This PBJ crustless pocket is loved by kids and adults alike; these are school-friendly for those little hands and make a great afternoon snack.
Customizable - Easily change the fillings to cater to those fussy eaters and for any dietary needs.
Ingredients in Gluten-Free Uncrustables
Gluten-Free Bread - Provides the perfect soft yet sturdy base for your sandwich without the gluten.
Gluten-Free Peanut Butter - Adds a rich, creamy texture and nutty flavor, packed with protein. Check if peanuts are allowed at your school, as specific allergens are prohibited. You can also make allergy-free uncrustables to make it a top food allergy-friendly sandwich.
Jelly - Gives a sweet and fruity contrast to the savory peanut butter, creating the classic PB&J taste we all love.
Equipment Needed for This Gluten-Free Uncrustables
Medium Bowl or Sandwich cutter- Used to cut and seal the edges of the sandwich, ensuring perfect Uncrustables every time.
If you have any questions about making Homemade Gluten-Free Uncrustables, please leave a comment, and we will get back to you as soon as possible.
How to Make Gluten-Free Uncrustables
- Begin by laying a slice of gluten-free bread flat on your working surface. With a tablespoon, spread an even layer of gluten-free peanut butter across the bread, extending to the area that the bowl will cut. This ensures a perfect seal later on.
- Drizzle your favorite jelly over the layer of peanut butter, then gently place another slice of gluten-free bread on top to form a sandwich.
- Position a medium-sized bowl upside down over the center of the sandwich and press down firmly to cut through the bread, creating a round shape. Check the edges to make sure they are completely sealed. Your Gluten-Free Uncrustables are now ready to pack into a lunchbox.
Tips for Making the Best Gluten-Free Uncrustables
Use Fresh Gluten-Free Bread - Fresh gluten-free bread is more pliable and less likely to tear.
Even Spread - Ensure the peanut butter and jelly spread to the edges for a well-balanced flavor in every bite.
Firm Press - Press down firmly with the bowl to seal the edges of the sandwiches completely.
Chill Before Serving - Refrigerating for a few minutes can help the Uncrustables hold their shape better, or pop an ice pack into the lunch box if it is a hot day.
Frequently Asked Questions
How Do I Store Gluten-Free Uncrustables?
Store in an airtight container in the refrigerator for up to 3 days for the best freshness.
Can I Freeze Gluten-Free Uncrustables?
Yes, freeze individually wrapped Uncrustables for up to 3 months. I make them for the entire school week. Thaw at room temperature or in the fridge before serving.
Can You Make This Gluten-Free Uncrustables Ahead of Time?
Yes, you can make these ahead of time. Prepare a batch in advance and store it in the fridge or freezer for quick, convenient lunchbox sandwiches on a busy day.
What Substitutions / Replacements Can I Make in These Gluten-Free Uncrustables?
Different Gluten-Free Spreads - Replace peanut butter or jelly with your favorite almond butter, sunbutter, honey, or chocolate spreads.
Try different slices of bread - My kids like white bread, but can you try other options? Some options are brown bread, sourdough bread, vegan gluten-free bread, or rye bread for different textures and nutritional profiles.
Various Jellies and Jams - Experiment with different jelly and jam flavors like strawberry jam, grape jelly, or raspberry jam to find your favorite combination.
Add-ins and Fillings - Introduce other ingredients into your GF Uncrustables, like sliced bananas, apples, or cream cheese.
Vegan - You can make these vegan by ensuring the bread, jelly, and peanut butter you use are vegan. Remember to check ingredient labels.
How To Get The Crispy Golden Texture Of Uncrustables?
To get a crispy golden texture for Uncrustables in an air fryer, preheat to 350°F and cook the sandwiches for 6-8 minutes, flipping halfway through. Brush with melted butter before cooking for added flavor and golden color.
What Is The Best Gluten-Free Bread For Making Uncrustables?
We are pretty biased, so the best bread is our gluten-free bread.
You can also buy various gluten-free bread options that are ready-made from your local supermarket or online, like these brands:
- Canyon Bakehouse - Offers a variety of gluten-free breads, including their popular 7-Grain Gluten-Free Bread. This bread is appreciated for its soft texture and is available both fresh and frozen.
- Schar Gluten-Free Artisan Baker Bread - A nice bread that holds its texture and doesn't fall apart.
- Glutino - Recognized for its tasty and soft gluten-free bread, although availability may be limited in some areas. It's often found frozen in natural food stores.
- Franz Gluten-Free - Noted for its softness and thicker slices, making it a great sandwich option. Available primarily in the Northwestern U.S., but can be purchased online.
- Sam’s Choice Gluten-Free Multigrain Bread - A Walmart-exclusive brand that offers a soft and chewy texture with a blend of gluten-free multigrain flour.
- Udi’s Gluten-Free Whole Grain Sandwich Bread - This bread is slightly sweet, making it versatile for different types of meals.
View our step-by-step video for this recipe on YouTube.
Gluten-Free Uncrustables
These Gluten-Free Uncrustables are creamy, nutty peanut butter and sweet, jelly between two soft, fresh slices of gluten-free bread, all without the crust.
Ingredients
- 4 slices large gluten-free bread
- 4 tbsp gluten-free peanut butter
- ½ cup gluten-free jelly (of your choice)
Instructions
- Begin by laying a slice of gluten-free bread flat on your working surface. With a tablespoon, spread an even layer of gluten-free peanut butter across the bread, extending to the area that the bowl will cut. This ensures a perfect seal later on.
- Drizzle your favorite jelly over the layer of peanut butter, then gently place another slice of gluten-free bread on top to form a sandwich.
- Position a medium-sized bowl upside down over the center of the sandwich and press down firmly to cut through the bread, creating a round shape. Check the edges to make sure they are completely sealed. Your Gluten-Free Uncrustables are now ready to pack into a lunchbox.
Notes
- Use Fresh Gluten-Free Bread - Fresh gluten-free bread is more pliable and less likely to tear.
- Even Spread - Ensure the peanut butter and jelly spread to the edges for a well-balanced flavor in every bite.
- Firm Press - Press down firmly with the bowl to seal the edges of the sandwiches completely.
- Chill Before Serving - Refrigerating for a few minutes can help the Uncrustables hold their shape better, or pop an ice pack into the lunch box if it is a hot day.
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Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 339Total Fat: 16gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 0mgSodium: 169mgCarbohydrates: 47gFiber: 2gSugar: 31gProtein: 7g
This nutrition info is based on the exact ingredients and brands used at the time. It may not be 100% accurate. Please check your ingredients nutrition labels.
Did you make this Gluten-Free Uncrustables recipe? Please leave me a comment below, letting me know what you think.
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